Lavash yi tare da kaza

Yau za mu gaya maka yadda za a shirya tasa na asali - wata lavash tare da kaza. Ba kawai zai zama ainihin kwarewa daga teburinku ba, amma zai bukaci dukkan waɗanda suke a yanzu.

Lavash yi tare da kaza

Sinadaran:

• filletin kaza - 1 yanki;
• barkono barkono Bulgarian - 1 yanki;
• letas bar - 100 g;
• Armenian na bakin ciki lavash - 1 yanki;
• Dill Dill - 50 g;
• kwai - 2 guda;
• mayonnaise - 250 ml;
• kayan yaji.

Shiri

An wanke fillet da Boiled, yana zuba ruwa don dandana. Bulgarian barkono ana sarrafa shi kuma yana da shredded finely. Ganye kurkura da kuma yanke tare da wuka. Cikakken nama da nama tare da burodi, saka shi a cikin kwano kuma ƙara dill tare da barkono. Cika duk abin da mayonnaise, motsawa cikin dan kadan kuma motsawa. An watsa Lavash a kan tebur mai tsabta, muna rufe ganye da letas da kuma rarraba cikawa. Muna kunsa gurasar pita, yanke shi cikin yanka kuma muyi aiki.

Lavash yi tare da kaza a cikin tanda

Sinadaran:

• filletin kaza - 500 g;
• kwan fitila - 3 sassa;
• kwai - 2 guda;
• lavash Armenian - 2 sassa;
• karas - 1 yanki;
• mayonnaise - 4 tbsp. spoons;
• tafarnuwa.

Shiri

Karas da albasarta ana sarrafa, melkko shinkuem da passinguem a kan man har sai da taushi. Fillet yana juya a cikin wani nama grinder, mun ƙara roasting kuma sake mun kara. Cire tafarnuwa mai yalwa, dandanawa don dandana, kakar tare da mayonnaise kuma raba rabi a rabi. Zuba lavash a ko'ina tattalin cakuda, yayyafa da grated kwai kuma rufe tare da saman na biyu lavash. Mun kuma shafa shi da nama nama, yayyafa shi tare da qwai kuma ninka shi tare da m rubutun. Kafa tare da murfin mai kyau tare da mayonnaise da gasa a cikin tanda na minti 40.

Rubin lavash tare da kaza da aka kyafaffen

Sinadaran:

• chicken breast - 0.5 pcs.;
• tumatir - 1 pc.;
• mozzarella cuku - 100 g;
• tafarnuwa - 2 cloves;
• lavash Armenian - 1 yanki;
• mayonnaise;
• sabon ganye.

Shiri

Tare da tumatir, muna cire fatar jiki a hankali, tare da tsabtace su ta ruwan zãfi. Sa'an nan kuma yanke jiki cikin kananan guda. Cikin ƙwaƙwalwar ƙwaƙwalwan ƙwaƙwalwa, kuma an wanke tafarnuwa, an rufe shi ta wurin latsa kuma gauraye da mayonnaise. Cukuba uku a kan karamin grater. Lavash Armeniya yana yadawa a kan tebur, yada mayonnaise, saman tare da tumatir, kaza, yafa masa cuku da yankakken ganye. Zuba kadan mayonnaise kuma kunsa kome da kome tare da rolls. Mun cire tasa don rabin sa'a a cikin firiji, kuma kafin muyi hidima, yanke lavash tare da kaza da cuku a kananan yanka.

Lavash yi tare da kaza da namomin kaza

Sinadaran:

• Lavash na bakin ciki Armenian - 1 pc.
• sabo ne - 300 g;
• cuku - 200 g;
• yankakken hatsi - 300 g;
• kayan yaji;
• Dill sabo ne;
• man kayan lambu - 2 tbsp. spoons;
• capers - 1 tbsp. cokali;
• kwan fitila - 1 pc.

Shiri

A cikin salted ruwa mu tafasa da nama kaza har sai da shirye. Sa'an nan kuma mu kwantar da shi da kuma sanya shi a cikin zaruruwa. An yi amfani da namomin kaza da sauri, wanke su, a yanka a faranti da kuma soyayyen su a cikin kwanon rufi da kayan lambu. Janar albasa shinkem rabin zobba, mu jefa zuwa namomin kaza da kuma passeruem zuwa softness kayan lambu. Na gaba, motsa abin da ke cikin kwanon rufi a cikin wani farantin kuma barin zuwa kwantar. Ganye kurkura, yankakken yankakken, kuma a yanka rassan cikin rabin. Yanzu ɗauka takardar burodi na pita, sa shi a kan teburin da man shafawa a ko'ina tare da kirim. Kusa gaba, shimfiɗa ƙwayoyin nama, sa'an nan kuma rarraba namomin kaza tare da albasa. Muna yayyafa yalwa tare da ganye da hade. Bayan wannan, da sauri juya lavash mirgine, kunsa shi a cikin fim kuma cire shi har dan lokaci a firiji. Bayan bayanan lokaci, za mu cire fim ɗin, a yanka ta a cikin yanka kuma mu yi hidima.