Lokaci na Sabuwar Shekara yana gabatowa kuma girke-girke na gargajiya na gargajiya na al'ada ya zama mafi dacewa. Ɗayan irin wannan shine naman sa daga harshen naman sa, wanda za'a tattauna a girke-girke a kasa.
Yadda za a dafa nama mai dadi daga harshen naman sa - girke-girke?
Sinadaran:
- harshen naman sa - 1 kg;
- albasa - 85 g;
- karas - 85 g;
- faski tushe - 85 g;
- qwai - 2 guda;
- sabon faski;
- gelatin - 25-30 g;
- Peas na baki barkono - 12-15 inji mai kwakwalwa.
- Peas of sweet bark - 4-5 inji mai kwakwalwa.
- wani sashi na jiki - 1 sashi;
- bay bar - 2-3 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami;
- kwai fararen;
- gishiri - dandana.
Shiri
Wanke da kyau a ƙarƙashin ruwan sanyi mai gudu, an sanya harsashin nama a cikin kwanon rufi da ruwa da kuma mai tsanani zuwa tafasa. Sa'an nan kuma ruwan ya zube, harshe ya sake wanke sosai, wanke da kwanon rufi, cike da ruwa mai tsabta sannan ya sake sake wuta. Bayan tafasa, cire kumfa, jefa kayan albarkatun fari, karas, tushen faski, Peas na baƙar fata da kuma mai dadi-mai tsami, tsire-tsire mai laushi kuma dafa a cikin mafi zafi kadan har tsawon sa'o'i biyu. Minti talatin kafin ƙarshen dafa abinci, mun jefa laurel ganye da gishiri. A halin yanzu, tafasa da qwai mai qafafi, sanya shi a minti daya cikin ruwa mai tsabta kuma tsaftace shi daga harsashi.
A kan shirye-shiryen mu fitar da harshe daga broth, mu zubar da ruwan sanyi mai sanyi sannan a wanke da sauƙi tsaftace shi daga fata. Yanki harshe a cikin yanka na tsawon lokaci ko cubes, dangane da siffar jita-jita da aka yi amfani da shi don nau'in jellied.
Muna fitar da kwan fitila da tushen faski daga broth da kuma jefar da su, kuma muna amfani da karas don kayan ado, yanke wasu siffofi daban-daban daga gare ta ko kuma yanke su cikin tube ko cubes.
Rufa ta dafa ta hanyar kirkiro mai mahimmanci ko kuma nau'i mai yawa na gauze kuma ɗauka shi. Don yin wannan, dauki nauyin furotin guda-daya don lita daya, doke shi, ku haɗa shi da gilashi na kayan ado mai sanyaya, ƙara tablespoon na ruwan 'ya'yan lemun tsami kuma ku zuba cakuda a cikin babban ɓangaren gurasar da ake dafa.
Yanzu muna narke gelatin a gilashin guda ɗaya na kayan ado mai zafi da kuma zuba a cikin kwandon kwari tare da broth.
A cikin tanda don zubawa zamu zuba ruwan tsami sosai kuma mun ƙayyade a cikin firiji don dan kankanin lokaci, don haka kashin baya ya kara kadan. Sa'an nan kuma sa fitar a ta hankali twigs na greenery, cubes ko yanka na harshe, da kuma ƙwayoyi yanka da qwai, guda na karas da kuma zuba sosai a hankali gelatinous broth. Mun sanya kwantena tare da jellied a cikin firiji ko wani wuri mai sanyi don sa'o'i ko dama.
Idan kuna yin magana da harshe a kan tasa, to, ku bauta wa tasa a teburin a ciki. Daga mai zurfi mai tsabta, juya jellied zuwa tasa, da farko da ajiye akwati na dan lokaci kaɗan a cikin kwano tare da ruwan zafi.