Daga cikin ɗakunan gida masu yawa daga kayan lambu, musamman mai haske da dandana kuma a kan bayyanuwa yana yiwuwa a ci abinci daga gwoza a cikin hanyar caviar. Yana da game da ita cewa za mu yi magana a yau kuma in gaya maka yadda za a shirya irin wannan abincin da kanka don hunturu.
Yadda za a dafa ja gwoza caviar ga hunturu - girke-girke da tafarnuwa
Sinadaran:
- ja gwoza - 1,9 kg;
- tumatir - 2.9 kg;
- tafarnuwa manyan shugabannin - 3 guda;
- mai dadi Bulgarian barkono - 850 g;
- pods na zafi barkono - 2-3 inji mai kwakwalwa.
- dutse ba gishiri mai sauƙi - 50 g ko dandana;
- mai tsabta sunflower man fetur - 240 ml;
- Granulated sukari - 15 g.
Shiri
Don yin caviar, za mu zabi nau'in nau'in iri iri na iri tare da launi mai laushi, muna tsaftace albarkatu na tushen da wucewa ta wurin mai naman nama (yana yiwuwa a kara a cikin wani abun da ake ciki). Sanya saƙar gishiri a cikin wani saucepan ko katako, ƙara man sunflower ba tare da dandano ba kuma sanya a kan hotplate a kan wuta mai matsakaici. Bari abubuwan ciki na jirgin ruwa su tafasa kuma a bar su cikin rabin sa'a tare da motsawa lokaci.
A wannan lokaci, wanke tumatir, kazalika da Bulgarian da kuma zafi barkono peeled daga mai tushe da kuma tsaba, suna ƙasa da iri daya kamar yadda beetroot kuma mun ƙayyade a cikin man bowls. Har ila yau, mun yayyafa hakoran furanni. Za a iya sanya su kawai ta hanyar latsawa, karawa, ko kuma yin amfani da mai juyayi ko maniyyi.
Bayan minti talatin na dafa abinci mun kara a cikin jirgin ruwan da aka tayar da tumatir da kuma dafa kayan aikin na tsawon minti arba'in. Bayan wani ɗan lokaci, mun kori barkono na Bulgarian da ci gaba da gyaran don karin minti ashirin. A mataki na ƙarshe, mun jefa kayan lambu da kuma barkono mai zafi, zuba abun ciye-ciye, zuba sukari, bari ta tafasa don minti goma sannan sannan a shirya a kan kwalba bakararre da bushe. Bayan capping da jiragen ruwa, suna buƙatar a sanya su don yin amfani da jiki na sirri a karkashin "gashi" har sai an sanyaya su.
Don samun karin ƙwayoyin gishiri a cikin hunturu, yawancin barkono na barkono mai mahimmanci dole ne a ninka biyu. Don abincin abincin abinci na tikitin, ba za a iya sa gaba ɗaya ba, kuma maye gurbin tafarnuwa tare da kwararan fitila.
Caviar daga Boiled gwoza domin hunturu - girke-girke da albasa
Sinadaran:
- ja gwoza - 4 kg;
- albasa albasa - 2 kg;
- dutse ba gishiri mai sauƙi - 60 g ko dandana;
- mai tsabta sunflower man fetur - 240 ml;
- Peas of sweet bark - 4-5 inji mai kwakwalwa.
- laurel bar (na zaɓi) - 2 inji.
- vinegar (9%) - 190 ml.
Shiri
Wannan fasalin shirye-shiryen caviar daga kwaskwarima na beets ya bambanta daga baya ta biyu ta hanyar fasaha da kuma dandano na tikitin kammala. Beetroot a wannan lokaci za mu fara tafasa zuwa cikakke. Don yin wannan, asalin nau'in kayan noma suna wanke sosai kuma an zuba su cikin tasa mai dacewa da ruwa. Cook kayan lambu bayan tafasa daga minti arba'in zuwa sa'a daya da rabi (har sai taushi). Za a iya shirya beets a cikin takalma ko a cikin hannayen hannu a cikin tanda, don haka zai sami mahimmanci, da kuma adana launi da kyawawan kaddarorin da za su yiwu.
Yayinda ake amfani da beets, an tsaftace su kuma a yanka su a cikin cubes kamar yadda albarkatun da suka yiwu. A kan shirye-shirye da kuma bayan kayan sanyi sunyi tsaftacewa da kuma karawa a matsakaici ko maras nauyi. Kuna iya amfani dashi kawai don kara kayan lambu ko hada.
An shirya albasarta a cikin kwanon rufi tare da mai dumi da kuma fry a bit. Yanzu kara gwargwadon gwoza, ƙara sinadirai, zub da barkono barkono da laurel ganye kamar yadda ake bukata da kuma stew tare da yin motsawa don mintina ashirin. A ƙarshe, ƙara vinegar, dafaffen tikitin na minti daya sannan sannan a ajiye shi a cikin tasoshin busassun ruwa. Bayan munyi, muna da kwantena a ƙarƙashin "gashi" don yin jituwa ta jiki.