Red currant - girke-girke na asali na billets da kuma jita-jita mai dadi a kowace rana

Kayan da aka shirya a kowace hanya shine girke-girke cewa kowane mai dafa zai zama mai kula. Kudancin zai canza mahimmancin waƙa, ƙara da dandano tare da sabbin sababbin bayanai. Ajiyewa ko abinci kowane rana yana da dadi, mai arziki da dadi sosai.

Menene za a iya yi daga currants?

A farkon lokacin rani, kowane ɗakin aure ya tada tambaya game da abin da za a yi na ja currant, musamman idan girbi ya zama mai arziki. Kafin ka yi aikin, kowa yana ƙoƙari ya wadata da amfani da berries kuma ya kirkiro wasu daga cikin wasu mawuyacin hali.

1. Duk wani kwanon da aka yi daga currants ja shine ya zama m, tare da dandano mai dandano: dumplings ko pies tare da irin wannan abincin yana da kyau.
2. Currant yana da wadata a cikin pectin kuma yana da kwasfa mai laushi, saboda an sauƙaƙe shi a cikin dankali. Ana amfani da wannan tushe don yin jelly, smoothie ko jelly.
3. Abin dandano mai ban sha'awa yana ba ka damar shirya daga savory piquant sauces zuwa nama.

Charlotte tare da ja currant

Duk wani irin naman alade tare da jan currants shine wani hutu ne a ranar mako. Pies, da wuri ko sauki wuri daidai dace da berries da kuma sweets creams. Ana iya shirya Charlotte a hanya mai ban sha'awa - tare da apples, amma zaka iya cire su daga girke-girke. Hanya don yin burodi, zabi 22 cm, idan kun yi amfani da diamita mai girma, rage aikin dafa abinci ta minti 10-15.

Sinadaran:

• qwai - 3 guda;
• sugar - 1 abu;
• gari - 1 abu;
• yin burodi foda;
• apples - 2 guda;
• currant - 300 g.

Shiri

1. Beat qwai tare da sukari, ƙara yin burodi foda da gari.
2. Zuba wanke da dried currant, Mix.
3. Yanke apples a cikin yanka, shimfiɗa a ƙasa na mold, zuba fitar da kullu a saman.
4. Gasa ga minti 40 a 190.

Red currant jelly - girke-girke

Red currant a cikin wani abin sha ne mai girke-girke, yawanci rashin rikitarwa. Don yin jelly, amfani da dukan Berry, daga abin da compote an brewed, amma ya fi kyau don yin dankali dankali, don haka sha zai fito thicker da more richly. Bambanci ƙara da dandano sauran yanayi na yanayi. Idan ana amfani da currants na baka, ba dole ka yi jira ba har sai ta sanye, sai a jefa shi a cikin ruwa yanzu kuma an shirya kayan ado.

Sinadaran:

• currant ja - 1 kg;
• ruwa - 2 l + 1 st.;
• sitaci - 2 tbsp. l.

Shiri

1. A cikin gilashin ruwa, shafe sitaci.
2. Sanya 'ya'yan itacen da aka tumɓuke, ya kamata a zuba minti 10.
3. Zuba cikin ruwa tare da sitaci, yana motsawa kullum don haka lumps ba su samar da su ba.
4. Cook don minti 10, juya ja currant jelly kuma jira har sai ya sanye.

Vareniki tare da jan currants - girke-girke

Red currant a cikin ƙasa, da girke-girke ne mai sauqi qwarai kuma baya buƙatar na farko shiri na berries. Kullu yana taka muhimmiyar rawa wajen ƙirƙirar tasa. Zai fi kyau a sanya shi akan kefir, don haka samfurori zasu fito da laushi da taushi. Ganin cewa currant yana da dandano mai ban sha'awa, an ƙara sugar a cika, yana daidaita dandano.

Sinadaran:

• currant - 500 g;
• sukari - 100 g;

Kullu:

• kefir - 200 ml;
• gishiri - 1 tsunkule;
• soda - ½ tsp;
• gari - 400 g.

Shiri

1. A cikin kefir add soda, saro da jira don amsa.
2. A cikin tudu, an yi gari gari a tsagi, an zuba gishiri a cikin, ana zuba cikin kefir.
3. Mix da kullu kulle, ba jingina zuwa hannayensu ba.
4. Rufe tare da tawul kuma bar maka mintina 15.
5. Rarrabe dunƙule a kan kwallaye, mirgine fitar da bakin ciki.
6. Yada wani spoonful na currants da sukari.
7. Tsayar da gefuna tam.
8. Yarda jaka da ja currant a cikin ruwan zãfi a cikin kananan rabo, dafa na minti 10.
9. Ku bauta wa tare da zaki mai dadi.

