Cucumbers tare da lemun tsami domin hunturu - girke-girke na rare kiyayewa ga dukan dandano!

Fans of crispy billets za su iya godiya cucumbers tare da lemun tsami don hunturu, girke-girke da su ne musamman bambancin. Alal misali, ana iya gwangwani ko salted, tare da hada da vinegar ko mustard a cikin abun da ke cikin tasa, wanda aka yi a cikin jam.

Gwangwani gwangwani da lemun tsami

Yawancin matan gida suna so su adana cucumbers da lemun tsami don hunturu. Kayan fasaha na dafa abinci yana kama da na al'ada, amma abincin da aka samu tare da halayyar halayyar da ƙanshi mai dadi, da kuma nau'i na lemun tsami suna da kyau a banki. Tare da kowane hanyar da aka zaɓa na dafa abinci, an yi amfani da ruwan sha, wanda ya cika da kayan lambu.

Sinadaran:

Don marinade da 1 lita na ruwa:

Shiri

  1. Kokwamba suna shayar da ruwan sanyi don rabin sa'a.
  2. Sanya dukkan abubuwan da aka gyara cikin kwalba.
  3. Yi marinade ta dissolving da sinadaran da shi a cikin ruwa da tafasa.
  4. Banks tare da cucumbers da brine kusa, bar su kwantar.

Yi salted gwangwani tare da lemun tsami

Abin da ba shi da kyawawan abincin shine salun gwangwani salted tare da lemun tsami, musamman idan girke-girke zai kunshi kayan yaji da kayan yaji. Adadin ya dogara da adadin su, wanda abincin zai fi rinjaye. Idan ba ku da sinadaran daga girke-girke, to, za ku iya gwadawa kuma ku kirkiro na musamman.

Sinadaran:

Shiri

  1. Yi bayani game da ruwan 'ya'yan lemun tsami da aka haxa da mustard, gishiri da sukari.
  2. Tare da bayani, zuba kokwamba tare da quarterts. Cool su na tsawon sa'o'i kadan.
  3. An yanke cucumbers a cikin kwalba, rufe murfi, adana cikin firiji.

Cucumbers domin hunturu tare da lemun tsami da vinegar

Ɗaya daga cikin hanyoyin da ake tsare da ita, wanda yawancin gidaje masu kwarewa suka yi amfani da ita, shine girke-girke na cucumbers da lemun tsami don hunturu tare da hada vinegar a ciki. A cikin yanayin idan aka yi amfani da abin da ake kira "cikawa biyu", kayan lambu sunyi amfani da su. Suna zuba tare da marinade, wanda ya ba su dandano na musamman.

Sinadaran:

Shiri

  1. Cucumbers sun nutse cikin ruwan sanyi don tsawon sa'o'i 6.
  2. Riƙe dukkan kayan cikin akwati, zuba ruwan zãfi, bar har sai sanyaya.
  3. Drain da ruwa, yi marinade bisa ga shi, ƙara sugar, gishiri, vinegar, zuba shi a cikin wani kwalba da cucumbers, mirgine shi.

Prague cucumbers tare da lemun tsami - girke-girke

Kyakkyawan abincin ga kowane abinci zai zama Prague cucumbers tare da lemun tsami. Abin dandano mai dadi da ƙanshi za su yi roƙo ga dukan iyalin - kayan lambu da aka yi bisa ga girke-girke na ainihi zai kara nau'in zuwa menu na yau da kullum. Godiya ga amfani da citric acid, ana iya adana tikitin don ƙarin lokaci.

Sinadaran:

Don brine da lita 1 na ruwa:

Shiri

  1. Kokwamba shirya da nutsar da ruwan sanyi don tsawon sa'o'i 6.
  2. Lokacin saka a cikin akwati a kasan ya sanya tafarnuwa, barkono barkono, da kuma saman - yanka da lemun tsami da cucumbers.
  3. Yi brine ta tafasa da sinadaran.
  4. Yawancin gidaje suna yin cucumbers tare da lemun tsami don hunturu, shahararrun girke-girke wanda aka bayar don cikawa sau biyu. A karo na farko zuba ruwa mai ruwa, kuma na biyu - a brine.
  5. Mirgine kwalba da cucumbers.

