A girke-girke na pickled cucumbers da vinegar, yana daya daga cikin shahararrun da na kowa. Irin wannan shirye-shirye yana da dadi sosai kuma duk abin da aka adana na dogon lokaci. Bari mu gano tare da ku yadda za a dace da irin abincin tsami tare da vinegar.
Recipe ga pickled cucumbers domin hunturu tare da vinegar
Sinadaran:
- Boiled Boiled - lita 10;
- edible karamin gishiri - 0.5 kg;
- vodka - 175 ml;
- vinegar innabi - 1 abu;
- sabo ne cucumbers - dandana.
Shiri
Kokwamba sun riga sun shirya: wanke, dried tare da tawul kuma yanke "ass." Sa'an nan kuma sanya su a cikin kwalban m ganye da kuma zuba zafi marinade, wanda aka kara innabi vinegar da vodka. Kashegari, topping cucumbers tare da gishiri mai sanyi, da kwashe gindin kwalba, rufe shi da murfi da kuma tsaftace shi a wuri mai sanyi, don dukan hunturu.
Marinated cucumbers tare da apple cider vinegar
Sinadaran:
- sababbin cucumbers - 2 kg;
- kwan fitila - 2 guda;
- tafarnuwa - 5 kwayoyi;
- horseradish ganye - 2 inji mai kwakwalwa.
- hanyoyi na tarragon ;
- mint ganye - 3 inji mai kwakwalwa.
- ceri da currant ganye - 3 guda;
- ganyen Basil da faski - 2 inji.
Don marinade:
- ruwa - 2 l;
- gishiri - 3 tbsp. spoons;
- cloves - 3 kwakwalwa.
- sugar - 3 tbsp. spoons;
- cinnamon ƙasa - tsunkule.
- apple cider vinegar - 2 tbsp. spoons.
Shiri
Sabili da haka, da farko ku zabi kyawawan cucumbers mai kyau, ku wanke su kuma ku bar su har a cikin ruwan sanyi. Sa'an nan kuma sa a kan tsabta kwalba na kayan yaji, yankakken ganye, albasa da tafarnuwa. Next, cika kwalba da cucumbers, kuma a tsakanin kayan lambu, sa albasa da tafarnuwa. Yanzu je zuwa marinade: mun haxa dukkan sinadaran a cikin ɗakin, sanya shi a kan kuka da kuma kawo shi a tafasa. Mun cika gwangwani tare da bayani mai zafi, rufe su da lids kuma bakara don kimanin minti 15. Bayan haka, mirgine cucumbers tare da lids kuma cire cellar don ajiya.
A girke-girke na pickled cucumbers da vinegar
Sinadaran:
- sabo ne cucumbers - 1 kg;
- edible karamin gishiri - 100 g;
- sugar granulated - 85 g;
- apple vinegar - 75 ml;
- tafarnuwa - 3 cloves;
- tushen horseradish a- 10 g;
- barkono fata fata - 6 inji mai kwakwalwa.
- ganye na baki currant - 5 inji mai kwakwalwa.
- laurel barkono - idan an so;
- ganyen ceri, apple da inabi - 3 inji.
Shiri
Na farko muna daukar cucumbers ne, a wanke wanke su kuma yada su a kan tawul. Ba tare da jinkirta lokaci ba, zamu busa kwalban da murfi a cikin steam kuma muyi shi a ciki, kamar yadda muka yi da cucumbers. Zuba sau biyu tare da ruwan zãfi na ruwan zãfi, bar na minti 20, sannan kuma a zubar da ruwa a hankali. A halin yanzu, bari mu shirya kayan yaji: tafarnuwa da horseradish an tsaftace, kuma an wanke ganye. Top tare da cucumbers zuba tafarnuwa, Peas da Dill. Sa'an nan ku yayyafa ɗan gishiri, sukari ku dandana, ku zuba ruwan zãfi, kuzari, mirgine kullun kuma kunna saman kasa har sai an sanyaya gaba daya. Bayan hakan sai ka motsa aikin a cikin wuri mai sanyi kuma ka bar shi cikin kwanciyar hankali har tsawon hunturu.
Gwangwani Canned tare da vinegar
Sinadaran:
- pickled cucumbers - 1 kg;
- Dill Dill - 30 g;
- Mustard tsaba - 5 g;
- horseradish tushen - 5 g;
- black barkono - 1 g;
- zafi ja barkono - 1 g;
- barkono mai dadi - 0,5 g;
- tafarnuwa - 2 cloves.
Don marinade:
- brine daga salted kokwamba - 1 l;
- tebur vinegar - 60 ml.
Shiri
Muna daukan tsumburai, a wanke wanke su sannan mu sanya su a cikin gwangwani, zub da dill tare da tafarnuwa, horseradish da barkono. Sauran sauran gwangwani na salted salted, damuwa kan wuta kuma ya kawo tafasa. Sa'an nan kuma zuba cikin m da kuma baki barkono, zuba vinegar, ƙara mustard kuma nan da nan zuba kayan lambu a cikin kwalba. Daga gaba, ana ba da kwalba da salted salted da vinegar a cikin zazzabi na 90 ° C kuma an yi birgima tare da lids.