Wadanda suke son melon, wannan girke-girke, tabbas, za su so. Yadda za a yi gwanin melon don hunturu, karanta a kasa.
Jam daga melon don hunturu - sauki girke-girke
Sinadaran:
- cikakke guna - 1 kg;
- vanillin;
- citric acid - tsunkule;
- sugar - 1,4 kg.
Shiri
Muna wanke guna, muyi kwasfa, mu yanke jiki cikin cubes. Daga lita 500 na ruwa da 50 g na sukari, dafa da syrup da kuma rufe shi a cikin cubes na kankana na kimanin minti 15. Sa'an nan kuma zuba sauran sukari da kuma tafasa da jam har sai an shirya. A tsakiyar tsarin dafa abinci, sanya acid citric, kuma a karshen mun zubo a cikin vanillin. Yi bayani a cikin gaggawa a cikin yanayin zafi da muke rarraba kan kwalba mai sutura kuma rufe su.
Jam daga melon tare da lemun tsami don hunturu
Sinadaran:
- sugar granulated - 700 g;
- babban lemun tsami - 1 yanki;
- melon peeled - 1 kg.
Shiri
Tare da lemun tsami a wanke a hankali a kwantar da kwasfa da kuma yanke shi da tube. A cikin saucepan, haxa sukari tare da zest, ƙara ruwan 'ya'yan lemun tsami da kimanin lita 50 na ruwan zafi. A kan karamin wuta, bari syrup tsaya har sai sugar dissolves. An yanka gwangwani a cikin cubes. A cikin syrup zuba melon da ba tafasa. Mun cire taro daga wuta kuma mu bar agogo na tsawon sa'o'i 12. Muna tafasa sau da sake bari su tsaya. A karo na uku da muka tafasa a jam, mun zuba shi a kan kwalba mai tsabta da tsabta.
Gem daga melon tare da banana don hunturu
Sinadaran:
- lemons - 2 guda;
- tsarkake guna - 1 kg;
- ayaba - 500 g;
- sugar granulated - 800 g.
Shiri
An tsarkake melon da aka yi a cikin cubes. An sanya gunaben nama a cikin wani sauya, zuba sukari da barin 12 hours. Muna zuba a ruwan 'ya'yan lemun tsami kuma bari ta tafasa. Rage wuta kuma tafasa da taro na kusan rabin sa'a, cire kumfa wanda zai samar. Za'a tsabtace lemun na biyu daga kasusuwa kuma a yanka su cikin yanka. Tare da ayaba cire fata, da kuma ɓangaren litattafan almara. Ƙara su zuwa jam kuma dafa da ruwan magani har sai lokacin farin ciki. Mun zubar da tsabta mai tsabta, kwalba da kumbura.
Jam daga melon da pear don hunturu
Sinadaran:
- cikakke pears - 2 kg;
- melons - 2 kg;
- sugar - 1 kg.
Shiri
Ana fitar da pears daga fata da tsaba, kuma muna kuma wanke guna. Mun yanke kayan shafa a cikin kananan cubes kuma muka bar barci tare da sukari. Bari mu da minti 40 don yin ruwan 'ya'yan itace. Mun sanya taro a kan kuka da kuma dafa kan babban wuta, yana motsawa kullum. Bayan jam na bugu, an saukar da zafin jiki kuma a dafa shi har sai lokacin farin ciki. Mun rarraba shi a cikin kwalba da kuma jujjuya shi.
Jam daga melon da apples don hunturu
Sinadaran:
- cikakke guna - 1 kg;
- mai dadi da m apples - 700 g;
- yashi sugar - 1 kg;
- ƙasa kirfa .
Shiri
Guna na cikin ruwan sanyi, muna tsabtace shi. Sa'an nan kuma yanke shi a cikin guda. Tutsina, a yanka a cikin yanka, cire tsaba. Mix su da sliced guna yanka, sanya a cikin wani saucepan kuma dafa na kimanin minti 30. An shafe babban taro ta sieve. A sakamakon puree mun sanya sukari, kirfa kuma tafasa zuwa nau'in da ake so. Nan da nan a cikin zafi mai rarraba jam a kan kwalba da kuma rufe lids.