Currant bar - Properties Properties

Curative Properties na baki currant berries an san da aka sani da kusan kowa da kowa, amma ba kowa da kowa ya sani cewa ganye na wannan daji ba su da amfani. Ba za a iya amfani da su ba kawai a cikin nauyin shayi da tonic, amma kuma a matsayin magungunan maganin maganin cututtuka da dama akan cututtukan da yawa.

Amfani da kyawawan kayan lambu

Tamanin samfurin da ke cikin tambaya shi ne saboda babban abun ciki na babban adadin muhimman bitamin da microelements a cikin ɓangaren litattafan almara:

• flavonoids;
• tannins;
• ma'adinai na ma'adinai na jan karfe, manganese, magnesium;
• phytoncides;
• bitamin C ;
• antioxidants.

A hade wadannan sinadaran ya ba ka damar amfani da kayan aiki masu amfani na baki currant ganye a cikin jiyya na cututtuka na rigakafi, beriberi, jihohin jihohin saboda overwork. Bugu da ƙari, wannan samfurin ya hana samuwar ciwace-ciwacen jiki a cikin jiki saboda yanayin sakamako na antioxidant.

Currant bar - mai kyau da mara kyau

Kamar shirye-shiryen magani na magunguna, wakili da ke da la'akari yana da kyawawan abubuwan da suka dace da kuma takaddama.

Ga yadda yadda ganye masu ganye ke da amfani:

• sakamako na anti-inflammatory da sakamako na disinfectant;
• ƙarfafa tasoshin jini, ƙarfafa su;
• goyon bayan al'ada ta al'ada;
• wani sakamako mai amfani akan gani;
• Rushewar pathogens a cikin sashin gastrointestinal, irin su dysentery bacillus;
• ƙara tsanani da aikin kwayoyin kwayoyi:
• haɗari na wuce gona da iri uric acid da bile.

Ganye na currant baki yana da amfani wajen kula da cututtukan cututtuka da cututtuka na ɓangaren na numfashi na sama. Ya kamata a lura da cewa tsofaffi wannan samfurin bai zama dole ba, tun da yake yana taimakawa wajen kula da gout, rheumatism da atherosclerosis, yana karfafa tsarin kwakwalwa.

Contraindications don amfani su ne gastritis da erosive ulcers (ciki ko duodenum) tare da wuce haddi na acid.

Sakamakon ganye - aikace-aikacen

Hanya mafi sauƙi don shirya magani daga albarkatun da ake tambaya shine yin shayi. Abun girkewa:

1. A tablespoon na kore ko pre-dried ganye kara, zuba tafasasshen ruwa.
2. Sanya sashi a cikin rabi lita, cika da ruwan zafi da kuma rufe.
3. Bar su tafasa don minti 15-25.
4. Sha a maimakon shayi 3-6 sau a rana, za ku iya shayar da abin sha tare da zuma.