Kowa ya san cewa lambun raspberries na da amfani sosai da kuma dadi. Yawan 'ya'yan itace suna da abubuwa da yawa masu amfani, wato: har zuwa 11% na sugars (fructose, pentose, glucose), mai mahimmanci, pectin, furotin da tannins, bitamin C, A, da kuma ƙungiyar B, kwayoyin' ya'yan itace (apple, lemon, wine , salicylic, da dai sauransu.), da alcohols, anthocyanins da catechins.
Rasberi shine ainihin magani, mai amfani da maganin gargajiya na gargajiya a matsayin mai ƙin kumburi da antipyretic (rasberi yana da waɗannan kaddarorin a kowane nau'i saboda kasancewar salicylic acid).
Wannan kayan lambu mai ban mamaki suna cinye sabo ne, kuma an girbe ta hanyoyi daban-daban: sun daskare, bushe, shirya kayan lambu, abubuwan giya, marmalades, jams.
Kayan gishiri da aka shirya don hunturu zai yi farin ciki da gidanka (musamman yara) da kuma baƙi, wannan dadi mai kyau yana da kyau a shayi shayi, kuma za'a iya amfani da jamberi don amfani da kayan kayan confectionery.
Yadda za a shirya fom din jam?
Sinadaran:
- rasberi - 1 kg;
- sugar (samar da gida) - 1.2-1.5 kg (ya dogara ne da juiciness na 'ya'yan itace);
- ruwa 300-400 ml;
- wasu sukari foda.
Shiri
Berries an ware, wanke a karkashin wani jet na ruwa ko a cikin kwano, a hankali canza zuwa cikin sieve kuma a hankali cire stalk. Mun sanya berries a cikin kwano, tare da rufe sukari na sukari 500, a hankali muyi motsawa kuma mu cire zuwa wuri mai sanyi don awa 3-5.
A ruwan 'ya'yan itace da aka kafa a cikin kwano an zuba a cikin kwanon rufi don matsawa, mun ƙara ruwa da sauran sukari. Muna kawo kome zuwa tafasa tare da ci gaba da motsawa. Sugar ya kamata ya rushe. Pen, ba shakka, harba. Ƙara sanyi da syrup na minti 10. Yanzu mun sa berries a cikin wannan syrup kuma tafasa tare da rauni tafasa don 5 da minti, a hankali stirring tare da cokali katako ko spatula.
Muna fatan cikakken kwantar da hankali, sake kawo wa tafasa a kan zafi mafi zafi kuma tafasa don minti 5-8. Kafin wannan, zaka iya ƙara 1 nunin lemun tsami, amma wannan bai zama dole ba. Bincika shiri: idan saukewar jam yana tsayawa a kan sanyi mai saucer, sannan jam yana shirye.
Mun yada jam mai zafi a cikin kwalba haifuwa, yayyafa da sukari da sukari. Muna juye kwalba a ciki, tare da rufe murfin mu da kuma ajiye shi har sai dai ya kwantar da hankali. Mun ci gaba da jam daga raspberries a da zafin jiki (cellar, glazed veranda ko loggia).
Bayan wannan girke-girke (duba sama), za ku iya dafa jam daga raspberries da currants - kawai dauki rabin raspberries da rabi currant yayin da kiyaye da yawancin sauran sauran sinadaran.
Cakuda rasberi tare da gelatin
Sinadaran:
- rasberi - 1 kg;
- sugar granulated - 1.4 kg;
- ruwa - 300 ml;
- citric acid - 10 g;
- gelatin - 3-5 g.
Shiri
Bari muyi la'akari da haka, yadda za mu sauke da jam daga wani rasberi. Gelatine jiƙa a cikin wani karamin yawan ruwan dumi, akwai kuma ƙara citric acid (ko na halitta lemun tsami ruwan 'ya'yan itace). Rasberi a hankali yin kurkura (a ƙarƙashin wani ruwa mai laushi na ruwa), an shirya shi a hankali kuma ya sa a cikin kwano. Za mu cika berries tare da sukari da ruwa. Saka akwati a kan karamin wuta kuma ya kawo wa tafasa, a hankali yana motsawa tare da cokali na katako ko spatula. Cook don minti 12-15, yana motsawa lokaci-lokaci. Kashe wuta, zuba gelatin-acid bayani da Mix.
Zaka iya zub da jelly a cikin ƙwayoyin, kuma zaka iya zama tsabta, kwalba-busa-busa da kuma juyewa. Bayan haka, ba shakka, dole ne a juya bankunan da kullun kuma an rufe ta da bargo har sai ta sake kwantar da hankali gaba ɗaya. Kamar yadda jelly freezes, yana da kyau a dauki gwangwani ga canning kananan, tare da damar ba fiye da 1 lita (sa'an nan kuma zai zama mafi dace don cire jelly). Rike jam a shirya ta wannan hanyar mafi kyau a cikin wuri mai sanyi tare da zafin jiki.