Cream cream for cake - mafi kyau girke-girke na impregnation da kuma kayan ado-sanya desserts

A cream cream na cake yana daya daga cikin mafi kyau zažužžukan domin impregnating da kuma kayan ado. Za a iya shirya shi tare da abun da ke cikin lakabi kawai ta hanyar daɗaɗɗen tushe don dandana ko yin amfani da girke-girke mai mahimmanci, da ƙarin kayan samfurin da sauran sinadaran.

Yadda za a yi cream don cake cake?

Kirim mai tsami don cake yana da sauƙin shirya, duk da haka, don samun sakamakon da ake so, dole ne ka bi wasu dokoki da kuma fasaha na fasahar da ke bin kowace girke-girke don ƙirƙirar kayan daɗaɗɗa ga kayan zaki.

1. Ya kamata a zabi kirim mai tsami don ƙwanƙwasawa ko abun ciki mai gina jiki na akalla 30%, ko da yaushe sabo ne, ba daskararre ba.
2. Ya kamata a sanya samfurin a cikin firiji a kalla 6 hours kafin fashewa da ake nufi.
3. Ya kamata a yi sanyaya da kwakwalwan da ake yi da kwaskwarima da kwakwalwa, wanda za a sarrafa shi ta hanyar mai tushe: ana sanya kayan haɗi don ɗan gajeren lokaci a cikin injin daskarewa.
4. Hadawa tare da sauran sinadarai, an kara su a cikin rabo, yayin aiki tare da mahaɗi a ƙananan gudu ko whisk.
5. Whisk da tushe mai tushe har sai an samu tuddai, a hankali kara gudun mai mahaɗin. Tsayawa da tsinkaya da yawa zai iya haifar da rabuwa na masallaci a man fetur da whey.
6. A kirimar kirim mai tsami na kirki don cake daidai yana riƙe da siffar kuma ya dace ba kawai don impregnation ba, amma har don yin kayan zaki tare da sirinji ko kantin kayan ado.

Kirim mai tsami ga cake

Kyawun da ya fi sauƙi tare da gishiri mai guba don cake yana da dadi, mai laushi da iska kuma mai laushi mai sauƙi, unobtrusive. Idan ana so, ƙara ɓangaren vanilla, wani ɓangare na sukari vanilla ko kawai tsuntsu na vanillin bushe. A matsayin mai zaki a cikin wannan yanayin, yana da kyau a yi amfani da sukari mai yalwace, ba cristaline sugarulated sugar, ƙara shi dandana.

Sinadaran:

• mai tsami - 0,5 l;
• powdered sugar - 50-100 g;
• vanilla sugar - 5 g.

Shiri

1. An kirkiro cream cream tare da mahadi don minti 10.
2. Vanilla sukari yana haɗe da foda da kuma allurar shi a cikin kirim mai tsami a yayin da ake yin fashewa a cikin kananan ƙananan.
3. Bayan cimma burin da ake so a jikin kirim, an dakatar da suma kuma ana amfani da abu kamar yadda aka umarce su.

Kirim mai tsami ga cake

Cikakken cuku da kirim mai tsami ga cake yana da karin gina jiki, mai yawa da rubutu. Don shirya irin wannan bugu ga kayan abinci ya fi sauƙi fiye da saba, musamman ma idan akwai mai haɗin gwaninta tare da tashar da ke cikin tashar kayan kayan abinci. Ana gyara nau'ikan da juna, da farko an haxa shi da gurasa guda, sa'an nan kuma ya guje tare da kodayake na yau da kullum.

Sinadaran:

• mai mai fat - 250 ml;
• m curds - 0.5 kg;
• powdered sugar - 100 g;
• lemun tsami - 1 yanki;
• Vanilla - dandana.

Shiri

1. Kwancen gida, idan ya cancanta, a yi masa tafe ta hanyar sieve ko kuma a soke shi zuwa wani zane-zane mai siffar kirki da gauraye da foda, cream, da kuma kara dandalin vanilla da ruwan lemun tsami.
2. Yi amfani da abubuwan da aka gyara a cikin ƙananan gudu, sa'an nan kuma ku yi fatar har sai gwaninta da sutura game da minti 10.
3. Cikakken tsin zuma da cakula don cake za a iya fatar da shi, yana ƙara launin gel.

Creamy cheesy cream don cake

Ya dace a tsarin da kaddarorin, amma dan kadan daban-daban a cikin dandano fiye da baya, an samu kirim mai tsami da masarapone da cream don cake. Wannan ƙarin an haɗa shi tare da sabo ne ko 'ya'yan itace gwangwani, berries, jelly layers kuma ya dace da kayayyakin da aka yi daga biskit, yashi ko wani wuri.

Sinadaran:

• zuma mai tsami - 300 ml;
• mascarpone - 400 g;
• Foda na sukari - 200-300 g ko dandana;
• Vanilla - dandana.

Shiri

1. Whisk har sai kirki kololuwa.
2. Ci gaba da doke, zuba kadan foda, sa'an nan kuma a hankali cikin sauƙin gudu mascarpone.

Kirim mai tsami ga cake

Cikakken gishiri da aka yi daga cream da kirim mai tsami da aka shirya bisa ga girke-girke na gaba shine mai tausayi da taushi kuma an yi amfani dashi, a matsayin mai mulkin, don yin waƙa da wuri. Don yin ado da samfurori, wani ɗan shanu mai taushi ya shafe tare da sakamakon da aka samo, wanda zai ba da abu mai yawa kuma ya ba shi izinin riƙe da siffarsa mafi kyau.

