Cold borscht shine girke-girke da fassarori masu yawa, kowannensu ya cancanci kulawa kuma zai sami masu sauraron sa. Ana iya shirya tasa tare da naman, kifi, tsiran alade ko a cikin kayan lambu mai mahimmanci, yana mai da hankali ga ƙimar mutum ko samuwa na samfurori.
Yadda za a dafa barci mai sanyi?
Gudanar da fasaha na dafa abinci, kuna buƙatar ba kawai don cika bukatun abin girke-girke wanda aka zaba ba, amma har ma ku tuna da wanzuwar wasu dokoki na musamman waɗanda zasu taimaka wajen samun sakamakon da ake so.
- Wata tushen ruwa don abinci zai iya zama broth, gwoza broth, madara mai yalwaci ko ruwa.
- Yin kwaskwarimar sanyi, an shirya sinadirai bisa ga bukatun girke-girke, an kara shi da ginin ruwa mai sanyaya, wanda aka sare don dandana kuma yayi aiki tare da kirim mai tsami da sabo ne.
- Wani sashi wanda ba zai iya canzawa ba, sau da yawa yana tare da kowane borsch sanyi, shi ne gwoza. An kwashe shi cikin ruwa, dafa a cikin tanda ko a cikin injin lantarki, sa'an nan kuma kara da shi a cikin asalin ruwa a cikin hanyar da aka shredded.
Cold borscht - classic girke-girke
A cikin classic version, an shirya tasa daga gwargwadon gwoza, wanda aka sanyaya kuma an kara shi da kayan shafawa kafin yin hidima. A wannan yanayin, an maye gurbin beets da aka zaba, wanda aka yi waƙa da kuma sauran kayan aiki cikin ruwa mai ruwan sanyi.
Sinadaran:
- beets marinated - 200 g;
- Boiled qwai da dankali - 5 inji mai kwakwalwa.
- cucumbers - 2 guda;
- albasa koreya - 1 bunch;
- sukari da vinegar - dandana;
- gishiri, barkono - dandana;
- kirim mai tsami da ganye.
Shiri
- Qwai, dankali, cucumbers da beets an yanke.
- Shink albasa da ganye.
- Hada nauyin sinadirai a cikin kwano.
- Boiled ruwa ƙara gishiri dandana, ƙara vinegar, sugar, sanyi.
- Ku bauta wa borsch sanyi tare da beets beled, sa dan kadan yanke cikin farantin, wanda aka zuba da ruwa da kuma karin da kirim mai tsami.
Lithuanian sanyi borsch - girke-girke
Lorsuanian sanyi borscht yana da nau'ikan nau'ikansa: an shirya tasa a kan kafir tare da sabon radish kuma ya yi aiki tare da dankali mai tsami a kan wani farantin. Dokar wajibi ne babban abun ciki mai amfani da albarkatu mai lausayi da ƙananan acidity.
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- Boiled qwai - 4 inji mai kwakwalwa.
- cucumbers - 2 guda;
- radish - 7 sassa;
- albasa kore, faski, dill - 1 guntu;
- kefir da ruwa Boiled - 1-1,5 l;
- gishiri, barkono - dandana;
- kirim mai tsami - 4-5 tbsp. spoons.
Shiri
- An wanke beets da ƙwai dafa da kuma qwai.
- Shred kokwamba, radish, albasa da ganye.
- Mix kayan shafa, ƙara kirim mai tsami, ruwa, kefir.
- Season Lithuanian sanyi borsch tare da beets dandana kuma bauta tare da dankali.
Cold borsch tare da tsiran alade - girke-girke
Sauran girke-girke don sanyi borsch tare da beets da tsiran alade zai ba ka damar yin amfani da abinci mai dadi don cin abinci a rana mai zafi, kuma, godiya ga abubuwan da ke gina jiki, don wadatar da yunwa. Idan ana so, za a iya haɓaka abun da ke ciki tare da radish, kuma ya kawo tushen ruwa don dandana tare da ƙara gwargwadon sukari.
