Lingonberry ne mai dadi sosai da lafiya. Daga gare ta zaka iya yin jam mai juyayi, bitamin mors, marmalade na halitta ko wasu zaɓuɓɓuka don blanks. Za mu gaya muku a cikin wannan labarin yadda za a shirya rigar mudu don hunturu. Irin wannan shirye-shiryen har abada yana riƙe da bayyanar ado, duk kayan amfani da kuma dandano mai kyau.
Abin girke-girke na waxed cranberries don hunturu
Sinadaran:
- lingonberry - 990 g;
- shan ruwa - lita 2.5.
Shiri
- Cowberry wanke sosai da ruwa mai dumi kuma an ware shi daga cikin tarkace da ganye. Sa'an nan kuma zuba cikin berries a kan tushe na gilashin kwalba.
- A cikin saucepan zuba ruwa mai sanyi, kawo shi a tafasa, sa'an nan kuma kwantar da shi zuwa game da yawan zafin jiki room.
- Mun cika cranberries kuma muka rufe su da takarda. Bugu da ƙari, a rufe da gauze kuma cire kayan aiki a wuri mai duhu.
Abincin girke-girke da apples for winter
Sinadaran:
- cranberries ne sabo ne - 990 g;
- sukari - 155 g;
- apple kore - 55 g;
- gishiri - 5 g;
- An cire ruwa - 990 ml.
Shiri
- Berry da aka tsara, sannan kuma wanke. Bari ruwa ya magudana.
- Daga ruwa, gishiri da sukari, dafa syrup. Sa'an nan kuma mu kwantar da shi zuwa yanayin jin dadi.
- Mun watsa shirye-shiryen kayan lambu zuwa bankunan, suna cika su "a kan masu rataye".
- Top tare da apple yanka da kuma zuba dukan syrup.
- Mun rufe wuyan gilashi da gauze kuma bar shi a zafin jiki na dakin kimanin makonni 3. Bayan haka, za mu cire cranberries na rigar don hunturu a cikin firiji.
- Irin wannan shirye-shirye za a iya amfani da shi don shirya ruwan sha na bitamin, kayan dadi ko kuma yin amfani da shi kawai maimakon jam zuwa shayi mai shayarwa.
Lingonberry kakin zuma don hunturu ba tare da sukari ba
Sinadaran:
- Cranberries suna sabo - 995 g;
- shan ruwa - 1 l;
- gishiri yana da kyau - 20 g;
- cloves - 1 pc.
Shiri
- Wanke da dried lingonberries sunyi barci a bankunan bango a gaba.
- A cikin ladle zuba spring spring, tafasa da shi, jefa gishiri, cloves, gishiri da kuma tafasa a kan matsakaici zafi na mintina kaɗan.
- Sa'an nan kuma gishiri mai yalwaci ya sanyaya zuwa wuri mai sanyi kuma ya zuba cikin kwalba da berries. Ka daina rufe ɗakunan ajiya kuma ka bar wata mako a digiri 10.
- Bayan haka, za mu cire adana don hunturu a cikin firiji ko cellar.
Abin girke-girke na cranberries waxed don hunturu ba tare da dafa ba
Sinadaran:
- cranberries ne sabo ne - 1 kg;
- kirfa - 0.5 sandunansu;
- shan ruwa;
- gishiri - 5 g;
- zuma flower - 110 ml;
- cloves - 2 kwakwalwa.
Shiri
- An wanke kayan sarrafawa a kan tawul kuma sun warwatse su sosai zuwa saman kwalba.
- Sa'an nan kuma ƙara kirfa, cloves da kirfa tare da ruwan Boiled.
- Bayan minti 15, a hankali zuba ruwa a cikin kwano, ƙara zuma da haɗuwa.
- Warm da syrup a cikin ruwa mai wanka, stirring. Nan gaba, jefa dan gishiri kaɗan kuma cire kayan yita daga murhu.
- Cool da kuma zuba syrup a kan cranberries. Muna rufe kwalba da murfin filastik kuma mun sanya su cikin wuri mai duhu.
- Don yin amfani da, a cikin zuma cranberries za su kasance a shirye a cikin kimanin wata daya.
Spicy savory cowberry da sukari don hunturu
Sinadaran:
- cranberries ne sabo ne - 1 kg;
- shan ruwa - 1 l;
- sukari - 40 g;
- gishiri lafiya - 10 g;
- cloves - 7 kwakwalwa.
- cinnamon sanda;
- peppercorns - 6 inji mai kwakwalwa.
Shiri
- A cikin wani saucepan tare da ruwa mun jefa dukan kayan yaji, mu shuka da saharim dandana.
- Mun aika da jita-jita zuwa wuta mai tsakaita, kawo ruwa zuwa tafasa da kuma dafa har sai dukkan kristal na sukari sukari ya ƙare. Bayan haka mun cire syrup daga farantin, sanyaya shi kuma nace na da yawa.
- Girma na dauka, an shayar da shi sosai a kan kwalba.
- Cika da berries tare da sanyaya na yaji syrup kuma nan da nan kusa da capron tafiya.
- Muna adana kayan aiki a ɗaki mai sanyi ko tsaftace shi a firiji.