Shirye-shiryen da aka tanadar da shi don tanadawa zai jaddada duk wadatar irin wannan namomin kaza, zai ba da sautin da ake so zuwa dandano kuma ya cika appetizer tare da bayanin kayan yaji. Yawancin girke-girke an gane ta hanyar binciken dabarun noma, wanda mafi kyawun abin da aka gabatar a kasa.
Yadda za a shirya marinade don oilers?
Idan makasudin burin sarrafa sabbin kayan namomin kaza - man shanu mai daɗi, dadi-girke na marinade da shawarwari masu dacewa don shirye-shiryensa da fasaha na amfani zasu taimaka wajen jimre wa ɗawainiya mafi kyau.
- Da abun da ke ciki na marinade don oilers zai iya zama laconic kuma ya hada da misali na gishiri, sugar, vinegar ko multi-bangaren da arziki don dandana. Cakuda marinade ko namomin kaza a cikin gilashi za a iya ƙara su da laurel, pea barkono, buds, tafarnuwa da albasa, albasa, ganye da sauran addittu.
- Ana cigaba da shan giya kafin zuwan namomin kaza a cikin akwati da marinade ko kai tsaye cikin kwalba. Ana iya amfani da ƙari a kowane maida hankali, lura da tsinkayen, ko maye gurbin shi da citric acid.
- A matsayinka na mai mulki, lita guda na marinade ya isa ga canning kilo biyu na man fetur don hunturu.
Marinated buttermilk - mai sauƙi girke-girke
Sandade mai sauƙi don man fetur da ake samarwa a kasa zai ba ka izinin yin tikitin da za a iya dandana bayan kwana biyu bayan dafa abinci. An saka fennel a kasan gwangwani, kuma an zuba vinegar a cikin mataki na karshe bayan cika abubuwan kwantena da marinade. Suna adana ɗakunan da ba su da tushe ba tare da ci abinci ba a cikin sanyi.
Sinadaran:
- ruwa - 2 l;
- gishiri - 4 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- Peas na baki da kuma mai dadi mai dadi - 10 kwakwalwa.
- tafarnuwa - 4 hakora;
- laurel - kashi 4;
- twigs ko umbrellas na dill;
- vinegar - 1 tbsp. a cokali ga kowane rabin lita gilashi.
Shiri
- Gishiri, sugar, peppercorns da laurel ganye suna kara da cewa a cikin ruwan zãfi.
- Ku jefa hakoran yankakken tafarnuwa da tafasa a cikin minti 5.
- A cikin bankuna tare da Dill sa pre-dafa shi namomin kaza, zuba marinade, ƙara vinegar, tare da rufe capron lids.
- Bayan sanyayawa, an sanya kayan aiki zuwa sanyi.
- Bayan kwanaki 2, za a zabi mai dafaccen man fetur mai sauƙi a shirye don dandanawa.
Marinated m - girke-girke na hunturu tare da vinegar
Wani abu mai sauƙi, amma mai dadi mai dadi don oilers don hunturu za a iya shirya ta amfani da rabbai daga wannan girke-girke. A wannan yanayin, an yi naman kaza a cikin ruwan salted na mintina 15, sa'an nan a cikin marinade na tsawon minti 7, kara vinegar a ƙarshen dafa abinci. Tafarnuwa, pea barkono da laurel a cikin wannan yanayin ana dage farawa a cikin kwalba.
Sinadaran:
- ruwa - 2 l;
- gishiri - 3 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- m da barkono baƙar fata - dandana;
- tafarnuwa - 4 hakora;
- laurel - kashi 4;
- vinegar - 3 tbsp. spoons.
Shiri
- Ana buɗa ruwa da bugu da gishiri, sukari.
- Ana sa namomin kaza da ke cikin marinade don man fetur.
- Bayan minti 7 daga lokacin maimaitawar tafasasshen, an zuba ruwan vinegar kuma an shimfiɗa naman kaza a kan gwangwani.
