Muna ba da shawara cewa kayi fara sa qwai masu kyau, kuma za ku iya koyi yadda za a shirya wannan mai amfani don hunturu, daga girke-girke da ke ƙasa.
Very dadi caviar daga gwoza ta hanyar nama grinder - girke-girke na hunturu
Sinadaran:
- m gwoza - 2.5 kg;
- albasa - 900 g;
- tumatir nama - 900 g;
- sugar, gishiri - 1,5 st. spoons;
- Dill Dill - 1 guntu;
- sunflower man fetur - 220 ml;
- tebur vinegar - 90 ml.
Shiri
An yankakken albasa, albarkatun miki da tumatir nama ne a cikin yankakke. Don yin aiki tare da mai naman nama zaɓi babban ɓangare kuma bari ta wurin ta a cikin daban-daban capacities duk shirye kayan lambu. A cikin babban, mai saurin saucepan tare da matashi mai zurfi, muna zafi man fetur mai tsananin zafi har sai ƙananan haushi ya bayyana. Yada a cikin shi da albasa mai laushi da kuma na minti 5, yana motsawa, toya shi. Sa'an nan kuma ƙara ƙwayar daɗaɗɗa mai ƙanshi zuwa gare shi, kuma, saita hanyar wuta ta kusa kusa da tsakiyar, toya kayan lambu har ma a lokaci ɗaya. Na ƙarshe an sanya shi a cikin caviar tumatir, kuma tare da su mun gabatar da sukari da gishiri mai kyau. Duk da haka kadan rage wuta, rufe kayan lambu tare da murfin da ke dacewa da kuma sata su na kimanin 1.5 hours. Minti 20 kafin a kashe wuta, zuba a cikin ruwan inabin caviar kuma ƙara salatin yankakken yankakken. Mun sanya wani abun ciye-ciye a kan kwalba a gilashin da aka yi da gilashin, wanda aka yi da gashi a cikin tanda, wanda aka rufe tare da sutura.
Gwangwaki roe beetroot tare da tafarnuwa don hunturu
Sinadaran:
- Boiled beets - 1,5 kg;
- goro kernels - 180 g;
- hot chili - 2 kwakwalwa.
- tafarnuwa - 220 g;
- ganye na kore basil - 8 kwakwalwa.
- man zaitun - 180 ml;
- gishiri dafa - 1.5 tbsp. spoons.
Shiri
An wanke shi, an riga an tsabtace beets kuma an yanke ta cikin manyan lobules, wanda nan da nan ya tafe ta wurin allon mafi kyau na naman mai nama. Ta wurin shi mun bar kernels na walnuts, da zafi barkono chili da hakora na tafarnuwa tafarnuwa.
A cikin zurfi, babban saucepan, dumi man zaitun mai kyau kuma sanya cikin shi dukan kayan lambu Mix mu grinded tare da walnuts. A ciki muna ƙara gishiri a gishiri, a haɗa duk abin da kuka haɗa, sanya caviar kayan lambu a kan wani yanayin wuta da yawa kuma ya kashe shi a kalla awa daya. Minti 10 kafin ƙarshen dafa abinci, zamu saka basil ta hanyar mai sika cikin saucepan. Muna rarraba caviar da ke da tsaka-tsalle mai tsaka-tsakin mu tare da sau uku a kan tukunyar tukunyar gilashi kuma har sai an kammala su tare da su.
Caviar daga beets da karas domin hunturu ba tare da vinegar ba
Sinadaran:
- abincin gurasa - 1,7 kg;
- sabon karas - 600 g;
- albasa - 450 g;
- sweet paprika (ƙasa) - 1 tbsp. cokali;
- tumatir manna - 2 tbsp. spoons;
- ruwa 120 ml;
- gishiri - 3 teaspoons;
- citric acid - 1.5 teaspoons;
- man sunflower - 140 ml.
Shiri
Tare da gishiri mai shafe ya yanke tushen tushen da kuma cire sauƙi mai laushi na kwasfa. Mun yanke naman jikin tayin a cikin sassan da ba su da kullun kuma bari su ta hanyar mai ninkin lantarki. Fresh m karas kuma peeled da crushed a cikin hanya guda kawai a cikin wani tsabta ganga. Idan muka sanya wani tanda mai tsabta, za mu tara cikin baka. A cikin wani sauye sauye, zafi duk yawan adadin man fetur da kuma toya a ciki ya narke albasa har sai da taushi. Sa'an nan kuma sanya sabo ne da kuma ajiye kayan lambu a wuta har sai haske na zinariya. Muna gabatarwa a cikin kwanon rufi gurasa da gasa, da kuma hada shi da dukan kayan lambu, toya don minti 4-5. A cikin ƙaramin ruwa mai dumi, kunna tumatir manna tare da gishiri gishiri da zuba kome a cikin caviar. Har ila yau yayyafa shi da ƙasa mai dadi paprika kuma ƙara citric acid. Cire kullun mai caviar maras kyau 1 sa'a da minti 45, sa'an nan kuma toshe shi a cikin gwangwani mai kyau.