Kwayar nama mai cin nama ne, saboda yana dauke da kitsen mai, sabili da haka dafa shi dadi ba mai sauƙi ba - zai iya fita ya zama bushewa. A cikin wannan labarin za mu raba tare da ku abubuwan girke-girke daban-daban da kuma asirin dafa abinci na zomo, wanda zai taimaka wajen shirya cikakken tasa.
Rabbit Stew - girke-girke
Sinadaran:
- gawa rabbit - 2-2.5 kg;
- naman alade ko pancetta - 2 yanka;
- farin albasa - 80 g;
- karas - 80 g;
- wani stalk na seleri - 80 g;
- mai tushe na bunch of faski;
- tumatir manna - 20 g;
- bushe farin giya - 180 ml;
- tumatir a cikin nasu ruwan 'ya'yan itace - 380 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- wani reshe na Rosemary.
Shiri
Kafin shirya rassan zomo, a cikin wani makamai ko kuma sauran kayan da aka yi da murya, zuba man fetur. Lokacin da man ya warms up, soya da gawa na rabbit a kai har sai halayyar zinariya launin ruwan kasa ɓawon burodi ya bayyana. Bayan rufewa, kashe zafi na mai ƙona kuma ƙara ƙwayar alade. Lokacin da kitsen daga naman alade ya fara zama mai tsanani, za mu sanya kayan lambu da kayan yankakken faski. Lokacin da kayan lambu suka tausasa, sanya tumatir manna a cikin tasa, zuba cikin ruwan inabi kuma jira har sai an cire ruwa a kusan kusan. Bayan haka, sa tumatir, Rosemary kuma ƙara ruwa ko broth domin rufe nama. Bayan sa'a daya da rabi, an kashe a wuta mafi kyau a ƙarƙashin murfin, zomo zai fada daga kashi kuma ya narke cikin bakin.
Cutlets daga nama zomo
Sinadaran:
- farin albasa - 90 g;
- rabbit nama ba tare da kasusuwa - 350 g;
- naman alade - 100 g;
- Sage sage - 4 ganye;
- man zaitun.
Shiri
Finely shred wani farin albasa ko bar shi ta hanyar nama grinder. Gasa sage. Daban nama ya shige ta wurin nama da kuma gauraye da albasa, sage da kayan yaji. Don yin nama na nama daga rabbit bai fita ya zama bushe ba, yana da mahimmanci don ƙara alade flank ya wuce ta wurin nama. Daga shirye-shiryen da aka shirya a kan naman alade, man shafa musu man fetur a bangarorin biyu kuma tofa su na minti 4-5 a kowane gefe.
Rabbit Pilaf
Sinadaran:
- gawa rabbit - 1.5 kg;
- sprig na thyme:
- bushe farin giya - 130 ml;
- farin albasa - 80 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- tumatir puree - 80 g;
- shinkafa - 200 g;
- kaza mai kaza - 800 ml;
- ganye.
Shiri
Yaro mai yayyafa ya raba cikin guda kuma ya zuba ruwan inabi. Ƙara thyme kuma bar zuwa marinate na awa daya. Marinated rabbit fry har sai launin ruwan zinari a kowane bangare, ƙara kayan lambu kayan lambu zuwa kwanon rufi da kuma jira su zama taushi. Yanzu yana da saurin shinkafa da tumatir puree. A ƙarshe, cika kome da broth kuma rufe tare da murfi. Cook da pilaf har sai shinkafa ke sha duk danshi. Kafin bautawa, kar ka manta game da ganye.
Rabbit dumplings - girke-girke
A girke-girke na dadi rabbit dumplings ba as sauki kamar yadda yake daga kaza ko cakuda naman alade da naman sa.
Sinadaran:
- kullu don dumplings;
- rabbit - 800 g;
- thyme - 1 reshe;
- seleri (stalk) - 1 yanki;
- karas - 90 g;
- leeks - 90 g;
- naman alade - 90 g;
- kaza mai kaza - 375 ml;
- ruwan inabi mai bushe bushe - 375 ml.
Shiri
A kan frying mai tsanani launin ruwan kasa da guda na rabbit kuma ƙara naman alade tare da thyme a gare su. Da zarar duk abincin daga naman alade ya nutse, sanya kayan lambu a cikin brazier kuma cika dukkanin abun ciki tare da cakuda ruwan inabi da broth. Kashe rabbit da kayan lambu a kan jinkirin wuta a karkashin murfi, sa'an nan kuma kwantar da hankali, cire nama daga kasusuwa kuma ya bar shi ta wurin mai sika tare da kayan lambu.
Yi juyayi fitar da kullu don dumplings, tare da taimakon gilashi yanke yankuna a tsakiyar abin da muke watsa abin sha. Ƙarin pelmeni za a iya zana kamar yadda ya saba, amma zaka iya rufe tare da zagaye na biyu na kullu, kamar ravioli. Tafasa kayan da za a yi amfani da su tare da abubuwan da kuka fi so.