Yi amfani da man fetur tare da citric acid
Mutane da yawa sun gaskata cewa cin abinci mai dadi mafi kyau ga man fetur shine wanda aka shirya ba tare da yardar vinegar a kowane nau'i ba. A cikin girke-girke na gaba, zabin citric acid zai taka rawar da aka kunshe da magungunan acid. Kayan shafawa da aka kara wa gwangwani, tare da gurasar namomin kaza , za su kara karin abun ciye da ƙari.
Sinadaran:
- ruwa - 1.5 lita;
- gishiri - 4 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- m da baki barkono, ganye - dandana;
- tafarnuwa - 4 hakora;
- laurel - kashi 8;
- citric acid - 2 tsp.
Shiri
- Ƙasa na gwangwani yana dage farawa da ganye, tafarnuwa, laurel da barkono barkono.
- Cika tanki tare da namomin kaza.
- Gishiri da ruwa da gishiri, sukari da citric acid, don zuba kayan marinade na kwantena, wanda za'a haifar dashi na minti 20.
- An rufe man fetur da aka shafe shi, ya shafe shi don hunturu tare da citric acid, an sanya shi a gaban sanyaya a karkashin dumi mai dumi.
Man shanu a cikin man fetur
An adana cikakkiyar adana kuma a lokaci guda an samo man fetur mai yalwaci. Abincin nama da ƙanshi mai zafi za su yi farin ciki a wurin teburin abinci, ko yin abincin da ba a iya mantawa ba a yau. Yawan sinadaran an lasafta don daya kilogram na namomin kaza.
Sinadaran:
- ruwa 50 ml;
- man kayan lambu - 150 ml;
- gishiri - 1 tbsp. cokali ko dandana;
- sugar - 1 tbsp. cokali;
- faski da Dill - 1 bunch;
- tafarnuwa - 1,5 shugabannin;
- vinegar - 5 tbsp. spoons.
Shiri
- Masu shirya man fetur da aka shirya a foda a cikin man fetur da kuma sanya su cikin kwalba, suna yayyafa yarnuwa da tafarnuwa da ganye.
- A cikin kwanon rufi da sauran man fetur, kara gishiri, sukari, ruwa da vinegar, dumi don narke kristal da tafasa, zuba marinade da man fetur don mai naman kaza a cikin akwati tare da namomin kaza.
- An busa tasoshin na tsawon awa daya, an rufe su.
An kirkantar da kirfaccen kirfa da kirfa
Marinade for buttermilk, wanda za a kwatanta abincinsa kamar haka, an shirya shi tare da ƙarin kirfa, wanda ya wadatar da dandano da ƙanshi na tikitin kuma ya sa shi ya zama mai ban sha'awa. A gaban wani cellar ko wani wuri a cikin firiji, ba za a iya haifar da kwantena da namomin kaza ba, kuma za'a adana su tare da tsauraran gas.
Sinadaran:
- ruwa - 1 l;
- gishiri - 2 tbsp. spoons;
- sugar - 3-4 tbsp. spoons;
- kirfa - 1 sanda;
- barkono m - 7 Peas;
- laurel - 1-2 pieces;
- Apple vinegar - 200 ml.
Shiri
- Ana bufa ruwan da bugu da gishiri, sukari da kayan yaji, ƙara vinegar kuma ya shirya sabbin namomin kaza.
- Bayan an magance shi, man mai a kasa yana yada kan gwangwani, haifuwa na minti 20-30, kuma an rufe shi.
Marinated maslata a tumatir miya
Anyi amfani da hanyoyin maganin na yau da kullum ba tare da yin aiki ba, ba ka damar jin dadin dandano da abinci. Kyakkyawan marinade don namomin kaza mai kyau don hunturu, dafa shi tare da adadin tumatir manna, zai ba da namomin kaza asali abubuwan da ake kira piquant da kuma sabon abu, amma dandano-baki-dandano.
