Mafi yawan 'yan uwayen gida suna da tabbacin cewa cucumbers da citric acid don hunturu - mafi kyawun gwaji da kuma mafi kyau duka don girbi. Wannan yana da ainihin gaskiyar: shahararren abincin abinci yana nuna gaskiyar gashi, kayan lambu - dandano mai laushi mai laushi, kuma, kasancewa mai mahimmanci mai mahimmanci, yana ƙara rayuwar rayuwar gida.
Yaya za a yi cucumbers gishiri da citric acid?
Pickling cucumbers da citric acid an yi a hanyoyi biyu. Na farko yana daukar nauyin cika sau biyu tare da ruwan zãfi ba tare da yaduwa ba, sabili da haka an kara adadin acid citric zuwa ga jariri tare da cucumbers. Wata hanya ta dogara ne akan dafa marinade tare da citric acid, bayan haka aka zuba cucumbers tare da wannan tafasa mai yalwa da haifuwa.
- Mace da suka yanke shawara suyi amfani da cucumbers tare da citric acid a madadin vinegar, ya kamata su bi ka'idodi. A al'ada, an saka teaspoon na citric acid a kan lita 1 na ruwa.
- Ko da la'akari da cewa cucumbers da citric acid don hunturu suna daidai da adana da kuma a dakin da zazzabi, don mafi aminci shi ne mafi alhẽri ga canja wurin workpieces zuwa sanyi.
- Sau da yawa, a matsayin mai amfani da kayan dill, tafarnuwa da barkono baƙar fata. Don crunchiness, za ka iya ƙara ceri ganye da kuma horseradish tushen.
Kokwamba pickled da citric acid ba tare da sterilization
Cucumbers tare da citric acid ba tare da haifuwa ba ne daga cikin hanyoyin da za a iya karewa. Wannan fasahar ya kawar da tsawon lokaci a cikin ɗakin abincin, bazai buƙatar fasaha na musamman a canning da kuma tabbatar da samo kayan aiki mai kyau, kiyaye sabo, ƙanshi da dandano na rani.
Sinadaran:
- cucumbers - 1,5 kg;
- Dill umbrella - 2 kwakwalwa.
- wani albasa da tafarnuwa - 3 sassa;
- bay bar - 2 inji mai kwakwalwa.
- ruwa - 2 l;
- citric acid - 5 g;
- gishiri da sukari - 20 grams kowace.
Shiri
- Saka kayan yaji da cucumbers a cikin kwalba.
- Zuba ruwan zãfi ka bar minti 15.
- Cire ruwan a cikin saucepan, kara gishiri da sukari, tafasa don minti 2.
- A saka citric acid a cikin kwalba, zuba a cikin brine da kuma yi cucumbers da citric acid domin hunturu.
Yi salted cucumbers a hankali don hunturu da citric acid
Mafi yawancin gidaje suna kula da gidan tare da cucumbers salted a tsayi na kakar, amma ba kowa ba san cewa idan ka dafa cucumbers salted tare da citric acid, to, adana zai kiyaye Yuli yaduwa da tsutsa a cikin hunturu. Kuna buƙatar sanya cucumbers a cikin wani abincin tsami na musamman, bar "wander" kuma, canza marinade, mirgine sama.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 1.5 lita;
- sukari - 75 g;
- citric acid - 5 g;
- Dill umbrella - 4 inji mai kwakwalwa.
- ceri ganye - 5 inji mai kwakwalwa.
Shiri
- Ƙara gishiri zuwa ruwan zãfi don dandana da "lemun tsami".
- Zuba da cucumbers da kayan yaji tare da brine kuma ajiye don kwana 3.
- Brine da strainer, ƙara sukari da kuma dafa.
- Zuba salted salted tare da citric acid don hunturu tare da sabon brine.
Pickled cucumbers da citric acid da mustard
Ajiye cucumbers da citric acid da mustard ba su da tsalle. Wannan hadewa wani abu ne wanda ba zai iya cutar ba, yana inganta rayuwar dangi da kuma adana abubuwan da ke cikin abubuwan da suka fi dacewa da ita, m, m da kuma m, kuma yana da ƙanshi mai zafi, haushi da kuma kaifi.
Sinadaran:
- kokwamba - 2 kg;
- ruwa - 1.5 lita;
- sukari - 100 g;
- citric acid - 10 g;
- Dill umbrellas - 6 inji mai kwakwalwa.
- Mustard tsaba - 20 g.
Shiri
- Cucumbers da kayan yaji suna yada kan gwangwani.
- Zuba ruwan zãfi ka bar minti 15.
- Drain da ruwa, kuma a saucepan, kara gishiri don dandana da sukari. Cook.
- A kowace kwalba, ƙara mustard, lemun tsami kuma cika da marinade.
Sweet cucumbers da citric acid
Sweet marinated cucumbers da citric acid da yawa admirers. Ko da yake wannan dandano dandano zai zama abin ban mamaki ga mutane da yawa, shiri shine kayan yaji da abin tunawa. Don shirye-shiryensa kawai ana buƙatar ne kawai don lura da daidaituwa tsakanin gishiri, citric acid da sukari, yawancin ƙara yawan adadin karshen.
