Gisar da aka yi a Mulled mai zafi ne, abin da ya fi dacewa a cikin hunturu. Wannan abin sha ne wanda zai iya warke mutumin da ke cikin sararin sama.
Yawanci an yi shi ne daga busassun busassun bushe ko ruwan inabi mai kwakwalwa, wanda yake da zafi zuwa digiri 85 tare da ƙara sugar, kirfa, cloves da cardamom. Dukan fara'a na madled giya shi ne cewa dole ne a bugu da dukan yana nufin zafi.
Idan, ba zato ba tsammani, babu jan giya a hannunka, kada ka damu - zaka iya maye gurbin shi da farin. A lokaci guda, bazai rasa halayyar dandano ba kuma zai kasance kamar m.
Classic mulled ruwan inabi - wani girke-girke tare da orange
Hanyoyin da aka yi wa Mulled tare da orange yana daya daga cikin mafi mahimmanci da kayan girke mai ban sha'awa, saboda gaskiyar cewa orange yana dauke da bitamin da yawa kuma yana da mahimmanci magani ga colds. Don inganta metabolism da kuma kawar da beriberi, zaka iya ƙara ruwan 'ya'yan itace zuwa ruwan inabi.
Sinadaran:
- red bushe giya, zai fi dacewa Bastardo 750 ml;
- orange (matsakaici) - 1 yanki;
- cloves (dried) - 6 buds;
- nutmeg (ƙasa) - 5 g;
- kirfa sanda
- Ginger - 10 g;
- apple (girman matsakaicin) - 2 inji mai kwakwalwa.
- sugar granulated (fari) - 45 g.
Shiri
Kafin shirya mulled giya tare da orange da kirfa, shi wajibi ne don wuce citrus tare da ruwan zãfi da kuma kurkura sosai. Sa'an nan kuma bushe tare da tawul na takarda kuma a yanka a cikin yanka tare da fata, cire kasusuwa. Yanke da apples kuma a yanka a cikin yanka, Ginger tsabta kuma kara finely tare da gajeren straws. Warke ruwan inabi har sai farin fari na fari ya bayyana kuma ƙara apples, orange yanka, Ginger da bushe unmilled kayan yaji. Ka rufe kuma ka nace na minti 10. Lokacin da abincin zafi ya shirya, dole ne a tace shi ta hanyoyi daban-daban na gauze kuma yayi aiki a cikin manyan tabarau.
Mulled giya a gida - classic girke-girke
Sinadaran:
- red bushe ruwan inabi ne kyawawa Cabernet - 750 ml;
- ruwa Boiled - 175 ml;
- sugar (farin yashi) - 20 g;
- zuma - 25 g;
- cloves - 6 guda;
- Ginger root (sabo ne) - 5 g;
- barkono m - 5 Peas;
- nutmeg (grated) - 5 g.
Shiri
A cikin Turkiya, fara sa buds na cloves, Ginger (grated a kan babban grater), barkono mai dadi da nutmeg. Zuba kome da sanyi tare da ruwa mai dadi. Cook a zafin jiki na digiri na 85 na mintuna 4, ba tare da kawo broth zuwa tafasa ba. Sa'an nan kuma a cikin rabaccen sauya kana bukatar zafi da ruwan inabi kuma ƙara sukari da zuma. Bayan kumfa na fari ya bayyana a kan ruwan inabi, dole ne a zubar da kayan yaji da zafi har zuwa zafin jiki na digiri na 75. Yada ta tabarau don dandanawa. Abincin da ke da dadi sosai yana shirye!
Ko shakka, ruwan inabi mai maƙaryaci ne abin sha giya, amma kuma ana iya shirya wa yara, da kuma manya waɗanda ba su cinye barasa ba. Ku ba su abin sha marar giya - ruwan inabi na iya amfani dashi maimakon giya.
Yadda za a shirya nau'in giya marar giya marar kyau a gida?
Sinadaran:
- ruwan innabi - 800 ml;
- ruwan Boiled - 270 ml;
- apple - 0,5 guda;
- orange - 200 g;
- lemun tsami (na bakin ciki) - 2-3 wedges;
- cloves - 5 buds;
- barkono m - 6 Peas;
- Ginger - 1 teaspoon;
- raisins - 50 g;
- sugar (lafiya yashi) -25 g.
Shiri
A cikin ruwa mai buɗa, ƙara sukari da kayan yaji kuma saka wuta. Bayan an wanke shi da ruwan yaji, ƙara apple, orange da lemun tsami (sare cikin yanka) da kuma zub da ruwan inabi. Yanke abin sha zuwa digiri 85 kuma bar shi don minti 10.