Idan kana so ka gayyaci baƙi da wani abu mai gina jiki, asali da kuma dadi, to, muna ba da shawara ka yadu da albarkatun kore da qwai. Wannan girke-girke zai gigice ku da kasancewarsa kuma bazai buƙaci babban samfurori na samfurori ba.
Recipe don soyayyen patties tare da albasa da kwai
Sinadaran:
Don gwajin:
- gari 500 g;
- madara da awaki - 350 ml;
- kwai - 1 yanki;
- man shanu - 30 g;
- farin sukari - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- yisti nan da nan - 8 g.
Ga cikawa:
- albasa sabo ne - 1 bunch;
- Chicken kwai - 6 inji mai kwakwalwa.
- kayan yaji.
Shiri
An shayar da madara mai zafi a cikin injin lantarki, sa'an nan kuma a zuba a cikin kwano a hankali. Bayan haka, zuba dan kadan sukari, gishiri, narke yisti mai yisti kuma bar soso na minti 20. Idan ba a rasa lokaci ba, za mu yi ta tsalle ta cikin sieve kuma mu fitar da kwai daga firiji. Ana cire buro daga kunshin, a yanka a cikin guda, a tara a cikin kwano kuma a kan wanka a ruwa. Narke shi, amma kada ku kawo shi a tafasa, sannan ku kwantar da shi. Sa'an nan kuma fitar da ƙwarjin, zub da sauran sukari kuma ta doke katarin har sai da santsi. Bayan haka, hada cakuda kwai tare da madara kuma a hankali ka hada cokali. A cikin tasa mai zurfi, zub da ƙananan gilashin gari, yin tsagi kuma zub da ruwan yisti. A hankali gabatar da sauran sauran gari da kuma tsoma kullu. Rufe tasa tare da tawul mai tsabta kuma barin kusan 1.5 hours a dakin da zazzabi.
Kuma a wannan lokacin zamu yi cika da pies tare da albasa da kwai. Ana fitar da kwari daga firiji, wanke, sanya a cikin kwanon rufi da ruwan sanyi kuma ya kawo tafasa. Tafasa su na minti 10 har sai sun kasance a shirye, sa'an nan kuma su ɗora ruwa a hankali kuma su cika abubuwan da ke ciki tare da ruwan kankara. An wanke albarkatun koren, girgizawa da shredded da wuka. Mun sanya shi a cikin kwano, jefa dan gishiri kaɗan kuma muyi hannayenmu sosai. Ana tsabtace qwai da aka ƙera daga harsashi, a kara a babban manya kuma hada tare da albasarta. To mun haɗu da cika da kuma ajiye.
Yarda kullu da aka shimfiɗa a kan tebur, yafa masa gari, kuma ya shafa, a hannunsa. Za mu dauka kananan ƙananan, zane-zane da zane-zane sannan ka danne su da hannunka don yin mahimman layi. A tsakiyar kowannenmu mun yada wasu 'yan cokali na cikawa kuma mun keta gefuna. A cikin frying kwanon rufi, zuba dan kadan kayan lambu mai, dumi shi kuma sanya mu mujalloli a ciki da kuma fry da patties tare da kwai da kore albasa a kan zafi kadan na mintina kaɗan a kowane gefe har sai da ruddy jihar. Yanzu a hankali sanya su a kan takalma na takarda da kuma barin su sha dukan duk wani abu mai haɗari. Muna bauta wa pies da aka shirya don cin abinci tare da zafi mai zafi, mai tsami.
Kayan girke na pies da albasa da kwai
Sinadaran:
Don gwajin:
- kefir - 250 ml;
- soda - tsunkule;
- gari - 300 g;
- sunflower man - don frying;
- kayan yaji.
Ga cikawa:
- kwai - 4 guda;
- albasa sabo ne - 1 bunch.
Shiri
Qwai pre-Boiled wuya da sanyi. Don shirya kullu mai da kefir tare da gwangwani na gishiri mai zurfi da kuma zuba dan man kayan lambu. Muna janye gari, jefa soda, kara da shi a shirye-shiryen da aka shirya sannan mu tattake gurasar. Ana tsabtace ƙwai da yankakken cikin kananan cubes, kuma an shayar da rayuka da wuka. Dama cika a cikin kwano kuma ƙara gishiri don dandana. Ana yayyafa kullu a kan teburin, ya kasu kashi kuma mun kirkiro garkuwa, yana kara kayan lambu. Fry da patties a cikin wani gurasar frying mai daɗaɗɗa har sai kun sami ɓawon nama. Yanzu a hankali sanya su a kan adiko na goge baki kuma jiƙa don sha dukan wuce haddi mai.