Dukanmu muna tunawa da abincin da ba'a da ban sha'awa na ƙuƙwalwar gida wanda iyayenmu da iyayenmu masu ƙauna suka yi amfani da mu a cikin ƙuruciya. Wadannan irin abubuwan da ke da tufafinsu za a iya shirya tare da daban-daban cikawa kuma a gamsu da yara. Kayan girke-girke don dafaffen cookies shine mai sauqi qwarai, duk abin da kake buƙatar shi ne ƙarfe na musamman.
Kukis "Wuta masu tsalle"
Sinadaran:
- margarine creamy - 200 g;
- kwai - 5 inji mai kwakwalwa.
- madara madara - 400 ml;
- sugar - 1 abu;
- Butter - 200 g.
Shiri
Bari mu kwatanta yadda za a yi kuki da aka yi. Don haka, abu na farko da muke buƙatar yin shine knead da kullu. Don yin wannan, kirim mai margarine yalwata, raba tare da cokali a kananan ƙananan kuma saka shi a cikin wani saucepan. Yanzu sanya wuta mai rauni, kuma, yana motsawa, bari ya narke gaba daya. Sa'an nan kuma cire jita-jita daga wuta kuma bar don kwantar da hankali zuwa dakin da zafin jiki.
Kuma mun karya wannan lokacin a cikin zurfin tasa na qwai da whisk su da wani whisk har sai kumfa ya bayyana. Sa'an nan kuma a cikin kwano da qwai zuba fitar da margarine a baya, zuba sukari da hankali don gabatar da gari. Tuna sosai da whisk don yin tsabta, mai kama da kama.
Bugu da ƙari mun haɗa a cikin cibiyar sadarwa wani baƙin ƙarfe kuma mun warke shi. Sa'an nan kuma zuba a ladle a ɗan kullu a kan ƙasa na surface na waffle baƙin ƙarfe kuma latsa tam saman farantin. Muna gasa kukis zuwa launin fata da launin ruwan launi. Yanzu a hankali cire fushin zafi kuma juya shi har sai sanyi, cikin tube. Ta wannan hanyar, muna gasa duk sauran wafers.
Don shirya cream, dauki man shanu mai daushi, ƙara madara mai raɗaɗa kuma ta doke mai mahaɗi zuwa nau'i mai kama. An shirya nauyin nauyin nauyi na tsawon sa'a daya a firiji. Lokacin da wafers sanyi da kyau, da kuma cream cream thickens isa, mu ci gaba da tattara da wafer tubules. Saboda haka, muna matsawa cikin taro a cikin sakonji na kayan kirki da kuma kaddamar da cookies daga gida biyu.
Kayan girke-girke don kuki da ke cikin nau'i
Sinadaran:
- gari - 1 abu;
- yisti - 20 g;
- madara - 1 abu;
- man shanu - 100 g;
- sugar - 0,5 tsp.
Shiri
Saboda haka, don shirye-shiryen kukis masu raguwa a cikin baƙin ƙarfe, yisti ya narke da narkar da sukari, ƙara man shanu mai narkewa, zuba cikin rabi na madara, ya zubar da gari da haɗuwa, daɗa sauran sauran madara.
Mun sanya kullu don sa'a daya a wuri mai dumi, sa'an nan kuma gasa cookies tare da zukatansu a cikin nau'i na baƙin ƙarfe.