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- Boiled qwai - 5 inji mai kwakwalwa.
- kokwamba - 4 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- tsiran alade Boiled - 250-300 g;
- albasa kore, faski, Dill - dandana;
- ruwa - 2 l;
- vinegar - 1 teaspoon;
- gishiri, barkono, kirim mai tsami - dandana.
Shiri
- Ana yanka beets da kuma bugu a ruwa tare da vinegar da gishiri.
- An sanyaya broth kuma sanyaya.
- Kwaiya Shirkuyut, dankali, cucumbers da tsiran alade, sara ganye.
- Lokacin bauta, sanya a cikin wani saucer sliced, zuba tare da decoction na beetroot, ƙara kirim mai tsami.
Cold borsch on kefir - girke-girke
Cold borscht, wanda aka kwatanta da shi a ƙasa, yana kama da abun da ke ciki zuwa Lithuanian, tare da banda guda ɗaya: an shirya tasa tare da dankali mai dankali, wanda aka yi aiki daban a cikin Baltic States. Haɗuwa da kullun zuwa wannan tasa za su ba da horseradish tebur, wanda za'a iya canzawa a can.
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- Boiled qwai - 5 inji mai kwakwalwa.
- kokwamba - 3-4 guda;
- dankali - 4 inji mai kwakwalwa.
- albasa kore, dill - 1 guntu;
- kefir da Boiled Boiled (beetroot decoction) - 1-1,5 l;
- gishiri, barkono - dandana;
- tebur horseradish - 2 tablespoons. spoons.
Shiri
- Tafasa beets, qwai, dankali, mai tsabta, yanke.
- Shred cucumbers da ganye da kuma tare da sauran aka gyara an zuba tare da kefir da ruwa.
- Yanke borscht sanyi a kan kefir don dandana da hidima.
Cold borsch na gwoza ganye
Cold borscht ne mai girke-girke da za a iya yi ba kawai tare da dafa shi beetroot Tushen, amma kuma ƙara matasa kayan lambu top zuwa tasa. A lokaci guda, ya kamata a wanke ganye, busassun da yankakken yankakken. Ya kamata a ci gaba da zama mafi girma a cikin ƙananan ci gaba kafin kawai shiga cikin abincin.
Sinadaran:
- beets tare da fi - 3 inji mai kwakwalwa.
- Boiled qwai - 5 inji mai kwakwalwa.
- kokwamba - 3-4 guda;
- dankali - 4 inji mai kwakwalwa.
- kore albasa, Dill - dandana;
- ruwa Boiled - 2 lita;
- gishiri, barkono, vinegar, horseradish, sugar - dandana;
- kirim mai tsami don yin rajista.
Shiri
- Tafasa da beets a cikin ruwa, da broth sanyi.
- Beets, qwai, dankali an tsabtace, an zubar kamar cucumbers, ganye da kuma fi.
- Mix da kayan shafa.
- Ana jefa wasu beets a cikin broth, sunadarai su dandana.
- Cold borsch tare da gwoza fi bauta tare da kirim mai tsami.
Cold borsch tare da sprats a cikin tumatir
Cold borsch tare da sprat dafa shi bisa ga girke-girke mai zuwa, idan ana so, za ka iya zama zafi: tasa za ta kasance mai dadi sosai, mai gamsarwa kuma an shirya ta cikin ƙidaya uku. Dukkan tsari an rage zuwa slicing da kayan lambu, wanda aka hade tare kuma sun hada da gwangwani da kifi a cikin tumatir.
Sinadaran:
- gwoza - 0.5 kwakwalwa.
- albasa da karas - 1 pc.;
- kabeji - 200 g;
- dankali - 4 inji mai kwakwalwa.
- wake a tumatir - 1 tukunya;
- sprat a cikin tumatir - 1 iya;
- tumatir manna - 2 tbsp. spoons;
- gishiri, barkono, laurel, man fetur, ganye - dandana;
- ruwa - lita 2.5.
Shiri
- Shred Kale da dankali, a cikin ruwan zãfi, dafa don minti 10.
