Girma mai kyawawan tsirrai da aka girbe don hunturu - wani asali na ainihi na fashewar da aka fi so, wanda, kamar nauyin classic, yana da yawa magoya baya. Kyauta tare da kayan lambu na marinade masu dacewa za su kasance mai girma bugu da dankali, kayan da aka yi daga kaza ko sauran nama.
Yadda za a rufe cucumbers mai kyau don hunturu?
Shirya cucumbers mai dadi don hunturu mai sauki ne kuma mai sauki ga kowa da kowa, amma suna zama crunchy, m da kuma yarda tare da kyakkyawan sabo mai ɗanɗanar a ko'ina cikin shekara kana bukatar ka san wasu asiri gwada ta lokaci.
- Fresh cucumbers suna soaked for da yawa hours a cikin ruwa, sau da yawa canza shi.
- Daga cikin amfani da kayan lambu da kayan kayan yaji ya kamata a gyara abin da ke bawa ba kawai wani dandano ba, amma har ma da 'ya'yan' ya'yan itatuwa: ganye da ganyayyaki, haruffa, 'ya'yan inabi, mustard foda.
- Tsarin daidaitaccen addittu da ake amfani dasu don kayan lambu na kayan lambu: kwayoyin dill, ganye na horseradish, currants, tafarnuwa, barkono mai zafi, Peas na barkono da baƙar fata, leaf leaf.
- Don tabbatar da cewa cucumbers sun kasance da kyawawan lokacin da suke shirya su a cikin nau'i na salads, kada ku wuce lokacin kulawa na zafi.
- Dalili na zaƙi, da kaifi da kuma tsinkaya a cikin kowace girke-girke za a iya daidaitawa don dandano, canza yanayin yawan kayan da ke cikin marinade.
Sweet crispy cucumbers ga hunturu ba tare da sterilization
Don shirya dadi da kyawawan cucumbers a cikin zaki mai dadi don hunturu zabi kananan 'ya'yan itatuwa na daidai, wanda aka shirya yadda ya kamata, ruwan wanke a karkashin ruwa mai gujewa, shawo kan' yan sa'o'i. Sanya dukkanin samfurori a cikin kwalba, ko kuma an yanke su daga kowane gefen.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 5 hakora;
- ruwa - 2 l;
- gishiri - 3 tbsp. spoons;
- sugar - 2/3 kofin;
- vinegar - 1 kofin;
- ganye, zafi barkono, kayan yaji.
Shiri
- Cucumbers cika kwalba, sa a kasan kowane ganye da kayan yaji.
- Daga ruwa, gishiri, sugar, tafasa da marinade, tafasa shi na 5 da minti, to, ku zuba vinegar kuma ku zuba cakuda cucumbers.
- Nan da nan mirgine zaki mai dadi masu tsami don hunturu, kunsa.
Sweet cucumbers na hunturu
Wadannan shawarwari zasu taimaka wajen rufe cucumbers m-mai dadi don hunturu ba tare da haifuwa ba, wanda za'a iya adana shi a yanayin dakin. Mai amfani ya juya yayi jituwa don dandana, mai dadi mai kyau, tare da jin dadi. Don kare ɗakunan 'ya'yan itatuwa, kada a zubar da su da ruwan zãfi, amma tare da ruwa wanda ya sanyaya zuwa digiri 90.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 5 hakora;
- ruwa - 1 l;
- gishiri da sukari - 50 grams kowace;
- vinegar - 100 ml;
- ganye, kayan yaji.
Shiri
- Cucumbers tari tare da ganye da kayan yaji a cikin kwalba.
- Zuba abin da ke ciki tare da ruwan zafi, bayan minti 20.
- Yi maimaita sake cika.
- Ana amfani da ruwa mai laushi da gishiri, sukari, vinegar, zuba cikin kwalba.
- Cork sweet crispy cucumbers domin hunturu, kunsa.
Cucumbers ne mai dadi-kaifi don hunturu
A girke-girke na masu dadi-cucumbers don hunturu za su gamsar da bukatun masu cin abincin da suka fi dacewa da abincin "tare da hasken wuta". Dogaro mai dacewa za a ba da shi ta hanyar kwari na barkono ko barkono mai zafi, wanda adadin zai iya bambanta don dandanawa. Karin kayan yaji zai ba da launi da faski da buds na cloves.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 5 hakora;
- ruwa - 1 l;
- gishiri - 40 g;
- sugar - 4 tbsp. spoons;
- acetic ainihin 70% - 2 teaspoons;
- sprigs na faski - 4 inji mai kwakwalwa.
