Waffle cake sanya daga shirye-yi da wuri

Waffle da wuri ne na al'ada Rasha, da aka tsara don taimaka masu farawa dafa a cikin shirye-shiryen Sweets. Zaka iya sanya irin wannan wuri kusa da kowane abu, amma mafi yawan shahararrun masoya da aka fi so shine madara madara. Yana da game da gurasar da aka yi da kayan da aka yi da gurasa, kuma zamu tattauna game da wannan abu.

Cake tare da waffle da wuri da madara madara

Bari mu fara tare da sauƙi mai sauƙi na cream wanda ya danganta da madara mai ciki, domin shiri wanda zaka buƙaci banki na mafi yawan madara da kuma man shanu.

Sinadaran:

Shiri

Ana shirya wannan cream don kayan da aka shirya da aka yi a shirye-shirye zai buƙaci ka yi amfani da mahaɗin mahaɗi: whisk madara madara da man shanu da ruwan lemun tsami don minti uku. Sashi kashi kashi daga cikin cream a cikin sassa 8 kuma rarraba kowannensu ya yi aiki a cikin wani bakin ciki mai zurfi akan farfajiyar cake. Kada ku saɗa saman cake. Sanya wata katako a saman kuma saka kwano na ruwa ko wani nauyin nauyin da ba a yi nauyi ba saboda abincin da aka yi masa. Bayan sa'o'i kadan za ku iya fara dandanawa.

Waffle cake girke-girke daga shirye-yi da wuri

Idan an yi amfani da cake a kan teburin matasan, to, zaka iya bambanta dandano da ƙanshi na wannan sauƙi tare da ƙananan adadin ruwan inabi ko rum.

Sinadaran:

Shiri

Whip dukan sinadaran na cream kafin kafa wani taro mai kama. Rufe kowane wuri tare da creamened cream kuma yayyafa su da yankakken kwayoyi. Har ila yau, sama na cake shine cream, to, ku bar kayan zaki don tsawon sa'o'i 6 kafin yin hidima.

Cake sanya daga shirye waffle da wuri tare da madara madara da cakulan

Sinadaran:

Shiri

Kafin kayi gurasar da aka gama da waffle, sanya cakulan da man shanu a kan wanka na ruwa. Ka bar cakulan gurasar gaba daya narke, zub da sallar da aka narke zuwa madara da kuma zakuɗa tare. Ƙara kwayoyi da kuma haɗakar da cream. Lubricate kowanne daga cikin wuri tare da cakuda mai tsami, kada ku rufe saman, sannan ku rufe cake tare da fim kuma ku bar a cikin sanyi a cikin dare.