Mutane da yawa sun san cewa dutse mai dutse yana dace da abinci. Yadda za a dafa abinci mai dadi daga ja ashberry, za mu fada a kasa.
Yadda za a dafa jam daga ja ashberry?
Sinadaran:
- ruwa mai tsabta - 700 ml;
- sugar - 1,4 kg;
- berries na ja dutse ash - 1,3 kg.
Shiri
An cire Rowan daga bunches da aka tsara. Cika su da ruwan sanyi kuma mun tsaya a rana. A wannan lokaci, ruwa yana buƙatar sauyawa sau 3. Mun shirya sugar syrup, sa berries a ciki, bari shi tafasa, cire shi daga farantin kuma sanyi shi. Sa'an nan kuma, tare da taimakon amo, muna matsawa berries zuwa wani kwanon rufi. Mun sanya syrup a kan kuka, bari ta sake tafasa kuma ta tafasa don kashi hudu na sa'a akan zafi mai zafi, cire kumfa. Bugu da sake mun dawo rukuni zuwa syrup da kuma dafa don kwata na awa daya. Yanzu jam yana shirye!
Jam "Pyatiminutka" da aka yi daga dutsen dutse ash a gida
Sinadaran:
- 'ya'yan itãcen dutse ash - 750 g;
- sugar - 1,3 kg;
- ruwa mai tsabta - 0.5 lita;
- apples - 350 g.
Shiri
Ana fitar da kayan lambu na kayan lambu mai suna Straberry, suna lalata 'ya'yan itatuwa yayin tsaftacewa. Don mintuna 5 an rufe su cikin ruwan zãfi. Muna ba da ruwa a cikin sauya don tafasa, zuba kimanin 2/3 na sukari. Mun sanya a cikin syrup berries na dutse ash da apples, pre-yanke a cikin yanka. Bayan tafasa, mu cire jam daga farantin kuma barin shi har tsawon sa'o'i 10. Sa'an nan kuma mu zuba sauran sukari, bari a sake tafasa kuma a ajiye shi don wani sa'a 8. A sakamakon jam daga ja ashberry tare da apples an rarraba cikin kwalba.
A sosai mai dadi girke-girke na jam daga ja ashberry
Sinadaran:
- berries of ashberry ja - 1,2 kg;
- walnuts peeled - 270 g;
- sugar - 1,5 kg;
- ruwa mai tsabta - 700 ml.
Shiri
Da kyau na tsirrai berries na dutse ash, bushe su, watsa a kan tebur da kuma murkushe shi kadan tare da tsingina fil. Bayan haka, sanya rukuni a cikin wani saucepan, cika shi da ruwan zãfi kuma bar shi na minti 20. Bayan haka mun jefa ashberries a cikin colander. Shirya syrup kuma zuba cikin shi berries. Sanya safiyar a kan kuka da kuma dafa, da sau da yawa kai kashe kumfa, kimanin minti 20. Sa'an nan ku zuba kwayoyin goro, dafa don mintuna 5 kuma ku raba jam a kan kwalba.
Delicious jam daga ja ashberry
Sinadaran:
- daskararre berries na dutse ash - 1,2 kg;
- ruwa mai tsabta - 400 ml;
- sugar - 1,5 kg.
Shiri
Bayan sanyi, dutse ash ya bar haushi. Yana da saboda wannan dalili cewa yana da kyau don amfani da irin waɗannan berries don jam. Mun fito da su, inji, mun sa a kan takardar burodi kuma a digiri na 50 muna kulawa a cikin tanda game da sa'o'i 2. Bayan haka, za mu rage su na tsawon minti 5 a cikin ruwan zãfin, to, ku kwantar da ruwa kuma ku zub da shi daga ruwan da sukari. Bayan jam ya buge, cire shi daga wuta kuma ya nace minti 10. Sannan mun sake tafasa kuma minti 10 mun ajiye. Mu maimaita hanya sau 3. Sa'an nan kuma barin jam na agogo a 12, don haka berries suna sosai a cikin syrup. Bayan wannan, an cire syrup, burodi, don yin shi. Berries a wannan lokaci an dage farawa daga cikin kwalba da kuma zuba tare da tattalin syrup. Muna jujjuya su da kuma sanya su don ajiya.
Yadda za a dafa jam daga ja ashberry?
Sinadaran:
- sugar - 1,3 kg;
- ja ashberry - 1.3 kg;
- ruwa tace - 250 ml.
Shiri
Rowan ta jera, ni, zuba ruwa mai sanyi kuma ka duba 6 bari tsaya. Sa'an nan kuma Berry za mu tace. Daga dukkan ruwa da sukari 650 na sukari, muna shirya syrup. Mun cika su da berries kuma mun bari su tsaya har tsawon sa'o'i 10. Sa'an nan kuma mu canja wurin berries tare da rikici cikin wani akwati. A cikin syrup mun sanya sauran sukari da tafasa don kwata na sa'a a kan karamin wuta. Sa'an nan kuma mu sanya dutsen ash a cikin syrup da kuma barin shi na 6 hours. Bayan haka, dafafa min minti 5 bayan tafasa, sa'a 1, muna dagewa, kuma muna dafa minti 5, kuma har sa'a daya muke barin. Bugu da sake, sake maimaita hanya, sannan ka rarraba jam a kan kwantena da aka shirya da kuma rufe.