Abincin gargajiya na kayan gargajiya na Rasha shine kvass, binciken a cikin lokacin rani na zuwa: yana daidai da ƙishirwa, shakatawa kuma ba tare da shi daya girke-girke na yau da kullum na kowa da kowa ya fi so rani - okroshki akan kvass .
Gaskiyar lamarin - tsari ba azumin ba ne, saboda haka kana bukatar ka yi haquri, samarda duk abin da kake buƙatar ka fara shirya wannan mu'ujiza abin sha.
Yadda za a dafa abinci kvass da abin da ake bukata don wannan, za mu fada a cikin wannan labarin.
A girke-girke na "Petrovsky" kvass daga gurasa
Sinadaran:
- Gurasa Rye - 1,5 kg;
- yisti - 25 g;
- sugar - 4 tbsp. spoons;
- zuma - 3 tbsp. spoons;
- horseradish - 100 g;
- ruwa - 4 lita.
Shiri
Don haka, yadda za a yi na gida kvass? Daga gurasar gurasar da muke dafa abinci: mun yanke gurasa a cikin kananan ƙananan, yada su a kan takarda ba tare da man fetur (!) Kuma aika su su bushe a cikin tanda. A sakamakon haka, kimanin 800-900 g na shiryeccen gurasar hatsin rai ya kamata a samu.
Mataki na gaba shi ne shirya wort: sanya croutons cikin gilashi ko enamel ware, da kuma zuba ruwan zãfi, bar a cikin wuri mai dumi na 3-4 hours. Bayan lokaci ya wuce, an tsaftace wort ta hanyar ma'auni guda biyu na gauze, mun ƙara sukari, an shayar da mu a cikin gilashin ruwa mai dumi, yisti kuma mu bar wort don tsomawa har tsawon sa'o'i 10-12 a cikin wuri mai dumi. Bayan haka, ƙara da sauran sinadaran: grated horseradish da zuma, zuba abin sha a kan kwalabe kuma bar a cikin firiji don 3 days.
Na gida breaded okroshechny kvass - girke-girke
Kvass shine asalin akroshki na yanzu kuma hakan ya haifar da tasa ta zama mai dadi kuma yana shakatawa, dole ne a zabi wannan dalili daidai. Kyakkyawan okroshechny kvass ba su da mai dadi ko gurasar giya, suna da wari mai tsari ko matsanancin turbidity. A cikin wannan girke-girke za mu gaya maka game da intricacies na fermentation na gargajiya okroshechny kvass.
Sinadaran:
- gurasa gurasa - 2 kg;
- sugar - 4 tbsp. spoons;
- yisti - 50 g;
- ruwa - lita 6.
Shiri
Don haka, gurasar gurasa tana da sliced ta al'ada kuma an bushe a cikin tanda - yadda yafi tsauraran croutons shine, hasken launi na kvass zai kasance. Mun sanya croutons a cikin kwalba da kuma zuba lita 3 na zafi (80 digiri) ruwa, rufe akwati da gauze kuma bar shi a cikin sa'o'i 1.5 a cikin wuri mai dumi. Na farko da aka karbi jiko an zuba shi cikin wani akwati, kuma ya zuba gurasa mai yisti tare da sabon sashi na ruwa (sauran lita 3) kuma sake komawa cikin wuri mai dumi, amma har tsawon sa'o'i 2. Yi nazarin jigon na biyu da kuma haɗa shi da farko, ƙara sukari kuma a shafe shi cikin yisti mai yisti, bar wort a wuri mai dumi na tsawon sa'o'i 12. Ready-sanya na gida gurasa kvass an akai-akai tace kuma bottled. Ka bar wata shida 6 a firiji.
Na gida kvass daga burodi fata tare da raisins
Wannan girke-girke shi ne mafi yawan, ba haka ba, al'ada. A ciki, a matsayin ƙarin Starter, ana amfani da 'ya'yan inabi na' ya'yan inabi, a kan abin da ake yalwata namomin kaza da yisti, wanda ya hanzarta aiwatar da tsari na fermentation.
Sinadaran:
- gurasa gurasa - 1 kg;
- yisti - 1 tbsp. wani cokali (ba tare da zanewa ba);
- sukari - 200 g;
- Mint - 50 g;
- raisins - 50 g.
Shiri
Gurasar Rye an bushe a cikin tanda kuma a zuba lita 3 na ruwan zãfi, bar a cikin wurin dumi na tsawon sa'o'i 3. An cire jigon jigilar ta hanyar gwangwani guda biyu, mun ƙara a cikin shi a yisti da sukari, sukari, da kuma mint ganye, hade har sai an cire duka lu'ulu'u na sukari da kuma barin barci don 10-12 hours. Bayan, an shirya kvass a cikin kwalabe kuma mun sanya 3-4 raisins a kowace, kwalabe suna clogged kuma bar a cikin firiji. Bayan kwana 2 sha zai kasance a shirye don amfani.
A girke-girke na dafa abinci mai yalwa kvass
Sinadaran:
- Rye rusks - 1 kg;
- sugar - 300 g;
- yisti - 1 tbsp. cokali;
- ruwa - 3 l;
- cakuda Mint da oregano - 30 g;
- lemun tsami - 1 pc.
Shiri
Crackers na dagewa akan ruwan zafi don 3 hours. A cikin wort, ƙara sukari da kuma yisti diluted, bar su batar da wata rana, sa'an nan kuma sake ta sake. Mun ƙara kayan yaji, zest na daya lemun tsami, zuba kvass a kan kwalabe da kuma sanya shi a cikin firiji. Shirin gurasa kvass ya ɗauki wani rana, bayan abin da sha zai kasance a shirye don amfani.
Amma idan kuna jin dadin kvass kuma ba daidai ba da sababbin girke-girke, to, za mu bayar da shawarar ku dafa kvass daga Birch SAP - yana da dadi da amfani!