Lamba mai launi - mafi yawan kayan girke-girke na kayan dadi

Kwangwami mai laushi-dabbaccen abu mai kyau ne don ƙirƙirar kayan zaki na musamman don shayi ta amfani da 'ya'yan itatuwa. An shirya kayan abinci a hanyoyi da yawa, gwaji tare da tushe, amma sakamakon ya fi duk abin da ake tsammanin - ba abin mamaki ba ne ga gasa da jin dadi da kuma yadda ya dace da kowa.

Yi girke-girke

To gasa a kek-pancake tare da plums ba ka bukatar zama super confectioner. Babban yanayin girke-girke shi ne zabi na sinks da wuri a cikin gasa burodi.

  1. Don wannan keɓaɓɓun, ba mai juyayi mai kyau ba ne, watakila kadan unripe.
  2. Ƙasa mai dadi, ba'a amfani da 'ya'yan zuma ba, in ba haka ba za a kashe su ba.
  3. Yi kwaskwar da kayan da ake bukata da juna a cikin juna, su a cikin aikin yin burodi an rage girman su kuma suna bayyana lumens.
  4. Kusa da aka gama ya juya zuwa tasa, nan da nan bayan an cire shi daga tanda. In ba haka ba, caramel za ta karfafawa kuma ta samu kyawawan abubuwan da ba za su yi aiki ba.

Pie-kullu kullu

Don yin gasa mai dadi, mai amfani da kayan ƙwaƙwalwa don amfanin gwaji, wanda wanda yake da sauƙin yin aiki a matsayin mai dafa.

  1. A kan bisuki ko mahaifiyar semolina ya zo wani nau'i mai tsalle wanda ba ya daɗe.
  2. Idan akwai buƙatar yin watsi da kullu don gishiri, kada ku yi amfani da madara a matsayin tushe, zabin zai fito da rubbery. Kefir, kirim mai tsami, yogurt - manufa mai kyau don cake.
  3. Don gasa a plum puff-kek, yana da kyau don amfani da sayan Semi-ƙãre samfurin, fi son yisti daskare.

Flop tare da plums - mafi sauki girke-girke

Mafi sauƙi-pancake daga nutsewa an shirya shi daga gwajin gwaji don cupcakes. Don ƙirƙirar biyan ku da buƙatar kayan shafa mai sauƙi, sakamakon zai faranta masu daɗi tare da tsintsiya mai daɗi da ƙanshi, kuma zaki mai dadi zai yi farin ciki da irin wannan kayan zane. A tsari don wannan girke-girke ne 22 cm.

Sinadaran:

Shiri

  1. Ƙananan nau'in an karɓa da man fetur da kariminci, rarraba cakuda launin ruwan kasa da kirfa.
  2. Cokali fitar da plum halves.
  3. A cikin kwano, toka da qwai tare da sukari a cikin kumfa, kara gari tare da foda.
  4. Ba tare da dakatarwar fashewar mahaɗin ba, ƙara man fetur kuma ta doke har sai wata kirim mai tsami.
  5. Zub da kullu a kan 'ya'yan itace, gasa a gwangwadon bishiyoyi - sauke minti 25 a digiri 190.

Plum Tartu Taten

A al'ada, zane-zane na Faransa, Tart Taten , gasa tare da apples, da sau da yawa tare da pears. Wannan girke-girke yana dacewa don dafa abinci tare da plums, kuma sakamakon ba mafi muni ba ne fiye da kayan ado na musamman. Juicy, caramel, mai dadi mai ban sha'awa, zai ji dadin dukan masu son wannan Turai.

Sinadaran:

Shiri

  1. A cikin shtitney ya narke sukari tare da mahaifa, kai rabin rami. Haushi na minti 5-7.
  2. Rarrabe yolks tare da sukari, allura gari da yin burodi.
  3. Add vanilla da man shanu, knead da kullu.
  4. Squirrels ta doke har zuwa tuddai, a hankali a saka su cikin kullu.
  5. Kwayoyin Caramel da aka sanya a cikin wani m, ƙara da kullu a saman.
  6. Gasa a plum french pie-overturner na minti 35 a 180 digiri.

Pie-pancake tare da plum puffs

Very sabon abu da sauri a dafa abinci - puff faski puff. Dukan tsari na yin Sweets ya sauko don cika da kai tsaye zuwa ga yin burodi. Ana amfani da kullu da yisti, saboda haka shari'ar za ta kara fitowa, kunna tasa zafi har sai caramel ya tsaya a kan kayan.