Pastilla daga ja currant a cikin na'urar bushewa

Wannan Berry yana da arziki a cikin pectin, don haka yin jelly ko pastilles daga gare ta ba zai zama da wahala ba, musamman ma idan kana da na'urar kayan lambu na musamman. Don samar da wani nau'i mai sinadirai, girke-girke yana da sauki kamar yadda zai yiwu. Idan ana so, zaku iya yayyafa kayan dadi tare da sukari. Ana adana manna a cikin gilashin da aka ɗaure ko gilashin filastik.

Sinadaran:

• ja currant - 2 kg;
• sugar - 4 tbsp. l.;
• powdered sugar - domin sprinkling.

Shiri

1. Kurkura da currant da sukari ta sieve.
2. Cire man fetur da man fetur kadan, yada launi mai zurfi na dankali.
3. Cire manna daga ja currant a digiri 50 zuwa filastik.
4. Yanke cikin tube, yayyafa da foda da curl.

Red currant sauce don nama

Red currant, wanda girke-girke yana da kyau sosai, kyakkyawar tabbatarwa shine babban sashi don cin abincin naman sa ga nama. Cikin miya ya cika cikakkun bishiyoyin naman sa, daidai da hade da shish kebab daga kowane nama, amma mafi kyau ya dace da kaza. Duk wani abinci daga tsuntsu zai canza tare da wannan ƙarin.

Sinadaran:

• currant - 500 g;
• tafarnuwa - 3 hakora;
• sukari - 20 g;
• nutmeg - 1 tsuntsu;
• barkono mai zafi - 1 guga;
• Oregano, hops-suneli, Basil, bushe mint, cilantro - don ½ tsp.

Shiri

1. Dukkan sinadaran da ake jigilar su a cikin wani buri, har sai sunyi kama.
2. Saka cikin firiji kuma amfani da bayan sa'o'i kamar haka, saboda haka za a yalwata da kayan yaji mai ja currant tare da kayan yaji kuma zai dade.

Red currant - girke-girke na girke don hunturu

Gudun jawo don hunturu ana girbe ta kowace hanya. Idan akwai babban amfanin gona, dole ne ka dauki damar da za ta rufe gilashin-wani kyakkyawan adanawa.

1. Gishiri daga ja currant don hunturu ba'a iyakance ga jam ɗin abinci ba. Daga berries ne mai ban mamaki jelly da kuma m, na yaji miya ma gwangwani, kawai a cikin girke-girke ƙara vinegar ko horseradish.
2. Ƙwararru da juices suna da kyakkyawan shiri, wanda aka ƙaddara abincin da wasu berries ko 'ya'yan itatuwa.
3. Frozen - hanya mafi sauki don adana duk kyawawan kaddarorin currants da amfani da berries a dafa abinci ko kuma yin burodi.
4. Kirim mai tsami daga currant yana da tasirin zafi, za'a iya saka shi a teburin ga baƙi kuma an kara wa shayi don dandano mai ban sha'awa. Tare da tsayayya da shawarwarin, ana iya adana irin abincin a firiji na fiye da shekara guda.

Yadda za a dafa jan currant jam?

Ba cewa berries suna da arziki a pectin, ja currant jam ga hunturu za a iya rufe ba tare da ƙara gelatin ko wasu gelling sinadaran. Wannan bidiyon ya kara girma yayin ajiya, bayan kimanin wata daya jam zai sami daidaito. Don yin kuskuren gaske, kar ka manta ya cire sakamakon kumfa.

Sinadaran:

• currant - 2 kg;
• sugar - 1,5 kg.

Shiri

1. Cire currants daga twigs, dan kadan murkushe su, ya rufe da sukari kuma barin 5 hours.
2. Sanya tafasa, boils jam minti 15. Don ajiyewa, don kwantar da hankali.
3. Maimaita dafa abinci, tafasa don mintina 20, zuba a kan akwati mara lafiya, hatimi da shi tam.
4. Juye kwalba da kuma rufe shi da dumi mai dumi. Bayan sanyaya ƙasa gaba daya, kwantar da hankali a cikin duhu mai duhu (shinge, cellar).

