Muna ba da shawarar ka kula da canning don zuwan hunturu na rashin jin dadi tumatir.
Tsarin tumatir ceri da citric acid shine girke-girke don hunturu
Sinadaran:
- ceri tumatir -800 g;
- matasa tafarnuwa - 3 hakora;
- mustard tsaba - 1 teaspoon;
- black and sweet bark - 4 Peas;
- laurel leaf - 1 pc.;
- gishiri gishiri - 1 kayan zaki cokali;
- sugar - 3 kayan zane kayan zane;
- citric acid - 1 tsp.
- ruwa 1.1 lita.
Shiri
An cire tumatir mai kyau a hankali daga igiya, a wanke a hankali kowane 'ya'yan itace da kuma nan da nan, a tsakiyar tsakiyar tsirrai, tare da tsutsa mai tsayi, muna yin sukar centimeter. Yanzu zaka iya tabbatar da cewa tumatir za'a kwance a cikin kwalba ba tare da kwasfa ba.
An shirya ceri ceri a cikin kwanon abincin da ya dace da kuma zuba su a cikin wani akwati mai tsabta na ruwan zãfi. Mun rufe murmushi tare da murfi kuma bari ya tsaya na minti 10-12. Sa'an nan kuma mu kwantar da ruwa daga gare su, ƙara sukari, gishiri mai gishiri, ƙara citric acid a matsayin mai kiyayewa, kuma aika da kome zuwa hotplate na farantin, don sake tafasa. An tura tumatir zuwa kwalba lita 1.5, a bankin da muke zub da hatsi na mustard, peas na nau'i biyu barkono, ganye na laurel da haƙori a rabi a yanka a cikin tafarnuwa. Muna zub da kome har zuwa gefen wuyansa tare da tafasasshen tafasa da kuma sanya shi har iyaka tare da murfi. Mu juya kuma mu gilashi a kan bargo, kunsa shi.
Tsare kore tumatir don hunturu a gida
Sinadaran:
- kore (ko dan kadan launin ruwan kasa) tumatir - 2.8 kg;
- faski - 0.5 katako;
- Dill umbrellas - 3-4 guda;
- bay bar - 2 inji mai kwakwalwa.
- currant ganye - 2 inji mai kwakwalwa.
- ruwa - 1.5 lita;
- sugar granulated - 4 tbsp. spoons;
- gishiri dafa - 1.5 tbsp. spoons;
- tebur vinegar (9%) - 160 ml;
- sunflower man fetur - 3 tbsp. spoons.
Da kyau a shirya don kiyaye albarkatun kore ko dan kadan launin ruwan kasa.
Blanch duk tumatir a cikin ruwan zãfi mai tsabta don ba fiye da minti 4 ba. A cikin kwalba, soyayyen a cikin tanda, 3 lita a girma, za mu sanya wanke zanen gado na laurel da currant akan kasa. Sa'an nan kuma, mun sanya nau'i-nau'i na tumatir, wanda muka sanya nau'i-nau'i 2-3 na sabon faski, lafazin dill kuma tare da irin wannan canji ya cika dukkanin kwalban. Mun zuba a nan man fetur mai sunflower, ruwan inabi, kuma bayan haka mun kara gilashi da brine da sukari da gishiri. Muna motsa kwalban a cikin mai zurfi, zuba ruwa a ciki sannan kuma bana lambun tumatir akalla minti 25 daga lokacin da brine fara tafasa cikin kwalba. Bayan mun kull da tumatir tare da murfinta na sintiri da kuma sanya su a waje.
Tsarin tumatir a cikin ruwan 'ya'yan itace ba tare da vinegar - girke-girke na hunturu ba
Sinadaran:
- cikakke tumatir (matsakaici-sized) - 2 kg;
- dafa abinci - 2 tbsp. spoons;
- sugar granulated - 3.5 tbsp. spoons;
- ruwan tumatir - 1.6 lita;
- bay bar - 2 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- barkono mai dadi - 4 inji mai kwakwalwa.
Shiri
A cikin gwangwani guda biyu na gwangwani, mun yada kananan tumatir wanke sau biyu a cikin ruwa. Cika su da ruwa mai tsabta mai tsabta, bayan minti 20 cikakke shi.
Tattalin ruwan 'ya'yan itace daga tumatir tumatir zuba a cikin wani saucepan na lita 2, ƙara zuwa gwargwadon sugar, babban gishiri mai gishiri da sanya shi a kan kuka. Tsakanin karamin ƙananan ƙananan mangwaro ya sanya kayan ƙanshi kuma ya ƙulla su a cikin damba, wanda aka tsoma cikin ruwan 'ya'yan itace kawai. Bayan minti 15 sai mu fitar da kullun kayan ƙanshi, da kuma zuba ruwan 'ya'yan tumatir. Don amincin minti na 10-12 muna busa kwalba, sannan bayan haka mun haye su don hunturu.