Turkey fillets - girke-girke

Amfanin nama na turkey ba za a iya nuna shi ba, kamar yadda kyakkyawan halayyar abincinsa yake, wanda aka samo shi ta hanyar shiri mai sauƙi. Mu girke-girke zai taimake ka ka tabbatar da daidaiwar wannan sanarwa, saboda dandano kayan aikin da ake yiwa zai wuce duk tsammanin.

Gasar girke-naman maraƙi a cikin tanda tare da dankali

Sinadaran:

• Fillet na maraƙi shank - 4 inji mai kwakwalwa.
• dankali - 750 g;
• Peas daskararre kore - 180 g;
• Soya Sauce - 95 ml;
• mustard - 35-45 g;
• Basil dried - 2 tsp.
• a cakuda Provencal ganye - 1 tbsp. cokali;
• mai tsabtace mai - 25 ml;
• cakuda barkono;
• gishiri.

Shiri

Za a ba da sanarwa ta musamman game da tasa ta hanyar farawa na ƙwanƙun ƙwayar turkey. Don yin wannan, muna wanke naman tsuntsaye, za mu bushe shi, zamu yi takalma a kowane fillet tare da wuka kuma za mu shafa tare da cakuda naman soya, mustard da busassun bushe a cikin tsinkayen da aka nuna, da kuma kakar tare da cakuda barkatai. Mun bar turkey jiƙa don akalla awa daya. A wannan lokacin, muna wanke da tsaftace dankalin turawa da kuma dankalin turawa. Don dandana kayan lambu a cikin tasa yana da cikakken kuma mai kyau a matsayin nama, kakar da yanka tare da gurasar Provencal, daɗin gishiri da ƙasa tare da cakuda barkono, da ruwa tare da man fetur da kuma haɗuwa sosai don a rarraba kayan yaji a cikin dankali.

Saka nama mai tsabta a kan takardar takarda, da aka sa a kan tanda a gasa, a kowace gefen mun sa kayan lambu na shirye-shiryen, an rufe shi tare da takarda na biyu kuma hatimi gefuna. Mun aika da tasa don gasa a karatun digiri na biyar na awa daya. Bayan haka, cire takardar takarda, yayyafa tasa tare da koren kore, tada zafi zuwa digiri 220 kuma tsayayya da turkey tare da kayan lambu a yanayin yanayin nan na minti goma sha biyar.

Idan ana so, za a iya ninka dandano ta hanyar ƙara albasa a yanka a cikin rabi na hamsin, yin matashin kai a ƙarƙashin ɓacin ƙwayar ɗan maraƙin ko kuma haɓaka jituwa tare da haɓo tumatir tumatir.

Abin girke-girke na stewed turkey fillet tare da ginger a cikin multivariate

Sinadaran:

• turkey fillet - 950 g;
• grated tushen ginger - 1 tbsp. cokali ko dandana;
• albasa - 85 g;
• barkono barkono;
• kayan lambu mai maras kyau - 25 ml;
• Soya Sauce - 25 ml;
• barkono barkono
• gishiri.

Shiri

Asalin asali na wannan tasa a cikin rubutu na ginger. Amma matsakaicin jinsin abincin ginger shine ƙayyadaddun zabi, ƙãra ko rage yawan asalin kayan yaji. Bayan an shafe shi a kan grater, tofa shi da yankakken albasa, soyayyen miya, mai kayan lambu, kakar tare da cakuda barkono na barkono, chili da gishiri idan ya cancanta. An yanka shi a cikin ƙananan yankakken yankakken, da kayan dafa tare da naman alade-naman soyayyen nama, gauraye da kuma shimfidawa a cikin babban taro. Mun sanya aikin "Ƙara" don sa'a daya da rabi. An yi nama da turkey kayan aiki tare da Boiled Boiled, shinkafa ko taliya.

Fillet na turkey tare da kirim mai tsami da albasa - girke-girke a cikin kwanon rufi

Sinadaran:

• turkey fillet - 550 g;
• kirim mai tsami - 125 g;
• ruwa 190 ml;
• albasa - 85 g;
• tafarnuwa;
• man kayan lambu mai tsabta - 45 ml;
• sabo ne ganye - 25 ml;
• kayan yaji;
• gishiri.

Shiri

Wannan tasa an shirya sosai da sauri, kuma sakamakon shine kawai mai ban sha'awa. Sabili da haka, muna ci gaba da aiki a kan kayan aiki. Mu wanke shi, bushe shi da kuma yanke shi a kananan brusochki. Nan da nan sanya namun kaji a cikin wani frying kwanon rufi a cikin frying kwanon rufi ba tare da wari. Muna ba da launin ruwan kasa da kuma kara wa'adin albasa, kuma bayan minti biyar na frying mu sa kirim mai tsami, zuba ruwa mai burodi, kakar ta da gishiri, mafi kayan kayan yaji kuma sanya shi a karkashin murfi na minti goma. Bayan haka, ƙara tafarnuwa tafarnuwa da ganye, bari mu dauki kadan daga gare ta kuma za mu iya bauta.

Don karin dandano, za ku iya yin garkuwar turkey a cikin kayan da kuka fi so, sannan ku dafa, bin girke-girke.