Sinadaran:

• mai tsami - 0,5 l;
• kirim mai tsami - 250 g;
• gwargwadon sukari - 4 tbsp. spoons;
• Vanilla - dandana.

Shiri

1. Kafin an shirya cream, an shayar da cream da kirim mai tsami sosai.
2. Gasa abubuwa masu sinadirai a cikin akwati, sa'annan a sanya shi a kan kankara da aka zubar da shi kuma ta doke ta tare da mahaɗi, a hankali kara gudun.
3. Bayan kai nauyin cream na cream da kirim mai tsami domin cake an kara da shi da vanilla da sukari sugar, ƙara shi a kananan rabo, yayin ci gaba.

Kirim mai tsami da madara mai gwaninta don cake

Kirim mai mai sauƙi don cake da cream da madara madara ya dace da impregnation ko ado kowane cake: biskit, zuma, samfurori tare da yashi ko wuri mai laushi. Yana da mahimmanci a cikin wannan yanayin don saya kayan ingancin, albarkatu na albarkatun kasa don ganin abin girke-girke: cream dole ne mai kyau, ƙila musamman don whipping, da kuma madara madara daga mai ba da tabbaci da kuma lokacin farin ciki.

Sinadaran:

• cream - 0,5 l;
• Rawanin ciki - 1 tukunya.

Shiri

1. Cream da kuma madara madara sanye da kyau a firiji.
2. Zub da kirim a cikin akwati mai sanyi kuma whisk minti 10 har sai lokacin farin ciki.
3. A hankali ƙara madara madara, a kowane lokaci neman daidaituwa ta gari a cikin abu mai mahimmanci.
4. Bayan sayen cakuda mai yawa, da sauran a kan layi da kuma samar da kololuwa, an dakatar da fashewa.

Cream cream da cakulan cream don cake

Cakulan cakulan kirki na cake za a iya sanya su tare da digiri daban-daban na saturation, suna bambanta saboda wannan dalili da adadin da aka hada da cakulan. A matsayin mai zaki a cikin wannan yanayin, ana amfani da madara mai raɗaɗi, kuma cuku mai kwakwalwa yana ƙara wani abu mai yawa da wadata ga dandano. Idan ana so, za a iya maye gurbin madara mai madara da wani ɓangare na sukari da sukari, kuma don dandano a cikin cream ƙara kadan vanilla.

Sinadaran:

• cakulan - 100 g;
• cream - 250 ml;
• gida cuku - 250 g;
• madara madara - 125 g.

Shiri

1. Whisk har sai bugun bugunan bugunan, ƙara curd pre-blender zuwa rubutun kirim mai tsami, gauraye da madara mai ciki.
2. A ƙarshe, zubar da ruwan gishiri da sanyaya a cikin ruwan sanyi, cimma daidain launi mai launi uniform.
3. Ana amfani da kirim mai tsami da cakulan da ake amfani da shi don amfani da manufar.

Cream na bushe cream for cake - girke-girke

An kirkiro kirim mai tsami don cake tare da yin amfani da sinadarai masu laushi ta hanyar m, lush da mai yawa a lokaci guda a cikin rubutun, wanda ya ba da damar yin amfani da shi don impregnation na wuri da kuma kayan ado. Idan ana so, za a iya kara kirim din ta hanyar tace tare da vanilla, wani dandano, yin shi cakulan, kara koko ko melted kuma sanyaya cakulan.

Sinadaran:

• dukan madara 0.5 l;
• cream bushe - 120 g;
• powdered sugar - 80-100 g.

Shiri

1. Haɗa madara, busasshen cream da kuma sukari sugar a cikin akwati mai dacewa.
2. Beat da cakuda tare da mahadi ko blender har sai tuddai ya yi yawa.

Cream na kayan lambu kayan lambu don cake

A cream cream na cake ne girke-girke da za a iya gane daga samfurori na kayan lambu asali. Sakamakon abu shine manufa don kayan ado, kayan dafa abinci mai cin ganyayyaki ko kawai don rage abun cikin calories na al'ada na yau da kullum.

Sinadaran:

• kayan lambu mai tsami - 0,5 l;
• Vanillin - dandana;
• powdered sugar - 100 g.

Shiri

1. Whisk da kayan lambu na kirim har sai an sami kwakwalwa.
2. Ci gaba da fashewa, rabo daga sukari.
3. A ƙarshe, an yi amfani da kayan kirim mai tsami don cake da vanilla.

Cream Cream tare da gelatin don cake

A cream cream na cake, da girke-girke wanda aka saita a kasa, shi ne manufa don ƙaddara kayayyakin. An kyauta da kyau tare da taimakon na'urori na kayan ado na musamman tare da nauyin nau'i, kuma samfurori da aka samo daidai sun adana ainihin bayyanar har zuwa lokacin da ake yin biyayya da dandana kayan kayan zaki.

Sinadaran:

• mai tsami - 0,5 l;
• gelatin - 10 g;
• Vanillin - dandana;
• powdered sugar - 100 g.

Shiri

1. Whip 400 ml na creamy cream har sai bugunan.
2. Ƙara foda, vanilla da whisk sake.
3. Jiƙa gelatin a dan kadan dumi ruwa bisa ga umarnin.
4. Warke da cream sauran ba tare da tafasa, ƙara gelatin, Mix har sai granules fara sanyi, sanyi zuwa dakin zafin jiki.
5. Dama gelatin cakuda a cikin cream, ta sake doke kuma kwantar da sakamakon lokacin farin ciki cream cream daga cream a cikin firiji don 1-2 hours.