Shirye-shiryen jelly na iya ba da dadi da kayan dadi sosai, amma har ma asali na tikitin da zai zauna a gefe da gefe tare da jams da jams a ko'ina cikin hunturu. A cikin girke-girke, mun yanke shawarar gano yadda za mu yi jelly daga plum.
Jam-jelly daga plum
Sinadaran:
- plums - 2,5 kg;
- ruwa - 1 1/2 abubuwa;
- pectin - 50 g;
- man shanu - 1/2 tsp;
- sugar - 6 1/2 tbsp.
Shiri
Idan kana so ka shirya jelly daga plums don hunturu, to wanke shi a gabani, bushe shi kuma baka shi a kan kwalba guda biyu don haka suna shirye a lokaci daya kamar jam. Tare da bankunan, ana yin bids.
An tsabtace lambun daga kasusuwa, kuma tare da fata, zamu wuce ta wurin mai naman daji don samun tsabta pure. Canja dankali mai dankali a cikin kwandon ruwa, ƙara ruwa da kawo shi a tafasa, sannan rage zafi da dafa jelly na minti 10 akan zafi mai zafi, yana motsawa kullum. Cooking zai taimaka wajen saki pectin daga plum kwasfa, wanda zai yi aiki a matsayin halitta jelly thickener.
Wani babban mai sauƙin sauye ya rufe shi da nau'i na gauze guda uku kuma yana tace nau'in 'ya'yan itace ta wurinsa. A sakamakon haka, ya kamata ka samu kimanin gilashi 5 1/2 na ruwan 'ya'yan itace plum. Tun da yanzu ƙaddamar da fata a cikin ruwan 'ya'yan itace bai isa ya juya shi cikin jelly ba, mun ƙara pectin saya, a hankali ta rushe shi. Idan kun sanya jam a kan kuka a yanzu. sa'an nan kuma zai fara da kumfa, don kauce wa wannan ya isa ya sanya wani man shanu a cikin saucepan. Gelly jelly tare da m tafasa, ƙara sugar kuma cire kwanon rufi daga wuta minti daya daga baya. Mun zubar da jelly daga sinks a kan kwalba da aka shirya, mirgine su kuma bar su su kwantar da zafi kafin a sanya su ajiya.
Jelly daga plums da apples
Sinadaran:
- apples - 1 kg;
- plums - 750 g;
- ruwa - abubuwa 3;
- man shanu - 1/2 tsp;
- sugar - 7 1/2 abubuwa;
- pectin - 60 g.
Shiri
Peeled daga peel da apples apples, tare da guda na plums ba tare da rami, za mu saka a cikin wani kwanon rufi da kuma cika shi da ruwa. Sanya da kwanon rufi a wuta, kawo shi a tafasa, sannan kuma rage zafi, ka rufe kwanon rufi tare da murfi kuma ka dafa 'ya'yan itacen kimanin minti 10, gwano apples da plums tare da latsa yayin dafa abinci.
Sakamakon da aka samo asali ne ta hanyar kashi uku na gauze. Mun auna gilashin tabarau 5 da aka samo (zaka iya ƙara ruwa, idan bai ishe ba) kuma mayar da su zuwa wuta. Mix ruwan 'ya'yan itace da sukari, ƙara man fetur da pectin. Cook da ruwan 'ya'yan itace a matsanancin zafi tare da akai tafasa don kimanin minti daya, sa'an nan kuma zuba cikin jelly a kan kwalba sterile da kuma yi.
Jelly daga plum tare da gelatin
Sinadaran:
- plums - 500 g;
- sukari - 50 g;
- ruwa - 200 ml;
- Riesling - 175 ml;
- kirfa - 2 sandunansu;
- cloves - 2 buds;
- gelatin - 5 ganye.
Shiri
Mun yanke yankakken a cikin rabi, cire kasusuwa, sa'an nan kuma mu yanke nama na 'ya'yan itatuwa da kuma sanya shi a cikin wani kwakwalwa. Zuba jarabobi da ruwa, ƙara sukari, kirfa, cloves da dafa don kimanin minti 10 ko har sai 'ya'yan itatuwa sun rushe. Bayan haka, tace zangon ta hanyar nau'i na gauze, don samun kusan gilashin tabarau 5. Muna tayar da ruwa Riesling domin ruwa ya kusan 500 ml.
Idan kana so ka dafa jelly jumla don hunturu, to, pre-sterilize kwalba ga ma'aurata, a cikin inji na lantarki ko a cikin tanda. By hanyar, kayan yaji a cikin wannan girke-girke ba sa bukatar a kara da su, don haka jelly za ta sami karin dandano.