Marinated cucumbers da lemun tsami da citric acid

Kokwamba da lemun tsami da citric acid za su kasance wani hanya unsurpassed canning. An fahimci shahararren wannan hanya ta gaskiyar cewa ana adana girbi na dogon lokaci, yayin da yake cike da dandano na ainihi da nau'in abun ciye-ciye. Its peculiarity shine cewa cucumbers an samu tare da m-zaki da dandano da crispy.

Sinadaran:

Shiri

  1. Cucumbers sun nutse cikin ruwan sanyi don tsawon sa'o'i 4.
  2. Cucumbers da sauran sinadaran don ƙayyade a cikin kwalba, zuba ruwan zãfi, magudana ruwa bayan minti 10. Maimaita wannan kuma don minti 5.
  3. Yayyafa tsaba na mustard, acid. Yawancin gidaje suna yin cucumbers tare da lemun tsami don hunturu, abin da girke-girke sun bada shawara akan shimfida lemun tsami tare da ganuwar can.
  4. Fasa abun ciki na marinade, mirgine sama.

Cucumbers tare da lemun tsami da mustard

Masu ƙaunar abincin kwari za su so cucumbers tare da lemun tsami da mustard don hunturu . Mun gode da haɗin waɗannan haɓaka guda biyu, aikin da yake samo taɓawa da ƙwaƙwalwa a lokaci guda. Ana ba da shawarar amfani da tsirrai don amfani da hatsi, saboda wannan zai inganta dandano.

Sinadaran:

Shiri

  1. Cucumbers sun nutse a cikin ruwan sanyi don 3 hours.
  2. Sanya dukkan abubuwan da aka gyara cikin kwalba.
  3. Make a brine na ruwa, laurushki, barkono, gishiri da kuma zuba su kokwamba pickled da lemun tsami.
  4. Gudu bankuna kuma saka su a cikin ginshiki.

Kokwamba salatin da lemun tsami don hunturu

Wani abin girke-girke dabam dabam wanda ke taimakawa wajen rarraba tebur shine salatin kokwamba tare da lemun tsami, wanda zai taimaka wajen sake tanadar ajiyar magungunan bitamin. Wadanda suka fi so su ci kayan lambu a cikin cututtukan za su yi farin ciki sosai. Kamanin wannan hanyar dafa abinci shi ne kawai ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace ne.

Sinadaran:

Shiri

  1. Cucumbers sun nutse cikin ruwan sanyi a cikin sa'o'i 2, sannan a yanka a cikin yanka.
  2. Grate da lemun tsami, yayyafa ruwan 'ya'yan itace daga ɓangaren litattafan almara.
  3. Mix dukkan sinadaran tare da haɗuwa. Sanya sa a saman akwati.
  4. Riƙe shi a daren, sa'annan ka yada cucumbers da kuma lemun tsami a kan gwangwani kuma mirgine su.

Kokwamba jam tare da lemun tsami

Asali abincin da ƙanshi zai yi mamaki jam daga cucumbers da lemun tsami da orange. Yawan girke-girke ya dace musamman ga waɗanda suke da cucumbers suna girma akan nasu makircin, saboda wannan yana daya daga cikin hanyoyin da za a iya amfani da su don girbi girbi mai kyau. A tasa yana halin da zaki mai dadi da dandano mai ban sha'awa.

Sinadaran:

Shiri.

  1. Yanke kokwamba cikin guda. Yawan 'ya'yan itacen Citrus sun kasu kashi.
  2. Samfurori suna hada, ƙara dukkan kayan kayan yaji, ba su damar tsayawa tsayayyu kafin a samu ruwan 'ya'yan itace.
  3. Tafasa wani taro na rabin sa'a.
  4. Ƙarshe na karshe shine ƙaddamar da bankuna da kuma sawa.