- buds na carnation - 2-3 guda;
- ganye, kayan yaji.
Shiri
- Gwangwani na cike da ganye, kayan yaji da cucumbers.
- Zuba abin da ke ciki tare da ruwan zãfi, bar na mintina 15, lambatu.
- A cikin jiko ƙara gishiri, sugar, tafasa, zuba vinegar.
- Cika marinade cikin kwalba.
- Cork mai dadi crispy na yaji cucumbers domin hunturu , kunsa.
Cakuda masu tsami-tsami don hunturu
An yi amfani da girke-girke na gaba don cucumbers-salted-salted don hunturu ba tare da yin jima'i ba kuma baya daukar lokaci mai yawa. A wannan yanayin, abincin abincin yaji ne, tare da buƙatar da ake so, mai sauƙi mai sauƙi kuma tare da bayanin martaba. Idan ajiya ya kamata a cikin sanyi, banza ba za a iya nannade ba, amma bari su kwantar da hankali a cikin daki a cikin takarda.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 5 hakora;
- ruwa - 1 l;
- gishiri - 2 tbsp. spoons;
- sukari - 150 g;
- acetic ainihin 70% - 2 teaspoons;
- ganye, kayan yaji.
Shiri
- Cika gwangwani tare da cucumbers da tafarnuwa, ganye da kayan yaji.
- Zuba abun ciki tare da ruwan zãfi na minti 20.
- Ruwan yana shafe, salted, sweetened, Boiled na 5 da minti, ƙara vinegar.
- Cika marinade cikin kwalba.
- Cikakken kirk mai tsami ne don hunturu, warmed to cooling.
Sweet cucumbers domin hunturu tare da vinegar
Wani karin girke-girke na cucumbers mai dadi don hunturu an gabatar da su a ƙasa. A matsayinka mai mahimmanci a cikin wannan yanayin, ana amfani da vinegar a kashi 9%, kuma don ba da abun ciye-ciye da dandano na musamman, tare da wasu kayan yaji da kayan yaji, karas da kuma kwararan fitila. Ana nuna lissafi a kan guda guda na 3 lita.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 3 hakora;
- albasa da karas - 1 pc.;
- ruwa - 1.5 lita;
- gishiri - 2 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- vinegar 9% - 100 ml;
- ganye, kayan yaji.
Shiri
- A kasan gwangwani sa kayan yaji, ganye da kuma cika shi da cucumbers.
- Tashi da gishiri, sukari, zuba cikin vinegar kuma ƙara ruwan zafi.
- Rufe kwantena tare da murfi kuma bakara a cikin jirgin ruwa tare da ruwan zãfi na minti 20.
- Cork dadi crispy zaki cucumbers ga hunturu, warmed.
Sweet cucumbers don hunturu tare da citric acid
Wannan girke-girke na mai dadi masu tsin-tsami don hunturu ana yi tare da citric acid, wanda mahimmanci ya ji dadin shi ta amfani da vinegar a cikin wasanni. Abincin burodi ya kasance mai sauƙi don dandana, ba tare da dandano mai dadi ba. Don cikakke adanawa, an zuba cucumbers sau biyu tare da ruwan zãfi kuma a karo na uku kawai tare da brine.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 4 hakora;
- Bulgarian mai dadi, zafi barkono da karas - dandana;
- ruwa - 1.5 lita;
- gishiri - 4 teaspoons;
- sugar - 8 teaspoons;
- citric acid - 1 teaspoon;
- ganye, kayan yaji.
Shiri
- Yada a kan bankunan ganye, kayan yaji da cucumbers.
- Zuba abin da ke ciki na tankuna sau biyu tare da ruwan zãfi.
- An yi jita-jita da gishiri, sukari, Boiled, a zuba cikin gwangwani.
- A cikin kowane kwalba yayyafa ruwan lemonade, abin toshe kwalaba, kunsa.
Sweet crispy kokwamba tare da mustard ga hunturu
Dafa shi mai dadi marinated cucumbers da mustard ga hunturu saya na musamman da yaji da sabon dandano na yaji. Sakon, kamar yadda yake a cikin akwati na baya, yana mai tsanani sau biyu tare da ruwan zãfi, wanda zai tabbatar da cikakken adanawa na dogon lokaci. Yawan samfurori yana dogara ne akan wani lita-lita.