Gudun ja currant

Wannan zane-zane na red currant a kan vodka yana da m, tare da cikakken launi. Ba'a shirya shi sauri ba, hanyar aiwatar da suturawa ta wucewa a wasu matakai, amma sakamakon ya cancanci duk tsammanin. Daidaita daidai da abincin da aka ƙayyade ya zama kamar giya - lokacin farin ciki da dan kadan. Ana adana abin sha don shekara guda a wuri mai sanyi.

Sinadaran:

• currant - 2 kg;
• sugar - 1 kg;
• vodka - 2 lita;
• ruwa - 1 lita.

Shiri

1. Canja wurin currant zuwa kwalba, zuba shi da vodka. Barasa ya kamata ya rufe berries akalla 2 santimita daga sama.
2. Bar zuwa infuse na makonni 2, currant zai zama cikakken tare da vodka kuma ƙara.
3. Drain da vodka a cikin wani raba ganga.
4. Yayyafa berries a cikin yadudduka da sukari, bar a cikin sanyi na makonni 2.
5. Lambatu da syrup zuwa vodka.
6. Zuba berries tare da ruwa, bar 2 makonni.
7. Zuba ruwa mai laushi zuwa cakuda vodka da ƙwayar daga impurities.

Red currant compote - girke-girke

A compote na jan currant tare da Orange juya deliciously dadi, mai haske tare da haske citrus ƙanshi. A girke-girke ƙayyade adadin sinadaran da 1 3-lita gilashi. Za a iya amfani da sugar fiye da žasa, ya dogara da zafin abin da zafin wanda zai sha. A matsayin mai mahimmanci, citric acid zai yi.

Sinadaran:

• currant - 300 g;
• orange - 1 yanki;
• sugar - 1 abu;
• citric acid - 1/2 tsp.

Shiri

1. Grate da kwasfa na fata, cire fatar fata, yanke jiki, cire kasusuwa.
2. Zuba ruwan ƙanshi, zest da orange a cikin kwalba.
3. Zuba ga wuyansa tare da ruwan zãfi, rufe, bar na minti 20.
4. Drain ruwa a cikin wani saucepan, ƙara sugar, tafasa har sai sugar ya narkar da.
5. A cikin kwalba, jefa kayan citric acid, zuba syrup, mirgine shi tare da murfin murfi.
6. Juye kwalba kuma saka zafi don kai tsaye.
7. Bayan cikakken sanyaya, motsa aikin zuwa wuri mai sanyi.

Yadda za a daskare red currants?

Hanya mafi kyau don adana dukan dukiyar kyawawan kayan lambu sune daskarewa na jan currants don hunturu. Zaka iya shirya cikin hanyoyi biyu: dukan berries (zaka iya har ma da twigs) ko kuma dankali. A wannan yanayin, yin amfani da sukari ya kasance a hankali na dafa. Irin wannan shiri a lokacin hunturu ana amfani dasu don yin naman alade ko kayan zaki, dukkanin berries suna cika kuma an yi ado tare da pastries, dafaffen da suke sarrafawa.

Sinadaran:

• currant.

Shiri

1. A wanke currant, bushe shi da kyau.
2. Idan ana so, ba za a iya cire bishiyoyi ba.
3. Rarraba a cikin daskarewa a kan pallet tare da daya Layer, ƙoƙarin shirya don kada berries su taɓa.
4. Bayan cikakke daskarewa, motsa zuwa akwati filastik da aka rufe ko kulle jakar da aka rufe.

Ƙunƙashin ƙasa mai ƙanshi mai zurfi da sukari

Gishiri mai launin jan currant tare da sukari ba tare da cin abinci ba a lokacin sanyi zai taimaka wajen yaki da sanyi, saboda ba a sanya Berry zuwa magani mai zafi ba, yana kiyaye dukan kyawawan kaddarorin a cikin abun da ke ciki. Bugu da ƙari ga wasu abũbuwan amfãni, shi ma abin da ba a iya kwatanta shi ba, wanda za a iya amfani da ita tare da shayi ko kuma a hada shi da wani ɓangaren ice cream. Adana cikin firiji a ko'ina cikin shekara.

Sinadaran:

• currant - 1 kg;
• sugar - 1 kg.

Shiri

1. Wanke currant, bushe shi, cire wutsiyoyi da twigs.
2. Blast a cikin blender da shafa ta hanyar sieve.
3. Haɗa tare da sukari kuma nan da nan ya rarraba a cikin akwati mara lafiya, ba tare da cikawa har kusan 2 cm ba.
4. Rufe sauran wuri tare da sukari, tare da rufe murfin filastik kuma saka a firiji.