Dukkanmu daga ƙarancin yara masu ƙauna, ƙanshi da sabo. Don haka, bari mu yi kokari tare don dafa wannan dadi kuma mu bi da yara da dangi tare da dadi.
Donuts kan yogurt da jam
Sinadaran:
- man shanu - 30 g;
- gari - 2 abubuwa;
- ruwan zuma - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- kwai kaza - 1 yanki;
- madara - 0,5 abubuwa;
- jam - 100 g;
- semolina - 1 teaspoon;
- Vanillin - dandana;
- man kayan lambu - 150 ml;
- kefir - 1 tbsp.
Shiri
Da farko, kayi nasara tare da kwai mai yalwa da sukari, ƙara man shanu man shanu, saka zuma, zuba a cikin madara mai dumi kuma haɗuwa sosai. To yanzu ku janye gari, ku zuba kefir a ciki, ku ƙara vanillin don ku dandana ku ƙara yawan kuri'a zuwa kwakwalwar da ta gabata, ku daina gishiri.
Gaba, muna juya zuwa shirye-shiryen cikawa: mu dauki jam , saka shi a cikin kwano, ƙara dan manki zuwa gare shi, hada shi da ajiyewa. Sa'an nan kuma mu mirgine kullu a cikin launi mai zurfi, muna shirya tare da taimakon gilashin da'irar, amma kada ku yanke su har zuwa ƙarshe.
Yanzu sanya jam a kan billets, ba cika tsakiyar. Bayan haka, mirgine wani daga cikin nau'i daya na kullu da kuma sanya shi a saman cikawa kuma yanke guda gilashin gilashi, da kuma karamin siffar - tsakiyar kabilu.
A cikin frying pan zuba man fetur, kunna wuta mai karfi da kuma da zarar man ya warms up, shimfiɗa kuma toya har sai a shirye don donuts a garesu. Sa'an nan kuma mu bar kayan abincin da aka kwashe su da kyau, sa'an nan kuma yayyafa buns tare da yalwar sukari da kuma hidima donuts tare da jam zuwa teburin!
Recipe ga yisti donuts da jam
Sinadaran:
- ruwa - 1 l;
- gari - 2 kg;
- sugar - 1,5 abubuwa;
- man shanu - 150 g;
- sabon yisti - 50 g;
- gishiri - 2 teaspoons;
- man kayan lambu;
- m jam - 2,5 abubuwa;
- powdered sugar - don ado.
Shiri
Yi la'akari da wani zaɓi, yadda za a yi donuts da jam. A cikin ruwa mai dumi, narke yisti mai yisti, zuba gishiri, sukari, haxa kuma bari taro ya tsaya na dan lokaci. Sa'an nan kuma ƙara man shanu mai ƙanshi, gari da kuma gwangwadon gurasa.
Rufe shi da tawul kuma ya bar ya tashi don kimanin minti 40. Bayan haka, za mu rarraba kullu a cikin kananan bukukuwa, muyi da wuri, a kwance a tsakiyar kowace matsawa da kuma samar da donuts.
Na gaba, saka su a cikin man fetur da aka rigaya wanda aka rigaya, kuma toya har sai zinariya a launi daga kowane bangare. Kafin bauta wa yisti donuts tare da jam an yayyafa da powdered sukari ko zuba tare da matsawa.
Recipe wa cuku donuts da jam a cikin tanda
Sinadaran:
- gida cuku - 500 g;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp.
- man kayan lambu;
- kwai kaza - 2 inji mai kwakwalwa.
- alkama gari - 400 g;
- m jam - 200 g.
Shiri
Cikakken katako yana rubbed tare da sukari, ta tuki kwai kaza da kuma ƙara sugar don dandana. Sa'an nan kuma jefa kadan soda, gishiri kuma haɗuwa sosai har sai da santsi. Za mu tsintar da kullu maras tsintsiya, muna samar da ƙananan kwallu tare da girman nauyin ƙwallon ƙwallon daga jikinta.
Yanzu a tsakiyar yatsan yatsa, sanya karamin tsagi, sanya dan damfara kadan kuma ya samar da kayan kuɗi a cikin nau'i na ball. Hakazalika, muna yin duk sauran gwajin. Sauran sauran kajin da aka rage a cikin kwano kuma an yalwata da dukkanin kayan don.
Hakanan ya kai kimanin digiri 180, man shafawa da kwanon rufi tare da man fetur da kuma shimfida kayanmu. Muna yin gasa na kimanin minti 20 har sai an dafa shi. Sa'an nan kuma a hankali a kwantar da irin kek, yayyafa da sukari da kuma yin amfani da shayi ko madara madara.