Honey ga rashin nauyi a dare

Kyakkyawan ilmin likitanci da halayyar zuma sun sanya wannan samfurin a wuri na musamman a cikin abincin. Duk da haka, mutanen da ke kallon adadi sukan yi mamaki idan zai iya cin zuma da dare, ko yana da amfani a wannan yanayin. Don yin amfani da zuma don dare don ya fara girma masu wasanni sun fara. A gare su, wannan samfurin ba kawai taimakawa wajen rasa nauyi ba, amma yana ƙara ƙarfin hali, wanda yake da mahimmanci a lokacin shirya don gasa. Wadanda basu shiga wasanni ba, zuma za ta taimaka wajen rasa nauyi, idan an yi amfani da shi daidai.

Amfanin zuma da dare don asarar nauyi

Honey yana da halaye masu amfani don slimming mutane. Yana da mahimmanci ga wadanda suke so su rasa nauyin nauyin zuma, saboda abin da ruwa wanda ya tara a cikin takarda ya bar jiki.

Honey accelerates matakai na rayuwa, yana daidaita tsarin da ba tausayi da kuma rage danniya, sau da yawa yana biye da abincin, yana jikin jiki tare da bitamin, amino acid da abubuwa masu alama. Kuma wannan yana nufin cewa shayi tare da zuma ga dare yana da amfani fiye da sukari ko abun zaki.

Honey shi ne samfurin carbohydrate mai girma. Yana kara ƙarfin jiki don yin amfani da wasanni masu amfani da makamashi - gudu, keken keke, iyo, da dai sauransu.

Bugu da ƙari, yin amfani da zuma ga dare a cikin irin ko da ruwa yana taimakawa wajen kiyaye kullun cutarwa kuma yana ba da barci mai kyau. Kuma masana kimiyya sun tabbatar da cewa barci mai kyau yana rage yawan ci abinci, wanda, babu shakka, yana inganta asarar nauyi.

Abin sha a kan zuma don asarar nauyi

Amfanin shan zuma da dare don asarar nauyi yana dogara ne akan wata muhimmiyar mahimmanci - ɗauki shi a cikin komai a ciki. Kuma akwai har sai da safe a wannan yanayin kuma ba a bada shawara ba. Bayan shan abin sha, yana da kyau idan ka tafi barci a cikin bargo. Na gode Rashin haɗari a cikin dare za ku kawar da jikin da ya wuce ruwa.

Don girke-girke na farko na abin sha, ya zuba cikin gilashin ruwan dumi, ƙara 'yan saukad da ruwan' ya'yan lemun tsami da teaspoon na zuma. Don girke-girke na biyu a cikin ruwan zafi, kana buƙatar ƙara rabin teaspoon na kirfa , bari jiko ya kwantar da hankali kuma sanya teaspoon na zuma.

Don ƙara zuma ana iya yiwuwa kuma a cikin dumi mai daɗaɗɗen kayan shafa, mahaifiyar-marubuci, oregano, duk da haka sun fi so su ci zuma a cikin wani nau'in halitta ko gauraye da kayan yaji. Don shirya wannan cakuda, haxa 3 tablespoons na zuma, kashi hudu na spoonful na turmeric da rabin spoonful na kirfa. Yi amfani da lita 1-2 na shayi kafin barci. Duk da haka, yi hankali - zai iya haifar da rashin lafiyar rashin lafiyar.