Fistase na Faransanci na yau da kullum shi ne wani sashi mai banƙyama da aka yi daga nama mai naman alade ko wuraren kiwon kaji, a cikin farin miya tare da ruwan inabi, cream ko kwai yolks. Daga cikin fassarori iri-iri na tushe nama shi ne kaza, naman sa da nama, amma ba za mu shiga hanyoyin da kyau ba, amma shirya tasa daga turkey.
Kayan girke-girke na cin nama daga nama mai turkey
Sinadaran:
- man shanu - 35 g;
- turkey fillet - 650 g;
- farin albasa - 70 g;
- tafarnuwa - 2 cloves;
- ruwan inabi (farin bushe) - 200 ml;
- namomin kaza - 240 g;
- kaza mai kaza - 75 ml;
- man zaitun - 40 ml;
- kwai yolks - 2 guda;
- rabin lemun tsami.
Shiri
Kafin ka dafa abinci, ka hada man shanu tare da man zaitun akan wuta. A cikin man fetur mai zafi mun sanya fillet din turkey da kuma yayyafa shi zuwa wani abu mai laushi, sai a motsa shi zuwa farantin. A cikin wannan mai yalwar mun yarda da albasarta tare da tafarnuwa tafarnuwa kimanin minti 5, kuma a halin yanzu an yanyanke 'yan sandan a cikin tube kuma sun koma wuta zuwa gabar albasa. Cika abubuwan da ke cikin grying pan tare da ruwan inabi da stew na rabin sa'a. Bayan lokacin da aka raba wa muka ƙara wa namomin kaza da kuma ci gaba da dafa don rabin rabin sa'a. Whisk kwai yolks tare da tablespoon na ruwa da lemun tsami ruwan 'ya'yan itace, zuba cikin cakuda kwai a cikin shirye tasa, cire shi daga wuta, da sauri motsawa.
Yaya za a dafa wani casserole?
Wannan girke-girke na dafa abinci ba shi da wani abin da ya yi tare da tsofaffi, amma ba za ku iya tunanin mafi kyau bambancin tasa ba don babban kamfani.
Sinadaran:
- turkey - 1 kg;
- farin albasa - 70 g;
- masara - 160 g;
- man zaitun - 35 ml;
- Zaitun - 60 g;
- cuku - 240 g;
- cream - 90 ml;
- cuku cuku;
- kwakwalwan kwamfuta.
Shiri
Ciyar da turkey, zamu kwance ta cikin ƙananan ƙwayoyi kuma za mu haɗa shi da masara, cuku, cream, albasa dafa da zaituni. Sanya cakuda a cikin gasa da gasa da dafa a digiri 200 na minti 20. Mintuna 5 kafin dafa abinci, yayyafa da cuku. Ku bauta wa tare da kwakwalwan kwamfuta.