Kamar yadda ba'a kira shi: gishiri , nama mai nisa - yana da sunayen daban-daban na daya tasa - borsch mai sanyi da beetroot. Lokacin da zafi bazara ba ya son zafi, beetroot ba daidai bane, a hanya, saboda sun ci shi dole sanyaya. Yanzu za mu gaya maka wasu kayan girbi masu ban sha'awa don dafa abinci mai sanyi.
Recipe ga sanyi Lithuanian beetroot miyan
Sinadaran:
- kefir - 1 l;
- Boiled ruwan sanyi - 1 l;
- kirim mai tsami - 100 g;
- Boiled gwoza - 2 guda;
- sabon kokwamba (matsakaici) - 2 inji mai kwakwalwa.
- radish (manyan) - 6 inji mai kwakwalwa.
- Boiled qwai - 3 guda;
- Dill, faski, albasa albasa - dandana;
- gishiri - dandana.
Shiri
Beets suna peeled da uku a kan babban grater. An yanke katukkan, radish da qwai cikin kananan cubes. Ganye albasa, faski da Dill finely sara. Muna haɗi da dukkanin sinadirai kuma mu cika su da kefir, ƙara kirim mai tsami da haɗuwa da kyau. Mu ƙara ruwa, sake motsawa, gishiri don dandana kuma aika shi zuwa firiji don kwantar da hankali. Lorsuanian borscht ana amfani dasu tare da dankali mai dankali.
A girke-girke na sanyi borscht tare da nama
Sinadaran:
- beets - 500 g;
- Boiled dankali - 300 g;
- cucumbers - 2 guda;
- Boiled qwai - 2 guda;
- Boiled nama - 200 g;
- albasa albasa - 70 g;
- kirim mai tsami - 2 tbsp. spoons;
- madara whey - 300 g;
- vinegar - 1 teaspoon;
- lemun tsami ruwan 'ya'yan itace, horseradish, mustard, gishiri - dandana.
Shiri
Ana yanka bishiyoyi a cikin cubes, a zuba a cikin wani sauya da kuma zuba a cikin lita 500, ƙara 1 teaspoon na vinegar, da kuma dafa don minti 30-40 karkashin murfin rufe. Bayan haka, zamu tace beets, amma ba mu zub da ruwan 'ya'yan itace idan ya kwantar da hankali, muna amfani dashi a dafa abinci. Dankali, qwai, cucumbers da nama a yanka a kananan cubes. Muna yanka albasa a fin. Muna haɗe dukkanin sinadirai kuma mu cika su da ruwan 'ya'yan kwari. Ƙara magani, kirim mai tsami, gishiri da haɗuwa. Kuma yanzu dandana mu ƙara lemun tsami ruwan 'ya'yan itace, horseradish da mustard. Idan ba tare da waɗannan haruffa ba, ba shakka, za ka iya samun ta, amma sun ƙara ƙaranci ga kayan da aka shirya.
Abin girke-girke na gwozaccen gwoza da kaza
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- qwai - 6 kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- filletin kaza - 500 g;
- kokwamba - 400 g;
- kirim mai tsami - 400 g;
- mayonnaise - 200 g;
- faski - 100 g;
- citric acid, gishiri - dandana.
Shiri
Chicken fillet tafasa a cikin 3 lita na ruwa. Beets da dankali suna dafa shi a cikin kwasfa, ƙwai-tsummaccen qwai. Dankali, beets, qwai, kaza da kaza da kuma cucumbers a yanka cikin cubes. Dukkan sinadarai sun haɗu kuma sunadaran tare da kirim mai tsami hade tare da mayonnaise. Dukkan wannan yana cike da broth broth, ƙara crushed faski ganye, citric acid da gishiri dandana.
Abin girke-girke na sanyi borsch tare da yogurt
Don wannan girke-girke, muna bukatar wani matasa zaki da gwoza.
Sinadaran:
- gwoza - 400 g;
- kokwamba - 300 g;
- albasa albasa - 40 g;
- tafarnuwa - 2 cloves;
- kefir - 1 l;
- Dill - 50 g;
- gishiri - dandana.
Shiri
Kokwamba tare da kwasfa rub a kan babban grater. Muna tsabtace beets da uku a kan karamin grater. Green albasa da Dill finely yankakken. Muna hada dukkanin sinadaran tare da cika su da kefir. Gishiri don dandana kuma ƙara tafarnuwa, ya wuce ta latsa. Muna haɗuwa da kome sosai, idan beetroot bar mai yawa, ƙara kadan ruwan sanyi Boiled.
A girke-girke mai sauƙi don sanyi borsch akan yogurt
Sinadaran:
- gwoza - 1 pc.;
- gwoza fi - 150 g;
- kokwamba - 200 g;
- curdled madara - 150 g;
- kirim mai tsami - 1 tbsp. cokali;
- qwai - 2 guda;
- ganye na Dill, faski, kore albasa - dandana;
- kokwamba brine - 100 g;
- gishiri, sukari - dandana.
Shiri
Gwoza da tsalle suna wanke sosai. A saman an yanka sliced da ƙanshi kuma an dafa shi da gishiri a cikin salted water. Shirya rubutun shafaro a rubutun. Cucumbers da qwai a yanka a kananan yanka, Dill, faski da kore albasa kara. A cikin gishiri mai sanyaya sanyaya zamu ƙara madara mai laushi, kirim mai tsami, sukarin sukari da sauran sauran sinadaran, hade da kyau, gishiri da sukari suna kara dandana.