Wannan cake yana buƙatar al'ada da samfurori da aka saba, amma dandano da bayyanar shi sun zama abin ban mamaki.
Yadda za a yi cake "Monastic hut" tare da ƙwayoyi mai daskarewa da kirim mai tsami, za mu fada a kasa, kuma mu raba asiri na shirya kayan kirim mai kyau.
Cherry cake "Monastic hut" tare da kirim mai tsami
Kafin mu fara shirya cake, muna bukatar mu shirya kirim mai tsami don cream. Don yin wannan, ɗauki wani gauze, sauya sau biyu kuma zuba kirim mai tsami a ciki, sa'an nan kuma ƙulla shi kuma rataye shi a kan wani saucepan, alal misali, a kan cokali na katako. Mu bar shi don haka a cikin sa'o'i kadan, a wannan lokacin karfin mahayayi zai bar kirim mai tsami kuma cream zai juya.
Sinadaran:
Kullu:
- gari - 0.45 kg;
- kirim mai tsami shine tsantsa da mai - 215 g;
- man shanu - 0,2 kg;
- vanillin - tsunkule;
Cream:
- kirim mai tsami - 630 g;
- powdered sugar - 200 g;
- man shanu - 0,2 kg;
- ruwan 'ya'yan lemun tsami - 30 ml;
Ciko:
- ceri seedless - 1 kg;
- sugar;
- Liqueur - 50 ml.
Shiri
Sanya man shanu da zazzabi a cikin gari kuma ya wuka su tare da wuka. Yana da muhimmanci cewa man fetur yana da zazzabi mai kyau, in ba haka ba idan yana da taushi, za'a hade tare da gari, idan kuma yana da tabbaci, zai zama da wuya a haɗuwa. Muna yin man shanu da gari a cikin crumb tare da yatsun yatsun mu, ƙara kirim mai tsami a cikin rabo. A kullu ya zama m, amma ba m, kuma ba m. Sanya kullu a cikin fim, yada shi a cikin kwanon rufi kuma saka shi cikin firiji na tsawon minti 30.
Don cikawa zaka iya ɗaukar samfuri a syrup ko mallaka ruwan 'ya'yan itace. Fresh ko daskararre yana da mahimmanci ga wannan, zai yi duk kullu, don haka suna bukatar a yayyafa shi da sukari kuma a tafasa a cikin ruwan 'ya'yanka. Frozen, ba shakka, da farko kana buƙatar fitar da hankali. A berries ya kamata sanyi kuma ba rigar, saboda haka za mu magudana syrup daga gare su, kuma bari su lambatu ta cikin sieve.
Mun cire kullu daga firiji kuma raba shi zuwa sassa 3, tebur da tsintsin tsintsin da aka tsintsa tare da gari, muna juye dashi mai zurfi 5 mm. Yanke da kullu a cikin 20 nau'i na 20 cm tsawo, 5.5 cm fadi.Da kowane tsiri sa cherry tare da sarkar a tsakiya, da juna da juna, da gefuna an daura.
An rufe kwanon rufi tare da takarda kuma mun yada tubuna tare da tashoshi zuwa sama nesa da 3 cm daga juna. Don hana tubules su buɗe lokacin yin burodi tare da ɗan goge baki, muna yin tsattsauran ido, saboda haka akwai ɗaki mai yawa don ma'aurata su bar. Cooking a 210 digiri na minti 10, to, cire sanyi.
Yanzu muna shirya cream don "Monastic hut" daga kirim mai tsami, wanda muka zubar ta wurin gwanin. Za mu shafa shi, ƙara sugar foda a cikin sau 2-3, to, ku ƙara man shanu da lemun tsami.
Muna kwantar da launin ruwan 'ya'yan itace 50 ml ko ruwan' ya'yan itace da 50 ml na barasa.
Mun kirkiro cake a kan gilashi, zubar da kasa tare da cream, yada tubuna 4 a saman, sa su tare da impregnation tare da goga na siliki da kuma rufe shi da cream. Don haka sai kawai a saka tubuna 3, sa'an nan kuma 2, sa'an nan kuma 1. Saboda haka, muna samun dala, wanda aka rufe shi da tsimma mai haske 1 cm lokacin farin ciki.