Gizon Ice cream

Babu wanda yayi jayayya cewa ice cream yana da dadi kuma a kanta, amma kar ka manta game da nau'i-nau'i iri-iri, godiya ga wanda ake amfani da plombir mai sauƙi a cikin nau'i-nau'i daban-daban. Yana da game da girke-girke na toppings for ice cream kuma za a tattauna a kasa.

Coffee syrup for ice cream - girke-girke

Wanene ya ce ice cream za'a iya aiki ne kawai a lokacin rani? Wannan tashar maganin ruwan magani na yau da kullum yana cike da gwaninta na kaka: kabewa, kirfa, cloves - duk wannan zai zama mafi kyau ga kayan daɗin da aka fi so.

Sinadaran:

Shiri

Sanya saucepan a kan wuta tare da sukari, ruwa da kabewa puree. Lokacin da taro yayi kuka, zuba dukan kayan yaji daga jerin kuma da sauri rage zafi. Cook da syrup na wasu 'yan mintoci kaɗan kuma ku zuba kan kankara a kan dumi ko precooled.

Chocolate ice cream syrup - girke-girke

Ice cream tare da cakulan topping ne classic indisputable da yawa bambancin. Idan kana so ka yi ice cream a cikin harsashi cakulan, to kawai ka cika shi da melted cakulan, amma don syrup wanda ya rage ruwa bayan an tuntube tare da ice cream, yi amfani da girke-girke.

Sinadaran:

Shiri

Hada sukari da koko tare, ƙara haɗin gishiri don inuwa da zaki. Bayan haɗuwa da kayan aikin busassun, ku zuba su da ruwa, ku tabbatar cewa babu wani lumps. Bar syrup a kan wuta don kimanin minti 5 tare da motsawa. A wannan lokaci, cakuda zai rage girman kuma ya zama karami. A syrup zai bugu da žari thicken bayan cikakken sanyaya.

Ice cream topping - girke-girke

Tare da cakulan ba m rare yana jin dadi da kuma dutsen caramel. Har ila yau ya dace da kayan ado na sauran kayan zaki.

Sinadaran:

Shiri

Hada dukan sinadaran tare a saucepan da wuri a kan matsakaici zafi. Lokacin da cakuda ya zo ga tafasa, nan da nan cire shi daga zafin rana kuma ya bar ya kwantar da minti 10 kafin amfani.

Tare da sanyaya mai karfi, caramel zai iya dan wuya, sabili da haka, don saukaka yin amfani da shi ya fi kyau a yi amfani da shi a cikin inji na lantarki.