Sinadaran:

Shiri

  1. Plum yanka yayyafa da lemun tsami ruwan 'ya'yan itace, rufe rabin sukari, bar na minti 20.
  2. Narke man shanu, zub da sauran sukari, dafa har sai caramel. Yi kwaskwarima, yunkuri don simmer na mintina 15.
  3. Saka cika a cikin siffar mai mai.
  4. Yi fitar da kullu, soki shi a wurare da yawa.
  5. Rufe cika tare da batter, adadin podginyaya a kasa.
  6. Gasa ga minti 20, farfajiyar ya juya launin ruwan kasa.

Tsuntsaye a ciki

Gishiri-pancake tare da plums, da girke-girke wanda aka kara bayyana, an shirya daga gwaji na ainihi, ana iya sauƙin supplemented tare da otoshushki: zedra, vanilla ko abin ƙanshi. Masana na masana'antu ba su bayar da shawarar wannan kullu don dafa kan madara ba, tushe na iya juya mai yawa, roba. Gasa irin wannan pies a kan kefir, yogurt ko yogurt.

Sinadaran:

Kullu:

Shiri

  1. A cikin nau'i mai laushi, rarraba sassan plum da yanke zuwa ƙasa.
  2. Yayyafa da sukari da kirfa.
  3. Beat qwai tare da sukari, ƙara kirim mai tsami da zest.
  4. Zuba gari tare da yin burodi foda.
  5. Zuba kullu a kan lambatu, gasa tsawon minti 25 a 190.
  6. Yada cikin inverted plum kek a kan tasa zafi.

Kwangwami-launi-pancake tare da caramel

Kullin-pancake tare da plums a caramel yana da wasu siffofi na musamman a cikin aikin dafa abinci. Za'a iya zaɓar zafin zafin ku a hankali: takaice ko jellied. An cika jinsin a matakai biyu: na farko shi ne caramelization na sassan 'ya'yan itace, kuma na biyu shi ne burbushin kullun da aka gama tare da caramel.

Sinadaran:

Kullu:

Shiri

  1. A cikin kwanon frying, narke man shanu, ƙara sukari, da zafi har sai lu'ulu'u suka warke.
  2. Zuba da plum halves, minti 5.
  3. Samun 'ya'yan itace tare da amo, saka shi a cikin siffar mai mai.
  4. Knead m ruwa kullu, hadawa da dukan sinadaran.
  5. Zuba kullu a kan 'ya'yan itace, gasa na minti 20 a 190.
  6. Kunna kull a kan tasa.
  7. Yi zafi da sauran caramel a cikin frying kwanon rufi, zuba da plum keɓa-juya.

Gishiri-pancake a cikin kwanon frying

Wannan girasar da ba a taɓa ba da ita shi ne manufa don cin abinci a lokacin zafi, lokacin da ba ku so ku je tanda. Ana dafa abinci a cikin kwanon frying, a kan wuta kadan a karkashin murfi. A sakamakon haka, zaki mai kyau mai kyau tare da cikawa na caramel-plum zai fito. Ya kamata a yi jita-jita a cikin tsararru, tofa ƙarfe shine manufa.

Sinadaran:

Shiri

  1. Beat da qwai tare da sukari a cikin kumfa.
  2. Gabatar da kirim mai tsami, gari da yin burodi.
  3. A cikin kwanon rufi mai laushi mai laushi ya lalace tare da yanke.
  4. Zuba da kullu, rufe.
  5. Fry a kan zafi kadan sai an dafa shi.

Plum pie-pancake a cikin multivark

Kyakkyawan abu ne mai juyayi tare da plums a cikin multivark. Kayayyakin yana aiki sosai tare da wannan aikin, cake yana dafa shi, 'ya'yan itace ba ya ƙone, kuma a sakamakon haka, ko da yaushe fito fito da sutura masu kyau. Wajibi ne don cire bannon don samfurin tururi kyauta, don haka kayan kayan baza su fita su zama "Boiled" ba.

Sinadaran:

Shiri

  1. A cikin tukunyar mai, ka rarraba sassan layi tare da yanke ƙasa.
  2. Beat man shanu da sukari, fitar da ƙwai, ƙara kefir.
  3. Gabatar da gari da kuma yin burodi mai laushi, tare da gwano ruwa da kuma kullu mai laushi (kamar yadda a cikin fritters).
  4. Zuba tushe a kan nutse, dafa a "Baking" na 1 hour.
  5. Yi zafi tare da guri don tururi.