- Ƙara kayan ado da albasa, karas da beets, wanda aka gabatar a cikin taliya, sa wake, kifi, kakar tasa, dafa don minti 5-10.
Cold borsch tare da nama
Cold borscht, girke-girke mai sauƙi wanda kuke koya daga baya, shine mafi yawan abinci mai gina jiki da kuma gina jiki saboda cin nama. Maimakon naman sa, zaka iya amfani da naman alade, kaza, kafin kafa samfurin har sai an dafa shi a cikin salted ruwa tare da adadin kayan yaji da kayan yaji.
Sinadaran:
- gwoza - 3 inji.
- Boiled Boiled - 200 g;
- Boiled qwai - 4 inji mai kwakwalwa.
- cucumbers - 3 sassa;
- dankali - 3-4 guda;
- albasa kore, Dill, faski - 1 guntu;
- ruwa Boiled - 2-2,5 l;
- vinegar - 1 tbsp. cokali;
- gishiri, barkono, kirim mai tsami - dandana.
Shiri
- Tafasa da beets da vinegar, tsabta, yanke, koma zuwa broth, sanyi.
- Shirkuyut duk kayan da ganye, gauraye a cikin kwano.
- Ku bauta wa borsch sanyi tare da naman sa , ku saka kwano na sliced a cikin kwano, ƙara shi tare da gishiri mai ciwo, kirim mai tsami, kayan yaji don dandana.
Cold borscht-mashed dankali - girke-girke
A madadin, za ka iya dafa abinci mai sanyi borscht-mashed a cikin zafi. Kyakkyawan kuma a lokaci guda mai dandano na abincin da zai samo shi zai shawo kan masu cin abinci marar dadi wanda bayan dandanawa ba kawai za a gamsu tare da abincin ba, amma kuma zai nemi ƙarin kari. Za'a iya maye gurbin tumatir tare da sababbi ta ƙara dan manna.
Sinadaran:
- beets - 500 g;
- gwangwani tumatir - 250 g;
- red zaki da barkono - 1 pc.;
- seleri - 100 g;
- salted kokwamba da kuma albasar albasa - 1 pc.;
- Balsamic vinegar - 0.5 tbsp. spoons;
- ruwa - 1.5 lita;
- gishiri, barkono, kayan yaji - dandana;
- croutons, ganye da kirim mai tsami don yin rajista.
Shiri
- Tafasa da beben sliced.
- Add da seleri, kokwamba, barkono, tumatir, dafa don minti 20.
- Borsch da borsch tare da vinegar, seasonings, dumi 2 minutes, da kuma hade.
- Cool da tasa da kuma bauta tare da rusks, ganye da kirim mai tsami.
Cold borscht daga zobo
Cold borscht, abincin da aka samo wanda aka gabatar a kasa, an shirya ba tare da haɗin beets ba, amma tare da sabo ne. Da tasa ya fito da mamaki sabo a kan dandano, tare da m sourness kuma mai wuce yarda m. Idan ana so, za a iya yin wannan zaɓin mai gina jiki, ƙara dan nama mai nama ko yankakken tsiran alade.
Sinadaran:
- zobo - 400 g;
- dankali - 5-6 guda;
- qwai - 4 guda;
- madara da kirim mai tsami - 4 tbsp. spoons;
- cucumbers - 2 guda;
- albasa kore, Dill, faski - 1 guntu;
- ruwa - lita 2.5;
- gishiri - dandana.
Shiri
- Tafasa da sliced dankali a cikin ruwa, sa da zobo, dafa na 2 da minti.
- Shake wani raw kwai tare da madara da cokali na broth, zuba cikin cakuda a cikin wani bakin ciki trickle a cikin wani saucepan, stirring, chilling.
- Ganye ganye, dafa 3 qwai, cucumbers, gauraye da kirim mai tsami.
- Ku bauta wa borsch sanyi tare da zobo , ku sa a cikin kwano na 2 spoons na "salatin" da kuma kayan yaji don dandana.