Yau za muyi la'akari da yadda za a shirya ruwan daji mai kyau da dadi don turkey ya gasa shi duka, da kuma bayar da zaɓuɓɓuka don tayar da tsuntsu a cikin rabo.
Marinade don turkey a cikin tanda a tsare gaba daya
Sinadaran:
- ruwa tace - 4,5 l;
- gishiri - 100-120 g;
- sugar granulated - 120 g;
- 1 kirfa sanda;
- laurel bar - 2-3 inji mai kwakwalwa.
- Peas coriander - 15 g;
- albasa - 120 g;
- karas - 120 g;
- daya babban shugaban tafarnuwa;
- daya babban orange;
- buds na carnation - 10 guda;
- ƙasa baki barkono - 10 g;
- man shanu - 120 g.
Shiri
Da farko farawa ta turkey, ba shakka, dole ne ka fara yin wanka. Don marinade a cikin lita daya na ruwa mai burodi, zamu kwashe sukari da gishiri, jefa kwasfa na coriander, itacen kirfa, laurel ganye, tafasa don kimanin minti daya kuma ƙara wasu uku da rabi lita na ruwan sanyi. Kaɗa gishiri mai yalwa, ƙara albasa da sliced da albasarta da karas da nutsar da gawawwaki na turkey. Marinade ya rufe tsuntsu.
Adadin sinadaran a cikin girke-girke an nuna shi ga wani mai turkey wanda yake kimanin kilo biyar. Idan kashin turkey ya fi girma, ko kuma girman jirgin da za'a yi masa buƙatar zai buƙaci ƙarin ruwa, dole ne a shirya wani ƙarin ɓangare na marinade.
Don inganta yawan abincin da aka yi da kayan da aka shirya, dole ne a ajiye gawaccen tsuntsu a cikin marinade na akalla kwana biyu. A lokaci guda mun sanya jirgi tare da turkey a wuri mai sanyi a zafin jiki na ba fiye da digiri biyar sama da zero ba.
Muna cire gawa daga danshi tare da tawul na takarda, man shafawa tare da man shanu mai laushi, wanda aka haxa da shi tare da barkono mai baƙar fata kuma ya sanya ƙirjin a kan takarda, wanda aka riga ya riga ya shirya tare da daɗaɗɗa da yawa.
Muna tsintar da orange a cikin ruwa mai zurfi don 'yan mintoci kaɗan, sa'an nan kuma goge ta bushe kuma muyi ɗamara tare da carnations, wato, kawai saka su cikin tayin. Muna kukan tafkin tafarnuwa daga saman manya kuma, ba tare da kallon hakora ba, yanke shi zuwa sassa biyu.
Orange tare da cloves da tafarnuwa an sanya a cikin tsuntsaye, sa'an nan kuma kunna zane-zane na tsare da kuma rufe su a matsayin da wuri sosai.
Mun dafa turkey don minti talatin na farko a yawancin zazzabi, sa'an nan kuma rage shi zuwa 180 digiri kuma gasa awa hudu. Bayan haka, za mu daukaka tsarin zazzabi zuwa matsakaicin, juya fuska gaba daya kuma bari tsuntsu ya zama launin ruwan kasa ga minti talatin.
Marinade don turkey tare da zuma da mustard
Sinadaran:
Kira na 1.5 kilogiram na turkey:
- zuma flower - 110 g;
- mustard Rasha - 35 g;
- Dogayen mustard - 55 g;
- man kayan lambu mai tsabta - 20 ml;
- balsamic vinegar - 35 ml;
- gishiri - dandana.
Shiri
Don shirya marinade, hada dukkanin sinadirai daga lissafin sinadaran kuma bari su tsaya na minti goma kuma su musanya su. Wannan marinade ya dace da soaking da yankakken turkey. A cikinsu shi ne farkon wajibi don yin zurfi mai zurfi tare da wuka, don ingancin shiga cikin ruwa mai laushi cikin fayiloli. Bayan an gama gwanin turkey tare da marinade, sai su tsaya na uku zuwa bakwai na tsada, sa'an nan kuma za mu ci gaba da ci abinci. Yana da kyau don yin gasa irin wannan tsuntsu a cikin tanda, amma zaka iya toya shi, sa'an nan kuma saka shi a cikin kwanon frying.
Delicious marinade for kefir turkey
Kira na 1.5 kilogiram na turkey:
- kefir - 650 ml;
- apple antonovskoe - 1 yanki;
- a cakuda Italiyanci dried ganye - 1 tbsp. cokali ba tare da abin nadi ba;
- Paprika ƙasa - 1 tbsp. cokali ba tare da abin nadi ba;
- ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
Don yin kyakkyawar marinade don turkey, ƙara ganye, paprika, barkono da gishiri zuwa yogurt, danna tafarnuwa tafarnuwa ta hanyar latsawa, ƙara karamin apple a yanka a kananan ƙananan kuma haɗuwa. Muna shayar da nau'in turkey a cikin tsami na kefir da zai bar shi a cikin marinade na awa bakwai.