Sinadaran:
- cucumbers - 600 g;
- ruwa 400 ml;
- citric acid - 10 g;
- Dill umbrella - 1 yanki;
- wani albasa da tafarnuwa - 3 sassa;
- sukari - 70 g.
Shiri
- A sa a cikin kwalban cucumbers, Dill, tafarnuwa.
- Yi marinade don cucumbers da citric acid, ƙara gishiri dandana a ruwan zãfi da sukari.
- Zuba cucumbers zaki da citric acid domin hunturu tare da brine da sterilize na mintina 15.
Cucumbers a Bulgarian da citric acid
Ajiye cucumbers da citric acid - a duniya. Kuna iya tunawa da kwalba mai buɗa da kayan lambu na asali na Bulgaria, da dandano da ƙanshin abin da magoya bayanmu suka maimaita su, da sake juyawa kayan girke na waje. Asirin canning wani marinade ne na musamman, "kokari mai karfi" da fasaha mai sau biyu.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - lita 2.5;
- citric acid - 10 g;
- gishiri - 15 g;
- sukari - 120 g;
- karas - 1 yanki;
- umbrellas na Dill - 4 inji mai kwakwalwa.
Shiri
- Zuba da cucumbers, karas da Dill 1.2 lita, daga ruwan zãfi.
- Bar shi na minti 20.
- Cook da brine daga 1.2 lita na ruwa, gishiri, sugar da lemun tsami.
- Drain da ruwa, zuba a cikin wani sabon marinade.
Pickling cucumbers tare da aspirin da citric acid
Wadanda suke son samun kariya mai kyau zasu iya samun cucumbers da aspirin da citric acid. Wannan nau'i na biyu, wanda aka rushe ta hanyar ruwa, yana samar da matsakaiciyar magungunan acidic, wanda ya hana yaduwar kwayoyin cutar, kuma a kan gaskiyar cewa yana samar da ajiya mai tsawo.
Sinadaran:
- cucumbers - 2.5 kg;
- ruwa - 1 l;
- aspirin - 3 kwakwalwa.
- citric acid - 5 g;
- Dill umbrella - 2 kwakwalwa.
- gishiri - 60 g.
Shiri
- Sanya dukkan abin da ke cikin gilashi.
- Cika kayan aiki tare da ruwan zãfi kuma mirgine shi.
Cucumbers tare da lemun tsami da citric acid
Gourmets na gaskiya kawai zasu iya godiya da girke-girke na cucumbers da lemun tsami da citric acid. Hanyoyin launi na lemun tsami ya inganta kayan cin abincin da ke cikin marinade, cika da adana tare da dandano mai dadi, ƙanshi mai ƙanshi, ƙara ladabi da kuma kawar da yawan kayan yaji da aka kara zuwa shiri don "watse" ƙazanta maras kyau.
Sinadaran:
- kokwamba - 2 kg;
- ruwa - 900 ml;
- sukari - 150 g;
- gishiri - 35 g;
- citric acid - 5 g;
- yankakken lemun tsami - 4 inji mai kwakwalwa.
Shiri
- Cucumbers da yanka na lemun tsami don ruwan zãfi.
- Bayan minti 15, kwantar ruwan, dafa marinade daga gishiri, sukari da lemun tsami.
- Zuba cikin kwalba kuma mirgine shi.
Pickling cucumbers da vodka da citric acid
Ana amfani da cucumbers tare da vodka da citric acid da 'yan uwayen gida da kwanan nan, amma sun riga sun sami shahara. Abinda ya faru shine cewa vodka yana dauke da barasa, wanda ya dakatar da tsari na fermentation, bai yarda da aikin da aka yiwa deteriorate, mold, da citric acid kadai ya karfafa irin waɗannan halaye ba.
Sinadaran:
- kokwamba - 2 kg;
- ruwa - 1.5 lita;
- citric acid - 5 g;
- vodka - 50 g;
- gishiri, sukari - 50 grams kowane;
- twigs faski - 6 inji mai kwakwalwa.
Shiri
- Cucumbers da ganye zuba ruwan zãfi na mintina 15.
- Tafasa ruwan zãfi, kara gishiri da sukari kuma ku dafa na minti 2.
- A sa a cikin kwalban citric acid, zuba a cikin vodka, marinade da kuma yi.
Cucumbers da tumatir da citric acid
Pickling cucumbers da tumatir tare da citric acid shine hanya mai sauƙi da mai sauri don fadada kewayon kiyayewa. Haɗuwa da cucumbers da tumatir a cikin banki guda suna adana ajiyar ajiya da yawan gwangwani, kuma yana da matukar dacewa a hidima, saboda yana ba kowa damar daukar kayan kayan sayar. Bugu da ƙari, irin wannan nau'in za a iya aiki a banquets da kuma abincin dare.
Sinadaran:
- cucumbers - 900 g;
- tumatir - 900 g;
- ruwa - 1.5 lita;
- sukari - 50 g;
- gishiri - 30 g;
- citric acid - 10 g;
- laurel - 3 inji.
Shiri
- Cucumbers da tumatir zuba ruwan zãfi.
- Bayan minti 5, ɗana ruwa, kawo a tafasa da kuma cika a cikin kwalba.
- Bayan minti 10, kwantar da ruwa, kara gishiri, sukari, kayan yaji da citric acid, dafa, da kuma zuba cikin kwalba.