Sinadaran:
- ruwa - 0,5 l;
- tumatir manna - 400 g;
- man kayan lambu - 150 ml;
- gishiri - 40 g;
- sukari - 100 g;
- tafarnuwa - 4 hakora;
- laurel - kashi 7;
- apple vinegar - 80 ml.
Shiri
- Shirya marinade tare da tumatir don man fetur, hadawa a cikin kwanon rufi, manna, man shanu, gishiri, sukari.
- Add laurel, tafarnuwa da vinegar, ba da damar cakuda don tafasa.
- An sanya namomin kaza da ƙwayoyi a cikin miya, sun kwashe tsawon minti 5, an shimfiɗa a kan gwangwani.
- Bakara da kwantena don 1 hour, tafiya.
Hoton da ake yiwa Hotin Marinated
Wannan girke-girke don zafi marinade ba kawai a cikin tarin, amma yana da musamman a cikin yin amfani da rabbai da sinadaran da sauƙi na kisan. Idan ana buƙata, ana iya sanya abun abincin ƙari da ƙari, ƙara cloves buds, tsuntsaye na kirfa ko sababbin ganye ganyaye zuwa tukunyar lokacin dafa abinci.
Sinadaran:
- ruwa - 1 l;
- vinegar - 100 ml;
- gishiri da sukari - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- laurel da kuma peas na zaki da barkono - 2 inji mai kwakwalwa.
Shiri
- Tafasa da shirye namomin kaza, kurkura sosai.
- Shirya saurin ruwa mai saurin ruwa don ruwan sha, ruwan zãfi da gishiri, sukari, tafarnuwa da kayan yaji, ƙara vinegar.
- Saka namomin kaza a cikin kwanon rufi, tafasa don minti 7, cire daga farantin, ba da izinin kwantar.
- Suka sanya abincin a cikin gwangwani da kuma sanya shi a cikin sanyi.
Gwangwani na kayan yaji
Bugu da ari a kan yadda za a dasar da masoyi don hunturu , don haka sun zama masu kaifi don dandana tare da bayanan kayan yaji. Hanyoyi masu dacewa na abun ciye-ciye zasu ba da albarkatun barkono da barkono, tafarnuwa da kuma albasa kwararan fitila. Ba'a hana kara kayan kayan yaji zuwa cakuda marinade: laurel, pea barkono, cloves, nutmeg, cardamom da sauransu.
Sinadaran:
- ruwa - 0,5 l;
- man kayan lambu - 0,5 l;
- vinegar - 40 ml;
- gishiri - 50 g;
- sukari - 20 g;
- tafarnuwa - 2 shugabannin;
- albasa - 3 inji mai kwakwalwa.
Shiri
- An yi naman kaza na minti 10, wanke a karkashin ruwa mai gudu.
- Shirya marinade don oilers, ruwan zãfi da Bugu da kari na yankakken zafi barkono, tafarnuwa, gishiri, sugar da kuma so kayan yaji.
- Soya albasa a man fetur, pawn a cikin wani marinade cakuda, ƙara vinegar da namomin kaza.
- Bayan sanyaya, an sanya mushroom taro zuwa gwangwani, aka aika zuwa firiji don jiko da ajiya.
Marinated m tare da mustard
Sau da yawa za ka iya samun girke-girke akan abin da aka yi, wanda aka yi a cikin gida, an shirya tare da ƙwayar hatsin mustard, yana ba da kayan aiki mai haske. A wannan yanayin, abincin abincin yana cike da ƙwayar dole ne kuma ya fi dacewa ga masu sha'awar yin jita-jita tare da mahimmancin ostrinka.
Sinadaran:
- ruwa - 1 l;
- mustard - 3 tbsp. spoons;
- vinegar - 20 ml;
- gishiri - 30 g;
- sukari - 30 g;
- tafarnuwa - 4 hakora;
- laurel da barkono - dandana.
