Ƙananan rashin yarda da allon lu'u-lu'u shi ne saboda jahilci game da iyalan gida game da shirin da ya dace. Ƙara abincin wake-wake ga kayan lambu ko nama, da kuma canza kayan dandano tare da kayan yaji da kayan yaji, za mu sami sabon sabo, asali kuma, mafi mahimmanci, kayan da ba za a iya amfani da shi ba wanda zai yi gasa tare da wasu shahararrun shahararrun. Amma har ma da classic, daidai tattalin lu'u-lu'u lu'u-lu'u yana da kyau a cikin kansa hanya kuma yana da nasa masu sauraro na magoya.
A cikin abin da ke ƙasa, za ku sami shawarwari game da yadda za a shirya kawai guraben ruwa da kuma fassarori masu mahimmanci.
Yayinda yake da dadi don dafa ɗakin lu'u-lu'u a cikin mai yawa?
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 230 g;
- ruwa mai tsabta - 740 ml;
- man shanu - 50 g;
- Gishiri shine babban cookery - dandana.
Shiri
Kafin a dafa abinci, sha'ir ya kamata a tsabtace shi sosai a gaban gaskiyar ruwa kuma ya jiƙa na kimanin sa'o'i uku, yana cika da ruwan sanyi. Bayan lokaci ya ƙare, ruwan ya zubo, kuma an wanke croup kuma ya sa a cikin akwati na na'ura mai yawa. Cika shi da adadin ruwa, ƙara gishiri mai girma don dandana man shanu, daidaita na'urar zuwa tsarin "Kasha", "Milk porridge" ko "Buckwheat", dangane da samfurin kuma shirya tasa na sa'a ɗaya. Bayan siginar, muna ba da allon lu'u-lu'u don tsayawa a cikin yanayin "Yankewa" don kimanin minti goma sha biyar kuma zai iya aiki.
Kuna so ku sauya dandano lu'u lu'u lu'u-lu'u? Ƙara zuwa tasa a lokacin dafa ɗakin karas, da kayan yaji don dandana, kuma samun sabon ra'ayi na cin abinci.
Yaya za a maraba da labaran lu'u-lu'u a cikin labaran ba tare da yin haka ba?
Lu'u-lu'u a cikin launi mai sauƙi yana da sauƙi a weld kuma ba tare da farawa ba. A wannan yanayin, muna shirya tasa a daidai wannan nau'i, amma ƙara yawan lokacin dafa abinci zuwa sa'o'i biyu.
Yaya za a dafa sha'ir a sha'ir a cikin injin lantarki?
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 230 g;
- ruwa mai tsabta - 375 ml;
- albasa man albasa - 2-3 tbsp. spoons;
- Gishiri shine babban cookery - dandana.
Shiri
Don a dafa sha'ir din sha'ir din a cikin tanda na lantarki, ana amfani da nauyin hatsi iri iri da ruwa. Mun sanya hatsi da aka wanke da tsabta a cikin akwati na musamman don tanadi na lantarki, sun cika su da ruwa mai mahimmanci, rufe shi da murfi kuma kunna na'urar don minti ashirin, daidaita shi don iyakar iko. Bayan siginar, ƙara dan gishiri, ƙara albasa da soyayyen nama ko kuma man shanu, haxa da kuma dafa alade don karin minti goma a wannan iko. Idan sakamakon ya kasance da mummunan hali, zaka iya ƙara lokaci na cin abinci don 'yan mintoci kaɗan, ƙara ruwa idan ya cancanta.
Yadda za a tafasa wani sha'ir a cikin kayan ado da kayan lambu?
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 230 g;
- ruwa mai tsabta - 740 ml;
- albasa albasa - 85 g;
- karas - 85 g;
- Bulgarian zaki da barkono - 85 g;
- tafarnuwa hakora - 2 inji mai kwakwalwa.
- sabo ne ko gwangwani tumatir cikin ruwan 'ya'yan itace - 120 g;
- inflorescence na farin kabeji ko broccoli (na zaɓi) - 120 g;
- man fetur mai tsabta - 55 ml;
- hops-suneli ko cakuda Italiyanci ganye - 1 tsunkule;
- Gishiri shine babban cookery - dandana.
Shiri
Don yin lu'u-lu'u lu'u-lu'u ne da aka yi daɗi, a baya an haɗe kuma an shayar da crouped da ruwa, an kawo shi a tafasa, dafa shi na minti daya, sannan ruwa ya shafe. Ƙara sabon ɓangaren ruwa mai tsabta cikin adadin bisa ga girke-girke, ba da sha'ir don sake tafasa, da kuma dafa shi a karkashin murfi, a cikin ƙaramin zafi har sai
A wannan lokaci, shirya kayan lambu. Muna tsaftace, dafa albasa da karas da kuma sanya kayan lambu a kan man kayan lambu har sai da taushi. Sa'an nan kuma ƙara yankakken tafarnuwa, sliced shinge ko cubes na barkono na Bulgarian, grated sabo ne ko a kansa ruwan 'ya'yan itace, tumatir da, idan an so, da inflorescence na farin kabeji ko broccoli. Kuyi tare tare don wasu mintoci kaɗan, ku sanya kayan lambu a cikin kwanon rufi tare da alhakin sha'ir, ku ƙara gishiri da hops-suneli ko Italiyanci ku dandana. Muna haɗuwa da kayan lambu tare da kayan lambu, rufe shi tare da murfi kuma bari ya zauna na minti biyar.