Mutane da yawa suna da sha'awar abin da za a iya yi daga sauƙi don adana bitamin don hunturu. Hanyar mafi sauki ta bushe ko daskare da berries, amma ba duk suna da daskare mai dadi ba wanda ke ba ka damar yin kwakwalwa don hunturu, kuma tsarin bushewa yana da tsawo, don haka bari muyi magana game da wasu zaɓuɓɓuka.
Yi jam
Yana da sauƙi don rage jam daga wuri, don hunturu an rufe shi a kwalba kuma adana a wuri mai sanyi.
Sinadaran:
- berries ba tare da twigs da tarkace (ganye, kananan kwari) - 3 kg;
- farin gidan gida mai tsabta - 3 kg.
Shiri
My berries, ƙoƙarin wanke kashe plaque, mun yanke da berries da kuma fitar da kasusuwa. Muna fada barci tare da sukari kuma mu bar kimanin awa daya. A wannan lokaci, zamu iya sakin ruwan 'ya'yan itace, kuma zai yiwu mu fara dafa abinci. Muna dafa bisa ga tsarin adana bitamin a matsakaicin iyakar: 5 minutes tafasa, sanyi, tafasa sake don minti 5, sake bar shi kwantar da hankali. Lokacin da aka rufe jam a karo na uku, kwalba ya kamata a shirya. Bakara da su tare da zafi mai zafi kuma cika da jam.
Tabbatar gwada jam bayan bayan farko. Idan ba ze zaki mai dadi ba a gare ku (duk da haka jigon juji ne), ƙara sukari. Idan an cire Berry a cikin sieve kuma an cire konkoma karuwa, zai yiwu a sauya shafuka daga juyawa don hunturu, girke-girke da jam kuma jams zasu iya hada wasu berries: aronia, blackberry, currant.
Compote ma dadi
Idan ka je tafiya a gonar ka kuma samarda karin apples, za ka iya shirya wani kyakkyawan cike da ƙwaƙƙwan ƙwayar ƙaya da apples don hunturu.
Sinadaran:
- apples ja zaki da iri - 5 kg;
- sugar - 5 kg;
- ƙaya - 3 kg;
- ruwa mai tsabta (tace, tsaftace) - lita 20.
Shiri
Ana amfani da birane daga itacen ƙaya da wasu 'ya'yan itatuwa masu banƙyama ko' ya'yan itatuwa don yalwata dandano tart. A compote, mun bar berries tare da ƙasusuwa, amma mun yanke apples tare da lobules, cire tsakiyar tare da tsaba. A wanke da kuma haifuwa a kan tururi ko kuma a shayar da ruwa mai zãfi, zamu shimfiɗa kwalabe na apples da ƙaya daidai. A cikin ruwan zãfi, zuba sukari da kuma dafa don kimanin minti 2. Cika syrup a cikin kwalban, rufe su da lids kuma su bar minti 15. Mun haɗu da syrup, tafasa shi da kuma zuba shi a cikin kwalabe. Nan da nan mirgine. Idan kun sanya 'ya'yan itatuwa da berries da yawa kuma ku zuba ruwa kadan, towa zai juya ya zama mai hankali da cikakken, don haka idan kun dafa daga salo don hunturu irin wannan jiko, hasken rana zai dauki ƙasa a cikin ɗakin kwano ko cellar.
Seasonings daga ƙaya
Daga wannan ban mamaki na Berry za ku iya dafa ba kawai abincin gwangwani ba, har ma da sauces. Alal misali, adzhika daga biyun, ana kuma yi birgima don hunturu, girke-girke na iya zama daban-daban, zamu bada mafi sauki.
Sinadaran:
- berries ne mai tsabta, plucked, wanke - 1 kg;
- tumatir mai jan jan - 2 kg;
- tafarnuwa - 1 kananan shugaban;
- gogoshara ko ja barkono mai dadi - 0.5 kg;
- gishiri, dutse ko teku ba tare da Additives - 1 tbsp ba. cokali;
- farin mai ladabi sugar - 3-4 tbsp. spoons;
- tebur vinegar apple 9% - 40 ml;
- barkono chilli - 1 guga (na zaɓi).
Shiri
Daga berries muna fitar da duwatsu, mun shafa su ta hanyar sieve don cire fata. Mun tsaftace barkono (tsaba da kuma kwakwalwa ana jefa su), na barkono da tumatir. Melem su a cikin mush, ta yin amfani da naman grinder ko blender. Gasa lambun, tumatir da barkono, saka shi a cikin karamin, ƙara sukari, gishiri, yankakken tafarnuwa (zaka iya sanya shi ta hanyar latsa) sannan ka dafa ajika akan zafi mai zafi, tunawa don motsa shi, don kada ya ƙona. Bayan rabin sa'a, cire samfurin kuma ƙara kowace cakuda kayan yaji (barkono barkono, coriander, dried ganye). Idan miya ba ta da isasshen isa, za ka iya sanya wasu ƙwayoyin tafarnuwa. Bayan bayan kwata na sa'a daya, zuba a cikin vinegar, jira na minti daya ko biyu kuma mirgine shi a cikin kwalba na kwalba. Idan kun yi amfani da plum a maimakon tumatir, zaka iya shirya sauye-sauyen tkeali daga juyayi (girke-girke iri ɗaya) da kuma jujjuya don hunturu.