Abin da mai gida ba zai zo tare da mamakin baƙi ba tare da ladabi na kayan haɗaka da kayan aiki da dama. To, misali, gaya muku game da girke-girke mai ban sha'awa ga masu barkono da aka zana tare da zuma. Shin, ba ka ji ba tukuna?
Pepper marinated da zuma
Sinadaran:
- tafarnuwa - 2 cloves;
- Bulgarian barkono ;
- ƙasa barkono m - dandana.
Don marinade:
- tebur vinegar 6% - 1 l;
- man kayan lambu - 2 abubuwa;
- zuma flower - 1 abu;
- gishiri - 2 teaspoons;
- cloves - 10 g;
- ƙasa kirfa - 10 g;
- m barkono barkono - 10 inji mai kwakwalwa.
- Laurel bar - 10 inji.
Shiri
Na farko, bari mu shirya marinade tare da kai: hada abinci tare da ruwan zuma tare da zuma, zuba a cikin kayan lambu mai, ka haxa da kawo cakuda zuwa tafasa. Sa'an nan kuma ƙara dukkan sauran sinadaran, sai dai barkono, tafarnuwa kuma tafasa sake don minti 5. Peroled barkono Bulgarian yanke zuwa guda, jefa a cikin shirye marinade da blanch na mintuna kaɗan, stirring. Sa'an nan a hankali ɗauka kayan lambu tare da karawa da kuma kwantar da su a kan takardar burodi. A kasan gilashi mai tsabta zamu saka wasu 'yan cloaks na tafarnuwa, barkono, zuba zafi marinade da kuma rufe kwalban da aka cika tare da masu rufewa. Yanzu a hankali ka shafe su a cikin wanka da ruwa, tare da zafin jiki na kimanin 60 ° C, bakara a 100 ° C da clog. Muna sakawa da adana tare da bargo mai dumi kuma bar shi a cikin wannan tsari har sai ta hura.
Bulgarian barkono marinated da zuma
Sinadaran:
- Bulgarian ja da barkono barkono - 3 kg.
Don marinade:
- ruwan kwalba - 700 ml;
- sugar granulated - 1 abu;
- gishiri - 0.5 tbsp. spoons;
- tebur vinegar 9% - 150 ml;
- zuma flower - 150 g;
- man kayan lambu - 1 abu;
- laurel leaf - 3 sassa;
- kayan yaji.
Shiri
Don haka, don shirye-shiryen buƙataccen barkono da kayan zuma na farko don shirya barkono. Kayan lambu yadda ya kamata a wanke, shafa bushe tare da tawul, a yanka zuwa sassa 2, cire ainihin kuma sake wanke daga tsaba. Yanzu bari mu dafa marinade: a cikin babban kwano mu zuba ruwa, saka shi a kan wuta da kuma kawo shi a tafasa. Sa'an nan kuma mu jefa gishiri, sukari da kuma haɗuwa don kwashe dukan hatsi. Bugu da ƙari muka saka zuma, mun zuba a man sunflower, vinegar, mun ƙara barkono mai dadi da wani ganye bay. Ku kawo marinade zuwa tafasa kuma ku zuba cikin shi duka barkono bulgarian. Yanzu dafa shi tsawon minti 5 - 10 a ƙarƙashin murfin rufewa, yana motsawa. Yanzu a hankali ya soki shi da wuka - ya kamata ya zama mai ƙarfi. Bankunan sun riga sun shirya, haifuwa da kuma mai tsanani. A mataki na ƙarshe, mun sanya barkono a cikin kwalba, danna su kadan tare da cokali mai yatsa, da kuma zub da marinade har zuwa saman. Muna jujju da lids sannan mu juya kasa sama da sauri. Muna saka kayan adana a cikin bargo mai dumi kuma bar shi har sai cikakkiyar sanyaya.
Hotuna mai zafi tare da zuma
Sinadaran:
- barkono barkono - 2 kg.
Don marinade:
- Boiled Boiled - 500 ml;
- tebur vinegar - 500 ml;
- Granulated sukari - 1 tbsp. spoons;
- zuma na fure - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons.
Shiri
Muna dauka kwalban kwalba, a wanke wanke su sannan kuma kafin su tsaftace su. Ba tare da bata lokaci ba, za mu shirya barkono don lokaci: wanke shi, bushe shi bushe kuma saka shi a cikin shirye-shiryen da aka shirya. Kada ku tura shi da sauri don yin sauti. Yanzu ya kamata ku shirya marinade: Mix ruwa a cikin saucepan tare da zuma, gishiri da sukari, ku zuba a cikin tebur vinegar, ku haxa shi, ku zuba a kan gas kuma ku kawo shi a tafasa. Ready to tafasa brine zuba da barkono a kwalba, da kuma nan da nan mirgine shi da lids. Shi ke nan, buƙataccen barkono da zuma, a shirye!