Kamar kowane ɗalibai, Plov yana da dama, har ma daruruwan, na girke-girke daban-daban. Daga lokaci zuwa lokaci, kada ka canza fasahar dafa abinci, amma abun da ke cikin tasa: zaɓi rago, naman sa, naman alade ko kaji a matsayin tushe na nama, ƙara kayan lambu daban-daban kuma canza abun da kayan kayan yaji - duk wannan zai ba ka damar canza kayan girke-girke daga lokaci zuwa lokaci. Duk asirin dadi mai dadi za mu yi kokarin bayyana kara.
A girke-girke na dila pilaf
Don fara bincike na girke-girke, muna bayar da shawarar cewa an shirya a kan rago - da nama na musamman domin yawancin girke-girke na sararin samaniya. Don pilaf yana da mafi alhẽri a zabi wani matsakaici mai mahimmanci, yanke daga kafada ko haƙarƙarin.
Sinadaran:
- rago - 1,2 kg;
- shinkafa (hatsi mai tsawo) - 380 g;
- man kayan lambu - 135 ml;
- karas - 180 g;
- albasa - 210 g;
- Cumin ƙasa - 1 1/2 tsp.
- Gilashin ulu;
- hotuna barkono mai zafi.
Shiri
Kafin ka yi dila mai dadi, ka yanka rago a cikin manyan cubes kuma toya a cikin 'yan zaɓuɓɓuka ta amfani da yawan man fetur da aka rigaya. Canja wurin rago zuwa tasa, kuma a kan ragowar man shanu da mai, ajiye manyan ɓangarori na karas da albasa. Lokacin da kayan lambu suka yi launin launin ruwan, ƙara nama da cumin da aka cusa musu, sa'an nan kuma zubar da ruwa tare da ruwa. Ka bar ragon a kan wuta kadan game da sa'a daya da rabi, kuma bayan dan lokaci, ka zub da shinkafa kuma ka zuba ruwa kawai don sanya hatsi da aka rufe da ruwa don kimanin santimita biyu. Lokacin da aka shafe ruwa mai zurfi daga farfajiya, sanya kan tafarnuwa da barkono mai zafi a cikin tsakiyar shinkafa, yi kimanin rabi 10 a duk faɗin tasa, sa'an nan kuma rufe tare da murfi kuma bar pilaf ta zama mai zurfi don minti 25.
Irin wannan kayan dadi mai dadi na iya zama mai ladabi a cikin wani nau'i, don haka, bayan ƙara shinkafa da ruwa, canza yanayin daga "Baking" zuwa "Pilaf" kuma jira sautin sauti.
Yaya mai dadi don dafa abinci daga alade?
Haka kuma yana iya yin pilaw daga naman alade, a nan, kamar yadda yake a cikin akwati tare da mutton, ya fi kyau a zabi wani ƙwayar mai-mai-mai, don haka tasa ta zama m, amma ba mai nauyi ba.
Sinadaran:
- shinkafa - 360 g;
- Gilashin ulu;
- naman alade - 890 g;
- albasa - 160 g;
- karas - 220 g;
- cumin, coriander - 2 tablespoons. spoons;
- Barberry dried - 1 teaspoon;
- Peas na baki barkono - 5-6 inji mai kwakwalwa.
Shiri
Brush manyan chunks na naman alade a cikin wani mai yawa na kayan lambu mai, sa'an nan kuma ƙara albasa zobba da grated karas. Jira har sai kayan lambu su kai kwatsam, sannan ka yayyafa kome da cumin, coriander, barkono da barberry. Zuba a cikin ruwa domin ya rufe abin da ke ciki na jita-jita, sa'an nan kuma bar duk abin da za ku yi wa minti 45. Bayan dan lokaci, zuba a cikin shinkafa sosai, sanya murfin tafkin a tsakiyar kuma zuba ruwa duka 2 cm sama da shinkafa. Rufe tasa tare da murfi kuma bar a kan zafi kadan don rabin sa'a.
Yaya mai dadi don dafa abinci daga kaza?
Ga wadanda suke so su rage abincin caloric na pilaf, bayar da girke-girke na abinci don tasa tare da tsuntsu. Kuna iya amfani da kaza, kora, turkey ko quail.
Sinadaran:
Don marinade:
- taliya daga tafarnuwa da Ginger - 2 tsp.
- yoghurt - 150 ml;
- ƙasa cardamom - 1/2 tsp;
- Dried Mint - 1 teaspoon;
- zafi chilli - dandana.
Ga pilaf:
- nama mai kaza - 530 g;
- albasa - 260 g;
- cardamom - 5 inji mai kwakwalwa.
- kirfa sandunansu - 2 inji mai kwakwalwa.
- laurel ya fita - 2 guda;
- buds na carnation - 2 guda;
- shinkafa - 290 g.
Shiri
Ka hada dukkanin kayan da ake yi na marinade kuma ka tsoma kajin cikin guda. Bayan 'yan sa'o'i kadan, fitar da nama kuma toya shi har sai ya zama launin ruwan kasa a cikin yawan man shanu. Ga kaza, ƙara ƙwayoyin karas da albasa, sannan cardamom, kirfa, cloves da laurel. Lokacin da cakuda ya kawo ƙanshi, ya zubar da ruwa duka don rufewa, kuma ya bar shi a cikin rabin sa'a. Bayan dan lokaci, zuba a cikin shinkafa wanke, ƙara ruwa 2 cm a sama da matakin hatsi kuma bar shi don minti 25.