Saurin girke-girke na "Napoleon" cake yana dauke da rashin cikakken kayan da aka gina gida ko kayan girke mafi sauƙi. A cikin akwati na farko, zaku iya amfani da kayan da aka saya, ko farfesa mai tsaka-tsaki (ba tare da yisti a cikin abun da ke ciki ba) ko gwaji.
Saurin girke-girke na Napoleon cake a gida
Muna ba da damar farawa tare da tsarin da aka yi a gida, wanda ya ɗauka shirye-shiryenku da nauyinku da cake don shi.
Sinadaran:
Ga cake:
- man shanu - 245 g;
- kirim mai tsami - 245 g;
- gari (tashi kai) - 310 g.
Don cream:
- madara - 980 ml;
- sukari - 280 g;
- gari - 45 g;
- qwai - 4 guda;
- Butter - 210 g.
Shiri
Shirya kullu mafi dacewa da zub da jini. Sanya dukkanin gwajin gwaji a cikin kwano da whisk. Tattara taro mai kama da juna, bar shi a cikin sanyi don rabin sa'a, raba shi zuwa sassa 7, mirgine kowannensu, saƙa da gasa a digiri 220 na minti 7.
Duk da yake an shayar da dafa abinci, ka fahimci cream. Don cream, madara yana mai tsanani tare da man shanu da sukari, kuma a cikin layi daya, ƙwaiyukan ƙwai tare da gari. Yayinda ruwan magani madara ya kai matukar tafasa, an zuba shi a cikin qwai, yana zubar da qwai a hankali. Bayan haka, an mayar da kirim zuwa wani mummunan zafi kuma yana jira don ɗaukakarta. Bayan sanyaya da kirim, za ka iya ci gaba da tarawa kuma ka yi ado da Napoleon cake tare da mai ladabi ta hanyar girkewa mafi sauki.
Napoleon Cake a gida - mafi girke-girke
Mafi sauƙin fassarar ya shafi yin amfani da wani irin naman alade mai tsami da tsumma mai laushi, an shirya akan cuku. Wannan sigar analog ne na kayan kayan zane, wanda zai kasance a shirye a cikin sa'o'i daya.
Sinadaran:
- Layer na puff faski - 2 inji mai kwakwalwa.
- kwai gwaiduwa - 1 yanki;
- man shanu - 135 g;
- sugar granulated - 55 g;
- kwalliyar gwangwani - 1 pc.;
- cuku - 175 g;
- gwargwadon sukari - 115 g;
- cream don whipping - 460 ml.
Shiri
Kafin yin burodi "Napoleon" bisa ga girke-girke mai sauƙi, mirgine biyu layers na farfesa da kuma dafa, sannan kuma gasa bin umarnin. Whisk da yolks da sukari da sanya a kan wanka mai ruwa. Yin aiki da yolks da whisk, samun daidaitattun ma'auni na sauce sauce. Whisk da yolks tare da cuku da peeled peach. Bambanci ɗaya da cream tare da sukari foda har sai tabbatarwa da kuma haɗuwa da su tare da cuku cream. Yanke sassan cikin uku yadudduka kuma rufe biyu da wuri daga kowace Layer tare da cream. Tattara nau'i-nau'i tare, rufe sauran cake da kayan ado don dandano.