Chocolate sausage ne mai ban sha'awa kayan zaki da zai roko ga duka manya da yara. Irin wannan abincin ya bambanta kowane shayi na shayi.
A girke-girke don dafa classic cakulan tsiran alade
Sinadaran:
- madara - 150 ml;
- koko - 2 tbsp. spoons;
- man shanu - 200 g;
- Cookies shortcutad cookies - 0,5 kg;
- yankakken bishiyoyi - 100 g;
- sukari - 250 g.
Shiri
Muna sa kukis gajerun ƙananan cikin ƙananan crumbs. Yankakken yankakken yankakke da kuma ƙara su a hanta. A cikin wani akwati mun haɗa sukari, man shanu da koko, hada kome da kyau, ƙara madara maras nama tare da yatsun karamai kuma sanya wannan taro akan karamin wuta. Mun haɗu da shi don samo taro mai kama, amma kada ku kawo shi ga tafasa. Bayan wannan, a hankali ku zuba kome a cikin yashi yashi kuma ku haɗu sosai. An samo cakuda mai yalwa zuwa kashi biyu, kowannensu yana yaduwa zuwa tsiran alade, an nannade shi a cikin fim din abinci kuma an sanya shi cikin wuri mai sanyi don 8-9 hours.
A girke-girke mai sauƙi don cakulan tsiran alade
Sinadaran:
- cookies "Jubilee" - 0,3 kg;
- sukari - 150 g;
- man shanu - 0.3 kg;
- koko - 5 tbsp. spoons.
Shiri
Ta yin amfani da gudumawar dafa abinci, mirka kukis, fara sa a cikin jaka. A cikin akwati dabam, mun haxa man shanu mai narkewa da sukari kuma aika shi zuwa wuta don warke dukkan lu'ulu'u. Kashe wuta, zuba a cikin koko foda, haɗa da kuma ƙara kukis da kukis. Bayan an haɗuwa sosai, kunsa rubutun da aka samo a cikin fim na musamman kuma saita shi har wani lokaci a wuri mai sanyi har sai an tabbatar da shi sosai.
Recipe ga cakulan tsiran alade da raisins
Sinadaran:
- man shanu - 200 g;
- sukari - 0,4 kg;
- koko foda - 3 tbsp. spoons;
- biscuits - 0,4 kg;
- kwai - 1 yanki;
- kwayoyi - 100 g;
- raisins - 100 g.
Shiri
An shayar da man shanu da sukari tare da sukari har zuwa wani taro mai zurfi. Na dabam, haɗuwa da kwai tare da koko foda, zuba shi cikin man fetur kuma ya hada kome da kyau. Ciyar da kwayoyi masu yankakke, raisins da cookies da aka yanke. Bugu da ƙari, komai yana da kyau. Bayan kafa tsiran alade, kunsa shi a takarda-takarda kuma sanya shi a wuri mai sanyi har sai an tabbatar da shi sosai.
Abin girke-girke na tsiran alade na cakulan daga kukis tare da 'ya'yan itatuwa
Sinadaran:
- Cookies shortcutad cookies - 0,5 kg;
- koko foda - 3 tbsp. spoons;
- sugar granulated - 4 tbsp. spoons;
- man shanu - 200 g;
- madara - 150 ml;
- Vanillin - dandana;
- candied 'ya'yan itãcen marmari - 70 g;
- kwayoyi - 70 g.
Shiri
Mix a cikin zurfin yankakken yankakken yankakken 'ya'yan itatuwa, cookies da kwayoyi da dama. Na dabam, hada koko tare da sukari, jefa vanillin don dandana, zuba cikin madara da kuma haɗuwa har sai lumps ya rushe. Yanke man shanu a cikin cakulan cakulan-madara. Muna zafi da taro, yana motsawa har sai dukkan kristal sun narke. Sa'an nan kuma an zuba wannan ruwan magani mai tsami a cikin kukis tare da 'ya'yan itatuwa da aka yalwata. Mun canja wurin da aka kammala don yin burodi takarda, kunsa shi a cikin takarda mai laushi kuma ya ba shi siffar tsiran alade. Aika shi don daskarewa a cikin wuri mai sanyi don 'yan sa'o'i.
Abin girke-girke don cakulan cakulan da madara mai raguwa
Sinadaran:
- cookies - 500 g;
- man shanu - 200 g;
- koko - 7 tbsp. spoons;
- madara mai tsabta - 380 g;
- walnuts - 100 g.
Shiri
Muna karya hannayen kukis a kananan ƙumma ko ƙuƙwalwa ta hanyar mai sika. Sa'an nan kuma ƙara man shanu mai narkewa, sanya walnuts, zub da madara da kuma zub da koko. Kowane abu yana da matukar haɗuwa, mun kirkiro takarda, kunsa shi a tsare kuma sanya shi a cikin wani wuri mai sanyi don sa'o'i kadan. Kafin yin yanka yanka kayan zaki a cikin kananan yanka.