Shiri
- A cikin ruwan zãfin, ƙara gishiri, sukari, laurel, barkono, tafasa don mintuna 5, zuba vinegar.
- A kasan gwangwani sanya tafarnuwa tafarnuwa, cika tanki tare da namomin kaza da aka dafa shi kafin an shirya.
- Zuba mai yalwa tare da tafasasshen ruwa, ba da damar kwantar da hankali, rufe mur da murfi kuma aika zuwa sanyi.
Man shafawa a cikin Cold Way
Mafi kyawun girke-girke na man fetur da aka shafe don hunturu daga jerin jinsunan a hanya mai sanyi an gabatar da su a kasa. Ba a yi naman kaza da magani mai zafi, saboda abin da suke adana dandano na dandano, ƙanshi, samun kayan ƙanshi da kayan yaji saboda kayan yaji da kayan yaji. Mai amfani zai kasance a shirye don dandanawa cikin kimanin wata daya.
Sinadaran:
- m - 2 kg;
- 10 peppercorns baƙi;
- gishiri - 4 tbsp. spoons;
- Dill da currant ganye - dandana;
- tafarnuwa - 6 hakora;
- laurel - kashi 7;
- ruwa.
Shiri
- An shirya yankakken man shanu, saka a cikin kwanon rufi tare da huluna, zuba kayan yaduwa da gishiri, tafarnuwa, ganye da kayan yaji.
- Latsa taro tare da kaya kuma bar shi a ƙarƙashin yanayin ɗakin kwana ɗaya.
- Idan fungi ya ware kadan ruwan 'ya'yan itace, zuba a cikin ruwan sanyi mai gishiri.
- Canja wuri a cikin sa'o'i 24 a cikin naman kaza a bankunan kuma saka a cikin sanyi don wata daya ko fiye.
Marinade don mai mai da kwayoyin halitta
Za'a gabatar da wani kayan girke mai dadi sosai ga masu buƙata . Za'a kara ƙanshi na musamman da kuma ƙanshi na abincin da za a hada da coriander, tare da sauran kayan yaji. Wani abu mai mahimmanci a cikin wannan yanayin shine kwayoyin halitta, wanda aka kara wa kwanon rufi a ƙarshen cakudawa.
Sinadaran:
- ruwa - 1,2 l;
- acetic ainihin - 2 tsp.
- gishiri - 60 g;
- sukari - 30 g;
- coriander - 1 teaspoon;
- black barkono - 7 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
- laurel - 4 inji.
Shiri
- A cikin ruwa sukan jefa gishiri, sukari da duk kayan yaji, tafasa don minti 7.
- Sanya jigon, ku cire akwati daga cikin farantin kuma ku zubar da kayan namun kaza, ku yada bankunan.
- Sterilize kwantena don minti 30, tafiya.
Oats a cikin marinade mai dadi da ruwan zafi
Wadanda suke son gurasar gwangwani tare da martabaccen zane mai kyau, za su so da abincin da ya fi dadi don man shanu don hunturu, wanda aka shirya tare da shawarwari masu zuwa. An ƙarin saturation abun ciye-ciye zai ba karas, da kuma yaji da kuma kaifi albasa da tafarnuwa da kayan yaji.
Sinadaran:
- ruwa - 1 l;
- vinegar - 25 ml;
- gishiri - 40 g;
- sukari - 50 g;
- black barkono - 10 inji mai kwakwalwa.
- tafarnuwa - 7 hakora;
- karas da albasa - 1 pc.;
- laurel - 5-7 guda.
Shiri
- Tafasa man na minti 10.
- Tafasa ruwa, kara gishiri, sugar, barkono, laurel.
- Dasa tafarnuwa, karas da albasa, don vinegar, jefa namomin kaza.
- Cook da abin da ke ciki na kwanon rufi na minti 20, gwano mai zafi a cikin kwalba na kwalba da furanni.