Dankali da nama na nama zai kasance abin ban sha'awa ga wani abincin abincin dare tare da iyali. Har ila yau, kyauta ne mai kyau ga matan gidaje da ba sa so su ciyar lokaci mai yawa a cikin ɗakin abinci, tsaye kusa da kuka. An dafa abinci sosai da sauri kuma ya juya ya zama abin ƙyama da gamsarwa. Duba shi don kanka!
Abin girkewa na dankalin turawa da nama nama
Sinadaran:
- dankali - 380 g;
- nama mai naman - 430 g;
- albasa - 75 g.
Don cika:
- kwai - 4 guda;
- gari - 45 g;
- kayan yaji;
- mayonnaise - 230 ml.
Shiri
Kafin shirya naman nama, muna shirya dankali: mun tsaftace shi, a yanka shi cikin bakin ciki kuma mu sanya shi a cikin kwanon rufi da ruwa don kada ta yi duhu. Albasa ana sarrafa, melkko shinkem da kuma haɗa da nama m, podsalivaya dandana.
Don zuwan, mun hada kwai da mayonnaise a cikin kwano, zuba a cikin gari da kayan yaji da hankali. Ƙananan ta doke taro tare da cokali mai yatsa.
A yanzu, muna shafe jita-jita na man fetur, yayinda magunan dankali, ku zuba shi a kan zubar da nama kuma ku rarraba nama mai noma a duk fadin. Kusa, rufe sauran dankali, da zuba cakuda mai tsami. Saita yanayin "Baking" da kuma shirya dankalin turawa da kuma nama a cikin minti 60.
Dankali dankali da nama a cikin tanda
Sinadaran:
- abincin naman - 480 g;
- dankali - 930 g;
- ceri tumatir - 230 g;
- cuku - 220 g;
- kwai - 2 guda;
- albasa - 45 g;
- karas - 45 g;
- tafarnuwa - 2 hakora;
- semolina semolina - 40 g;
- mayonnaise - 65 ml;
- sabon ganye - 1 bunch;
- man kayan lambu;
- turmeric - 1 teaspoon;
- mustard - 15 ml;
- kayan yaji.
Shiri
An farfasa kwan fitila, a yanka a cikin rabi na hamsin kuma an sanya shi a cikin man fetur. Sa'an nan kuma ƙara karas, grated bambaro da kuma