Ba asirin cewa mafi yawan kayan girke-girke masu ban sha'awa suna haifa ba ne kawai - babu wasu sinadaran a hannun, amma wasu suna samuwa. Idan kuna son nau'o'i daban-daban kuma dole ne ku yi adzhika, kuma an haifi tumatir kadan, ba kome ba. Kyakkyawan zaɓi - plum adzhika, girke-girke na wannan miya ne mai sauƙi, amma sakamakon zai faranta maka rai: za mu sami adzhika tare da dandano mai mahimmanci, tare da wasu 'ya'yan itace masu kyau da haske mai haske.
Simple da sauri
Za ka iya dafa Adzhika daga nau'o'in plums. Dangane da irin nau'in 'ya'yan itace da ka zaba, zaka iya samun sintiri ko mafi muni, ruwa ko lokacin farin ciki plum adzhika.
Sinadaran:
- plum cikakke, m isa - 4 kg;
- tafarnuwa - 4-8 lobules;
- gishiri - 1.5 tbsp. spoons;
- Harshen farin ciki na gida - kofuna 2;
- kaifi chili ko "Ogonek" barkono - 3-4 inji mai kwakwalwa.
Shiri
An shirya jigon tsabta, wanke, da kuma lokacin da ruwa ya rushe, a yanka a yanka, cire kasusuwa. Idan kana son samun samfur mai kyau, ninka guda na plum a cikin babban kwano, ƙara ruwa kadan da dafa a kan zafi mai zafi na kimanin minti 10, to, ku ɗauki plum kuma kuyi ta sieve tare da squirt. A sakamakon haka mashed dankali ƙara sugar, peeled daga tsaba da kuma grinded pungent barkono da rubbed a cikin turmi da gishiri da tafarnuwa. Tafasa a kan zafi kadan don rabin sa'a ko tsawo, idan kana so samfurin da mafi daidaituwa. Ko kawai ciji plum a kan nama grinder kuma ƙara guga man tafarnuwa, finely yankakken barkono, gishiri da sukari, dama da kuma dafa har sai miya thickens. Kamar yadda ka gani, shirya ajiyar ajiya mai sauki ne kuma ba tsawon aiki ba.
Ƙwarewa da yawa
Wani abu tsakanin gargajiya na adzhika da tkemali sauce zai fita idan kun dafa wani abincin Caucasian. Girma ajika da tumatir yana da dadi da amfani.
Sinadaran:
- cikakke manyan blue plum - 2 kg;
- Ganye (Dill, Coriander, Basil, Faski) - 1 babban bunch ko 1 matsakaici nau'in kowane jinsin;
- seleri - 5-6 petioles;
- gishiri dutse ba tare da additives - 2 tbsp. spoons;
- fararen sugar sugar - 2 kofuna waɗanda;
- tumatir ba ruwa, jan, kaka - 2 kg;
- albasa farin salatin ko rawaya albasa - 4 inji mai kwakwalwa.
- tafarnuwa - 1 matsakaici-sized kai;
- mai maƙarƙashiyar barkono "Ogonyok" ko chili - 3 sassa;
- Paprika a cikin foda - 2 tsp.
Shiri
Wanda aka wanke da tumatir an ba da shi ta wurin mai naman nama tare da albasa da aka tafasa, ganye (ba tare da twigs), seleri da plums ba, daga cikinsu aka cire ƙasusuwan. Cook kan zafi kadan har sai tafasa, sannan kuma rabin rabin. Ƙara tafarnuwa da kayan yaji (mun cire tsaba daga gare ta), gishiri da sukari, paprika. Mun haɗu da shi kuma mu bar shi don wata huɗu na sa'a daya.
Bisa ga wannan ka'ida, Adzhika plum an shirya don hunturu - zaka iya ƙara vinegar zuwa girke-girke. A ƙarshen tsari, mun cika rabin gilashin vinegar tare da 6%, rarraba adzhika a kwalba da kuma jujjuya shi. Yana juya wani shiri mai amfani, wanda ya ƙunshi bitamin C, antioxidants, magnesium da baƙin ƙarfe.
Za a adana ajiyar ajiya da tumatir don hunturu da kuma ba tare da vinegar ba, idan ka ƙara a tsakiyar tsarin 200 g na tumatir manna. Da kyau, da kuma baƙi masu ban mamaki da sauye-sauye mai ban sha'awa, ƙara gwangwadon gurasa - gwargwadon kwayoyi da 1 kg na Adzhika. Plum adjika tare da kwayoyi daidai daidai da nama yi jita-jita, taliya, da kuma soji soups. Kuma kawai ƙara dan abincin sauƙi ga sandwiches ko ƙananan da aka saba da su zai zama ban mamaki. Ana adana plum adjika a gida ba fiye da shekara guda a wuri mai sanyi ba.