Sprats - sanannen Baltic delicacy, al'ada a zamanin Soviet, daya daga cikin rare irin kifi gwangwani.
Kasashen Sprats suna shirye-shiryen masana'antu daga ƙananan kifin kifi (tulka, herring, grassring herring, da dai sauransu). Kifi ana kyafaffen ba tare da wani nau'i ba, sai kuma gwangwani a man fetur. Ya kamata a lura, kamar duk abincin da aka ƙona, sprats - samfurin ba amfani.
A halin yanzu, masunta na kasuwanci, da kuma mutanen da ke kusa da Soviet, daga gefen teku, suna nuna sha'awar abinci na gida (shan taba da canning) na kifin kifi a cikin hanyar da aka yi.
Dukkan ire-iren girke-girke an ƙirƙira su ne tare da amfani da ƙari mai ƙyama "Ruwan giya" , kifaye ya shafe, Boiled, marinated kuma gwangwani a cikin man fetur tare da farawa na farko. Wannan shirin tare da canning yana da matukar damuwa, musamman ma irin wannan samfurin kamar kifi. Saboda haka, ya fi kyau a dafa bisa ga fasaha na zamani kuma a mafi yawancin cin abinci a cikin mako guda ko biyu.
Ka gaya maka yadda za ka iya yin sprats daga ƙananan kogin kifi a gida. Hakazalika za ku iya dafa kifin kifi na kananan kifi. Babban abu: kifi ya zama cikakke.
Abincin girke na gida daga kogin ko teku
Sinadaran:
- kifi mai zurfi ko kogin;
- gishiri babba ne;
- man kayan lambu (sunflower unrefined) - gilashin 1;
- kayan yaji (wanda ba dama) - coriander, Fennel, barkono, Peas, caraway da sauransu;
- black shayi - gilashin 0,5;
- na halitta vinegar - 2 tbsp. spoons.
Shiri
A cikin ɗakin kwana (tare da yiwuwar magudana), zamu zubar da gishiri a kan kasa da kuma ƙaddamar da shi. An wanke shi da kuma yayyafa kifin da aka shimfiɗa a cikin tanda, ta shafa sosai kuma ta zuba gishiri.
Kimanin sa'o'i biyu bayan haka mun sanya kifi a cikin na'urar shan taba, muna shan hayaki na minti 30-40, ta amfani da sawdust da shavings na alder ko bishiyoyi. Bar iska ta shiga da sanyi.
Mun cire daga kan tsuntsaye kuma a hankali, a hankali a cikin wani Layer, mun sanya su a cikin tsari marar haske.
Mun shirya man fetur mai cikawa: don gilashin mai - kimanin 1 tbsp. tablespoons na gishiri + rabin kopin karfi sabo ne shayi ganye (yiwu tare da 1 teaspoon na sukari) + 2 tbsp. spoons 'ya'yan itace vinegar ko lemun tsami ruwan' ya'yan itace. Duk a hankali, narkewa. Add kayan yaji (iya zama ba tare da su ba). Idan kana so, zuba 1-2 tablespoons na kyama da 'ya'yan itace brandy.
Cika da kifi a cikin fom din man fetur (don haka murfin yana gaba daya), tare da rufe ko murkushe tare da tsare.
Mun sanya mold a kan kwanon rufi ko grate kuma sanya shi a cikin tanda. Muna shayar da kifi don maganin zafi a ƙananan zafin jiki, zai fi dacewa a cikin digiri 60 zuwa 90 ba don fiye da sa'o'i 2 ba (ya dogara da kifi, girmansa da damar wutar). Gaba ɗaya, muna dafa a ƙananan zafin jiki. Kashe wuta kuma kwantar da kifi da ƙofar ajar.
Ƙunƙarar hankali yana cire 'yan kashin da aka yanka a gida daga kogin ko kifi na teku kuma ya yi aiki a teburin.
Ajiye wannan samfurin a cikin wani nau'i tare da murfi a cikin firiji don ba fiye da mako guda (idan ba a buɗe - makonni 2 ba). Da alama duk abincin za a ci da yawa a baya.