Abinci mai gina jiki tare da cirrhosis yana daya daga cikin muhimman abubuwa da zasu ba ka damar kula da lafiyar lafiya ko da irin wannan cuta mai tsanani da ke canza tsarin hanta. Wannan cututtuka yana tasowa ne akan ciwon hepatitis ko shan barasa.
Abinci ga cirrhosis na hanta
Cin abinci mai mahimmanci tare da cirrhosis na hanta ya kamata ya dace da magani tare da magunguna, kuma ta wannan hanya za a iya cimma cewa cutar ta fara jinkirta cigaba, sa'an nan kuma sannu a hankali, amma tabbas, gyaran farawa na farawa. Bugu da ƙari, ta wannan hanya za ku iya kare kanka daga damuwa mara kyau na samun duk matsaloli.
Gida na likitanci na cirrhosis kullum wajabta ne ta likitan likitanci, wanda zai iya ganin dukkan katin na mai haƙuri, koyi game da cututtuka marasa lafiya da kuma irin nau'in cutar. Ya bambanta da dama irin nau'o'in cirrhosis, abincin da za a yi da shi kaɗan:
- Hanyar da aka biya na cirrhosis . Idan harkar da za ta iya magance ammonia ya kasance, ya kamata cin abinci ya kunshi sunadarai masu girma. Wadannan sun hada da: cuku gida, kwai mai laushi, madara, kifi, naman sa, gero, soya gari, oatmeal da buckwheat.
- Gabatar da hanzari na hanta . Wannan nau'in yana buƙatar karuwa a cikin adadin furotin, saboda yana taimakawa wajen sake dawo da kwayoyin hanta.
- Ƙungiyar cirrhosis ta karkace . Idan zazzafar ammoniya ta damu, sunadarai a cikin abincin ya kamata a iyakance su zuwa 20-30 g kowace rana. Idan yanayin bai inganta ba, an cire sunadarai daga rage cin abinci gaba daya.
A wasu lokuta, bukatun abincin da ake ci suna kasancewa ga dukan nau'in wannan cuta. Ana buƙatar rage ƙwayoyi, kuma idan ya yiwu, samo mafi yawan su daga kayan shuka da kayan kiwo. Fat naman alade, naman sa, mutton, da dai sauransu. ya kamata a shafe ta. Tare da bayyanar tashin hankali, duk ƙwayoyi za a iya cire su gaba daya daga abincin.
Carbohydrates shine tushen abinci ga cirrhosis, amma yana da muhimmanci a rage iyakar sukari, sassauci zuwa 100 grams kowace rana. Wadannan sun hada da samfurori irin su baƙar fata da kuma shimfiɗa gurasa na fari, zuma, sugar, jam, kukis (amma ba mai dadi), puddings, compotes, 'ya'yan itatuwa, jelly, jelly.
Abincin abinci №5 tare da cirrhosis na hanta
Bugu da ƙari, an umurci marasa lafiya lambar lambobin kulawa 5 don Pevzner - masanin kimiyya wanda ya zuba jari a cikin gudunmawar taimakawa wajen bunkasa ilimin lissafi. Bisa ga umarninsa, wadannan kayan abinci zasu ɓace daga cin abinci na marasa lafiya har abada:
- pies, da wuri, burodi, buff da kullu;
- nama mai nama (rago, naman alade);
- tsuntsu (duck, Goose);
- kifi (ƙumma, tsumburai, sturgeon);
- mafi yawan sausages, nama da kifaye, abincin kifi;
- hanta, kodan;
- kowane abinci gwangwani;
- abinci mai gurasa;
- kyawawan gida cuku, salted da kaifi cuku;
- qwai, sai dai Boiled Boiled Boiled;
- margarine, naman alade, rago, mai naman sa, dafaffen abinci;
- wake, namomin kaza;
- zobo, alayyafo, radish, radish, albasa, tafarnuwa, kayan lambu na kayan lambu;
- nama, kifi da naman kaza, okroshka, miya kore;
- mustard, barkono, horseradish;
- cakulan, ice cream, black coffee, koko;
- sanyi da abin sha.
Abinci ga cirrhosis na hanta ya haɗa da yin amfani da ruwa har zuwa lita 2 a kowace rana da ƙuntatawa akan nauyin nauyin abincin - har zuwa 3 kg kowace rana.
Duk abinci yana da damar yin dafa a cikin tururi, a cikin tanda ko a saucepan, kuma an hana shi toya. Bugu da ƙari, an bada shawarar abinci na kashi-kashi - sau 5-6 a rana a cikin kananan ƙananan. Yana da muhimmanci a ci a hanya mai dacewa don samun duk abubuwan da ke bukata ga jiki. Bugu da kari, wajibi ne don dan kadan gishiri - har zuwa 8 grams kowace rana kuma kauce wa rashin sanyi, da kuma abinci marar dole.