An yi amfani da mu a wannan casserole yawanci mai dadi ne da aka yi daga cuku mai tsami ko semolina. Amma muna so mu dakatar da kai kuma mu gaya maka cewa akwai wasu nau'in casseroles, misali, daga hanta. Wannan abincin ne ba kawai dadi sosai ba, amma har ma yana da amfani. Hanta ne mai arziki a bitamin, yana dauke da mai yawa baƙin ƙarfe da kuma gina jiki. Muna ba ku da dama masu ban sha'awa don girke hanta casseroles.
Naman sa hanta casserole
Sinadaran:
- naman sa hanta - 1 kg;
- buckwheat groats - 1 abu;
- kwan fitila - 2 guda;
- madara - 1 abu;
- karas - 1 yanki;
- kayan yaji.
Shiri
Don haka, na farko, bari mu shirya duk abubuwan da ake bukata tare da ku. Hanta yana tsabtace shi sosai, an shayar da madara da hagu don daidai sa'a daya. Kuma wannan lokacin yayin tafasa har sai dafa buckwheat . An wanke karas da kwararan fitila, tsabtace su, shredded tare da sutura kuma sunyi nesa har sai da taushi a man fetur. Yanzu hanta da kayan lambu sun fadi a cikin wani mai naman magunguna ko kuma a yashe shi a cikin wani abun ciki. A cikin tasa daban, ta doke qwai da gishiri da kuma zuba cakuda ga abin sha. Muna haɗe dukkan abin da kyau, kakar shi da kayan yaji kuma sanya shi a cikin takarda da aka rufe da takarda gurasa. Mun aika da yaduwa tare da hanta zuwa cikin tanda mai zafi don kimanin minti 40, yana saita nauyin digiri 180.
Casserole tare da hanta da dankali
Sinadaran:
- hanta kaza - 500 g;
- kwan fitila - 1 sashi;
- dankali - 1 kg;
- karas - 1 yanki;
- cuku na wuya iri - 150 g;
- kirim mai tsami - 2 tbsp. spoons;
- kayan yaji;
- zucchini, farin kabeji, tumatir - idan an so.
Shiri
Don yin kwasfa daga hanta na hanta, kwasfa dankali, yanke su a rabi kuma tafasa su har sai an dafa shi cikin ruwan salted. Sa'an nan kuma knead shi zuwa mashed state kuma bar zuwa kwantar. An tsabtace albasa, an shayar da shi, kuma ana amfani da karas a kan babban maƙala. Shigar da kayan lambu har sai zinariya a kan kwanon rufi mai fure tare da kara kayan man fetur.
Kafa ɗaya toya cikin hanta na kaji na minti 10-15, sa'an nan kuma toka shi zuwa daidaituwa a cikin wani abun ciki. Bayan haka, ka haɗu da hanta tare da albasa da karas da kuma ƙara wasu kayan lambu masu kayan lambu idan an so. Cikali rub a kan babban grater. A cikin tukunyar burodi, mu fara sa rabin hawan dankali, matakin, sannan mu sanya hanta tare da kayan lambu da kuma rufe duk abin da ya rage da dankali. Top yayyafa da grated cuku da maiko kirim mai tsami. Yi burodi daga hanta a cikin tanda na minti 25 a digiri 200.
Casserole daga hanta a cikin mai yawa
Sinadaran:
- hanta kaza - 500 g;
- kwan fitila - 1 sashi;
- kwai kaza - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- Boiled shinkafa - 2 abubuwa;
- tafarnuwa - 3 cloves;
- madara - 250 ml;
- kayan yaji;
- mayonnaise;
- cuku - don ado.
Shiri
An hanta hanta a gabanin, mun raba shi daga membranes kuma wanke shi. Kwan fitila, tafarnuwa da karas an tsabtace. Rice sare har sai dafa shi. Sa'an nan kuma hanta na haji, tare da tafarnuwa da albasa, kara a cikin wani abun jini ko juyawa ta hanyar nama. Ƙara grated a kan mai kyau grater
Muna lubricate kofin na multivark, yada yaduwar hanta a can, rufe murfin na'urar kuma kunna yanayin "Baking". Latsa maɓallin "Fara" da kuma bayan siginar da aka shirya, muna riƙe hanta da shinkafa a cikin yanayin "Mai tsanani" don minti 20. Bayan haka bari ya kwantar da hankali kadan, ɗaukar shi tare da ɗigon kayan abinci, motsa shi a kan tasa, yayyafa shi da mayonnaise kuma yayyafa shi da cuku.