Daga mu labarin za ku koyi yadda ake dafa farin kabeji a batter. Hanyoyi masu ban sha'awa suna da kyau, tare da ƙwaƙwalwar ɓacin rai. Tare da taimakon batter, canza sa girke-girke, duk lokacin da ka samu daban-daban dandano na tattalin tasa.
Yadda za a yi miya don farin kabeji?
A matsayin mai farawa don farin kabeji, za'a iya zama mai sauƙi kamar yadda aka zubar da gishiri tare da gishiri, sau da yawa tare da ƙarin gurasar gari, da kuma sauran hadaddun hadaddun abin da, dangane da abubuwan da kake son dandano, za ka iya ƙara kayan kayan yaji, kayan yaji, cuku, ganye mai yankakken har ma wasu kayan lambu masu shredded . Maganin batter ba zai zama qwai kawai ba, har ma da kayayyakin da aka kiwo, ruwa mai ruwa, giya da sauran sinadaran. Da ke ƙasa a cikin girke-girke mu za mu ba ka wasu irin batter kuma in gaya maka yadda za a soya farin kabeji a ciki.
Yaya za a soyayya farin kabeji a batter?
Sinadaran:
- farin kabeji - 350 g;
- kayan lambu mai tsabta;
- sabo ne ganye na dill da faski;
Don batter:
- ruwa 125 ml;
- kefir - 125 ml;
- alkama gari;
- turmeric - 10 g;
- asafoetida - 7 g;
- freshly ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
An wanke farin kabeji mai launin ruwan sanyi tare da kwance a kananan raka'a (inflorescences). Mun haɗu da kefir da sanyi, ruwa mai dadi da hankali a kan zuba gari mai siffar, mun cimma daidaito na batter, kama da kullu don pancakes. Sa'an nan kuma kara gishiri, barkono barkono barkono, turmeric, asafoetida da kuma haɗuwa sosai.
Gwada farin kabeji a cikin batter kuma, a hade, muna ƙoƙari mu rufe dukkanin kayan lambu tare da shi. Zuba gurasar frying tare da man fetur da kuma sanya shi a jikinsa a batter, ajiye su a cikin jere daya. Fry from all sides, juya lokaci, har sai da shirye da kuma Rosy.
Ready abinci yafa masa yankakken sabo ne ganye da kuma ji dadin.
Farin kabeji a batter a cikin tanda
Sinadaran:
- farin kabeji - 850 g;
- man shanu - 20 g;
- gurasa gurasa - 85 g;
Don batter:
- kwai fata - 2 inji mai kwakwalwa.
- alkama gari - 30 g;
- turmeric - 7 g;
- kasa dajin paprika - 7 g;
- dried na yaji ganye - 7 g;
- freshly ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Wanke mai farin kabeji ya raba shi zuwa ga mutum da kuma bugu a cikin ruwa har zuwa rabin shirye. Whisk da fata fata tare da gishiri har sai kumfa, ƙara ƙasa paprika, turmeric, freshly ƙasa barkono baƙi, dried kayan yaji, alkama gari da Mix.
Gwargwadon ƙwayoyin farin kabeji na farko a cikin claret, sa'an nan kuma a gurasa cikin gurasa da kuma sanya shi a cikin wani mai yalwa don yin burodi. Yi ƙayyade tasa a cikin wutar lantarki na 195 zuwa digiri ashirin na minti ashirin.
Farin kabeji a batter a cikin multivark
Sinadaran:
- farin kabeji - 850 g;
- man zaitun - 85 g;
Don batter:
- kwai kaza - 1 yanki;
- alkama gari - 75-100 g;
- ruwan ma'adinai mai banƙyama - 100 ml;
- curry - 10 g;
- zaki da barkono flakes - 5 g;
- jan ƙasa barkono - 7 g;
- coriander - 1 guntu;
- gishiri - dandana.
Shiri
Farin kabeji, wanke tare da ruwan sanyi, an raba shi zuwa inflorescences na matsakaiciyar matsakaici. A cikin karfin multivarker mun zuba nau'in ruwa guda biyu, an sanya jigilar a cikin akwati don cin abinci a kan tururi kuma mun fara na'urar "Yanayin dafa" ko "Steam" dangane da samfurin na'urarka kuma zaɓi lokaci na minti biyar.
Mu dauki kabeji a kan farantin, zub da ruwa daga mahadar da kuma wanke tasa da ruwa.
Mix da paprika, curry, barkono mai launin ruwan kasa, kwantar da ƙwan zuma kuma ɗauka da sauƙi tare da kayan yaji, kara gishiri. Sa'an nan ku zuba a cikin ruwan ma'adinai mai banƙyama, ƙara yankakken cilantro da haɗuwa. Mun zubar da gari kadan da fara batter, daidaito daidai da kirim mai tsami kuma ba a dauke da furen gari.
Muna matsawa da tsiran alade zuwa kabeji, hada shi, ƙoƙarin rufe shi tare da nauyin kayan kayan lambu daga kowane bangare, kuma mun ƙudara tasa a cikin damar da ake amfani da shi, kafin a zubar da man fetur. Za mu zaɓi yanayin "Baking" ko "Frying" a kan na'urar kuma tsayawa, sau da yawa juyawa, zuwa kyakkyawan girasar bakin-baki a kowane bangare.