A yau za mu gaya muku yadda za ku gasa da dakin lemun tsami. Bugu da ƙari, tare da dandano mai ban sha'awa da ƙanshi, wannan kayan zane yana da shahararrun ga amfaninsa mai banƙyama, godiya ga babban abun ciki na bitamin a cikin lemons da ake amfani dasu don shiri.
Mafi kyaun lemun tsami mai laushi da meringue shine girke-girke
Sinadaran:
Don gwajin:
- gari - 260 g;
- powdered sugar - 100 g;
- kirim mai tsami - 75 g;
- man shanu - 125 g;
- kwai - 1 yanki;
Don cika:
- tace ruwa - 250 ml;
- sugar granulated - 160 g;
- ruwan 'ya'yan lemun tsami - 55 ml;
- a kwasfa daya daga lemun tsami;
- man shanu - 25 g;
- cornstarch - 90 g;
- kwai yolks - kashi 3;
Ga meringues:
- gishiri - wani tsunkule;
- sugar granulated - 80 g;
- kwai fata - 3 inji.
Shiri
A cikin kwano muna girbe gari alkama, ƙara man shanu mai yalwa, sukari foda, kwai, kirim mai tsami kuma da sauri ya tatse kullu. Mun rarraba shi a kasan kayan mai da ke mai, wanda ba a iya yin abincin ba tare da iyaka na kimanin ashirin da biyu, wanda ke kan iyakar kimanin kimanin inimita hudu. Muna yin kusurwa tare da cokali mai kewaye da kewaye kuma sanya shi a minti ashirin ko talatin a cikin firiji.
A halin yanzu, shirya wani inuwa mai tasowa. A cikin wani saucepan ko saucepan tare da matsurar ƙasa, zuba gilashin ruwa mai laushi ɗari, ƙara ruwan 'ya'yan itace da lemun tsami, sukari, man shanu, sanya ganga a wuta kuma zafin zafi a cikin tafasa, yana motsawa kullum. A cikin tanda daban, mun rushe masararra a cikin sauran ruwa kuma mu kawo shi a wani tafki mai tafasa. Nan gaba, ta doke yarin zuma kwanan kadan, zuba rabin rabin cakuda a cikin su kuma motsa su. Yanzu zubar da taro a cikin tukunya riga tare da yolks. Ba tare da dakatar da motsawa ba, muna ci gaba da cakuda a zafi mafi zafi har sai ya yi girma, to, ku kashe farantin kuma bari ya kwantar da hankali kadan a dakin da zazzabi.
Gurasar da aka yi a cikin takarda, zuba gilashin fis ko wake a bisansa kuma ya sa minti goma a cikin mai tsanani zuwa tarin mita 220. Bayan siginar, zamu ɗauki murfin tare da croup, kuma aka kulla kullu a cikin tanda na minti goma don samun launin ruwan kasa a daidai wannan zafin jiki.
Yayin da ake yin burodi, yayyafa fata fata tare da naman gishiri zuwa kumfa, sa'an nan kuma zuba a cikin sukari kuma ci gaba da yin fashewa har sai kun sami kwakwalwa.
Bayan haka, zuba kayan da aka shirya da dan kadan a kan gurasa a cikin nau'i, daga sama da rarraba sunadarai tare da taimakon spatula, sanya cake a cikin tanda mai tsanani zuwa 160 digiri kuma kiyaye shi a cikin wannan yanayin na minti goma sha biyar.
A kan shirye-shiryen mun ba da kyakkyawar lemun tsami sosai kuma muna tsayawa a dakin da zafin jiki na tsawon sa'o'i, sannan sai a yanka kuma a ciyar da mu a teburin. Bon sha'awa!
Mafi dadi lemun tsami - wani sauki girke-girke
Sinadaran:
Don gwajin:
- creamy margarine - 250 g;
- kirim mai tsami - 50 g;
- sugar granulated - 190 g;
- yin burodi foda - 25 g;
- alkama gari - 650-700 g;
- qwai - 2 guda;
Ga cikawa:
- lemons - 2 guda;
- sugar granulated - 200 g;
- sitaci - 35 g.
Shiri
Man shanu na margarine mai yalwaci yana kara da sukari, ƙara kwai, kirim mai tsami da siffar alkama gari. Mun knead da filastik kullu, raba shi zuwa kashi biyu. Ɗaya daga cikinsu an sanya shi
Ana shayar da Lemons tare da ruwan zãfi, a yanka a cikin yanka, cire kasusuwa kuma a kara a cikin kwano na bluender zuwa jihar dankali. Ƙara sukari da sitaci zuwa masarar lemun tsami, haɗuwa da kyau kuma yada shi a kan kullu a cikin wani m.
An cire gishiri mai gishiri daga injin daskarewa, rubutsa a kan kayan ɗamara kuma rarraba a kan gilashin lemun. Sanya siffar kera a cikin tanda a gaban dashi zuwa 180 digiri da gasa na minti hamsin.
Ana yarda da shirya cake don kwantar da hankali kuma zai iya bauta.