Galantines suna yi jita-jita a hanyar da ta ainihi. Ainihin, yawanci nama ko kifi nama da nama tare da nau'o'in nau'i, wanda ya cika fata, ko kuma kawai ya samar da takarda. Sa'an nan kuma an fara fata fata, kuma an yi gasa da galantine, ko kuma abincin. Bari muyi la'akari da ku a yau yadda za mu dafa abinci mai kyau na kifi da mamaki kowa da kowa da wannan tasa.
Kayan girkewa ga galantine daga kifi
Sinadaran:
- fillets na perch - 250 g;
- gel na kifi - 250 g;
- fillet na pangasius - 500 g;
- ketchup - 2 tbsp. spoons;
- kwai - 1 yanki;
- gari - 2 tbsp. spoons;
- madara - 150 ml;
- gari - 2 tbsp. spoons;
- man shanu - 45 g;
- cream - 200 ml;
- wani stalk na seleri - 1 yanki;
- kayan yaji.
Shiri
Don haka, fillet na ruwa yana cikin tafasa a cikin broth ko ruwa mai sauƙin salted da sanyi. An rarraba kwai a cikin ƙwayar yolk da gina jiki. An ƙaddamar da perch zuwa wani mai shayarwa da pjurerem, yana ƙara ketchup da furotin. A little podsalivayem salla dandana. Bambanci muna zafi madara, narke man shanu. A cikin kwano, gungura a hankali da gwaiduwa da gari, yayyafa da kayan yaji, da kuma motsawa, zuba a cikin madara mai zafi da man shanu.
Muna matsawa taro a cikin sauya kuma, yayin da yake ci gaba da whisk, dafa har sai lokacin farin ciki a kan zafi. Sa'an nan kuma cire daga zafi, sanyi da kuma hada tare da ruwa bass puree.
Yayinda ya damu har zuwa digiri 180. An yanka salmon a kananan ƙananan, zamu saka safi a kan teburin kuma yada filletin kifin fata a bisansa don ganin an gano ɗayan a kan juna. A tsakiyar, rarraba rabi kifin kifi, sake rufe da kifi da sauran manna.
Bayan wannan, zamu ba da zane-zane, mun sanya seleri a saman, mu rufe tare da iyakokin kifin fata. Muna kunshe da mashaya a tsare da kuma sanya shi a cikin tanda na minti 45. An yarda da galantin kifaye mai girkewa don ya kwantar da dan kadan, cire bugu kuma a yanka a kananan ƙananan.