Sinadaran:
- kokwamba - 500-700 g;
- tafarnuwa - 2 hakora;
- mustard a cikin wake - 1 teaspoon;
- ruwa - 0,5-0,7 l;
- gishiri - 1 tbsp. cokali;
- sugar - 2 tbsp. spoons;
- acetic ainihin 70% - 1 teaspoon;
- ganye, kayan yaji.
Shiri
- Yada ganye, kayan yaji da tafarnuwa akan gwangwani, cika su da cucumbers.
- Zuba abin da ke cikin kwantena tare da ruwan zãfi, bar na mintina 15.
- Yi maimaita sake cika.
- Jiki jiko, ƙara sugar, tafasa.
- A tsaye a cikin bankuna zuba vinegar, yayyafa da hatsi na mustard, zuba dukan brine.
- Cork sweet crispy cucumbers da mustard ga hunturu , kunsa.
Sweet cucumbers tare da tumatir don hunturu
Ga wadanda suka fi so su shirya don samfurin, za a iya kwashe cucumbers da tumatir don hunturu, suyi biyayya da shawarwarin daga girke-girke. Abin ƙanshi na musamman da kuma ɗanɗano abincin da zai ci dashi zai ba da shi daga tsirrai na faski, albasa albasa da kuma barkono mai dadi na Bulgarian. An ba da lissafin a kan gilashin lita uku.
Sinadaran:
- cucumbers da tumatir - 1 kg kowace;
- tafarnuwa - 4 hakora;
- Bulgarian barkono - 1 pc.;
- albasa - 0,5 guda;
- faski - 2 rassan;
- ruwa - 1.5 lita;
- gishiri - 1 tbsp. cokali tare da zanewa;
- sugar - 5 tbsp. spoons;
- vinegar 9% - 2 tbsp. spoons;
- ganye, kayan yaji.
Shiri
- Banks cika da cucumbers, ƙara kayan yaji, ganye, albasa, barkono da barkono da tafarnuwa a kasa.
- Ƙara gishiri da sukari zuwa gilashi, ku zuba ta da ruwan zãfi na mintina 15.
- Hada marinade, tafasa shi da kuma cika shi da abinda ke ciki na kwantena, ƙara zuwa kowane vinegar.
- Kulle an rufe kuma an nannade har sai an sanyaya sanyaya.
Sweet cucumbers a man fetur don hunturu
Gishiri mai dadi mai gwangwani don hunturu tare da karin man fetur an nuna shi ne da sabis na asali da kuma dadi, dandano mai ban sha'awa wanda zai mamaye kowane mai sukar lamiri ko mai cin nama. Irin wannan shirye-shiryen ya bambanta da na al'ada ta hanyar yadda aka yi amfani da girke-girke, da sakamakon ƙarshe.
Sinadaran:
- kokwamba - 4 kg;
- man, sukari da vinegar 6% - 250 g;
- gishiri - 100 g;
- tafarnuwa - 1 kai;
- black barkono barkono - 2 tbsp. spoons.
Shiri
- Kayan yaji a cikin tsokoki ko yanka, gauraye da sauran sinadaran daga jerin, hagu na tsawon sa'o'i 3.
- Suna shimfiɗa taro akan gwangwani, haifuwa na minti 10.
- Sanya appetizer tare da kayan dakin burodi, dumi shi don kwantar da hankali.
Sweet kokwamba salatin don hunturu - girke-girke
Za a iya shirya wani salatin salad na cucumbers don hunturu , bisa ga waɗannan shawarwari. Abincin abincin zai kasance mai dacewa don bauta wa garnishes, dankali ko naman, ya jaddada dandano na kayan haɗaka kuma ya sa ya fi jiji. Idan ana so, abun da ke ciki na tikitin za'a iya kara shi da zafi mai zafi.
Sinadaran:
- kokwamba - 4 kg;
- albasa - 1 kg;
- Bulgarian barkono - 700 g;
- laurel - kashi 5;
- sugar - 1 kofin;
- man fetur da vinegar - 0.5 gilashin kowanne;
- gishiri - 4 tbsp. spoons;
- tafarnuwa - 1 kai;
- sweet paprika - 1 teaspoon.
Shiri
- Yanke kokwamba, albasa da barkono.
- Ƙara gishiri, sukari, vinegar, man shanu, sliceded tafarnuwa da paprika, bar don 1-2 hours.
- Suna watsa taro a kan gwangwani, haifuwa na minti 20, hatimi.