Podisinovik yana daya daga cikin shahararrun jinsunan namomin kaza, wanda ake amfani da ita a gida don kullun hunturu. Wannan ba abin mamaki bane, saboda dandano boletus da aka shirya don hunturu - kyau. Biyan shawarwarin da bin bin girke-girke a kasa, duk wani kayan da ake amfani da shi na novice zai iya jimre wa wannan hanya mai dadi na adana namomin kaza.
Shirya takardar tallafin ganyayyaki shine tsarin alhakin, tun da ingancin layin salula da rayuwar rayukan namomin kaza dogara ne akan shi. Kafin kayi amfani da girke-girke domin shirya kayan naman kaza waɗanda aka zaba a cikin hunturu, za mu fahimci fasahar girbi:
- Muna amfani da namomin kaza ne kawai, tsaftacewa da wanke a ruwa mai gudu, saboda ingancin tikitin ya dogara da wannan.
- Tare da kowane tafarkin marinating, ana dafa namomin kaza kimanin minti 20 kafin tsarki na broth, kuma ana shirya kulawar namomin kaza ta hanyar daidaitawa zuwa kasan jita-jita.
- Mun cika kwalba da kayan aiki a gefuna don haka tsarin ba ya samar. Ka yi la'akari da girke-girke na yadda za a adana kwalliyar da kyau don hunturu.
Yadda za a daura kwalban don hunturu a hanya mai zafi?
Podosinoviki marinate a hanyoyi da yawa, daya daga cikin wadannan hanyoyi na marinating yana zafi ko Boiled. Ana amfani da wannan fasaha a lokacin zafi, lokacin da namomin kaza da sauri suka ɓata.
Sinadaran:
- namomin kaza - 970 g;
- ruwa 250 ml;
- laurel leaf - 3 sassa;
- black barkono - 6 inji mai kwakwalwa.
- cloves - 2 kwakwalwa.
- sugar - 1 teaspoon;
- gishiri - 1 tbsp. cokali;
- giya vinegar - 105 ml.
Shiri
Tsabtace namomin kaza tare da mai laushi mai laushi, idan ya cancanta - a yanka a cikin guda. A cikin ruwan zãfi, ƙara sugar, kayan yaji da kuma sanya namomin kaza. Cook da boletus, stirring, shan kashe kumfa. Bayan rabin sa'a zuba a cikin marinade vinegar da kuma dafa for 5-7 minti. Hot marinade tare da namomin kaza zuba a kan bakararre kwalba da kuma yi. Gwangwani gwangwani kunsa, kuma bayan sanyaya motsa samfurin zuwa ajiya.
Pickle boletus don hunturu a gwangwani ba tare da sterilization - girke-girke
Sinadaran:
- namomin kaza - 1,2 kg;
- ruwa 740 ml;
- vinegar - 15 ml;
- sugar - 1 tbsp. cokali;
- gishiri - 1 ½ tsp; Pea barkono - 4 inji mai kwakwalwa.
- cloves - 3 kwakwalwa.
- tafarnuwa - 4 hakora;
- man kayan lambu - 35 ml.
Shiri
Wanke wanke namomin kaza sosai da ruwa mai gudu. Sanya boletus a cikin ruwan zãfi salted kuma dafa na minti 10, shan kashe kumfa. A cikin wani akwati na musamman shirya marinade: a cikin ruwan zafi narke sugar, gishiri, ƙara kayan yaji da kuma tafasa duk minti 10. Ƙara namomin kaza da ake dafa shi a baya zuwa ga marinade kuma jijiyar da kullun ba fiye da minti 20 ba. Shirya kwalba mai gwangwani a kan kwalba haifuwa, zuba zafi marinade, ƙara vinegar. Kafin motsawa, zuba man fetur mai ganyayyaki a cikin billets don ƙara rayuwar rayuwar namomin kaza. Kunsa gwangwani da aka nannade sannan kuma adana su a wuri mai sanyi.
Pickle boletus - wani girke-girke na hunturu tare da vinegar
Sinadaran:
- namomin kaza - 650 g;
- ruwa 950 ml;
- gishiri - 30 g;
- vinegar - 15 ml;
- black barkono (Peas) - 4 inji mai kwakwalwa.
- albasa - 1 pc.
Shiri
Pre-rinsed, tsutsa-ci da gurbata namomin kaza sanya a cikin wani ruwa salted salted, ƙara albasa da barkono. Ku dafa marinade na naman gaji na minti 20, kuna motsawa kullum kuma kuna cire kumfa. A ƙarshen marinade, ƙara vinegar, bincika gishiri kuma zub da preform a kan kwalba haifuwa. An rufe bankuna bango, kuma bayan sanyaya, canja wuri zuwa ajiya.