Muna so mu bayar da yau, mu yi jima'i da maraice, tarurruka na iyali don kofin shan shayi tare da sabo, m muffin, gasa a gida a ƙarƙashin girke-girke. Cupcakes na iya zama daban a cikin abun ciki da kuma tsari, abin da ke sa su na musamman a cikin hanyar da suke dadi. Irin wannan irin abincin da ke da kyau ba zai iya bar kowa ba wajibi ba, tun da kowa zai son shi.
A classic girke-girke na "Metropolitan" cake da raisins
Sinadaran:
- man shanu - 150 g;
- gari - 180 g;
- qwai na kaza - 2 guda;
- haske raisins - 45 g;
- Rabi mai duhu - 45 g;
- al'ada sukari - 140 g;
- powdered sugar - 1.5 tbsp. spoons;
- vanilla sugar - 3 tsp.
- yin burodi foda - 1.5 tsp.
- Kwan zuma - 3 tsp.
Shiri
Man shanu mai yalwa, gilashi da vanilla da sukari. Muna motsa cikin qwai a nan, kara haɗin gwanon kuma yanzu zamu kalubalanci taro zuwa ƙawa. Mun hada gari tare da burodin dafa, taya su ta hanyar sieve a cikin akwati na kowa da kuma hada kome da kyau. Don tsararren mu na cake, muna dauka nau'i nau'i biyu na raisins, sunyi ruwan tafasasshen ruwa, zuba gari, yada shi a cikin kullu kuma hada shi tare da cokali tare da cokali.
M, zafi har zuwa digiri 180. Tun da yake "Kwancen" Metropolitan "yana da siffar rectangular, zai zama da amfani sosai ga gurasa. Muna lubricate shi da man shanu, sanya kullu a nan kuma sanya kome a cikin tanda na awa 1 da minti 10. Dafa shi cupcake dafa yayyafa da foda.
A girke-girke na classic lemon cake
Sinadaran:
- qwai na kaza - 3 guda;
- gari - 300 g;
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
- lemun tsami kwasfa - 1.5 tablespoons. spoons;
- man shanu - 180 g;
- sugar granulated - 230 g;
- Vanillin - 1 fakiti;
- Soda burodi - 2/3 tsp.
Shiri
A cikin man shanu mai narkewa, fitar da qwai, zubar da sukari, vanilla da kuma kara kome har sai gurasar sukari ta narke. Zuwa ganyayyaki uku na ruwan 'ya'yan lemun tsami ƙara soda, haxa da zub da cikin cakuda, inda akwai qwai. A nan, zamu zubar da alkama gari da yayyafa kullu tare da mahaɗi. Ƙara zest na zaki, haxa shi da kullu kuma yada wannan taro a cikin takarda mai laushi. Mu aika da cake don yin burodi a cikin tanda, mai tsanani har zuwa digiri 190. Bayan minti 20, bude bakun, ku yayyafa cake tare da sauran ruwan 'ya'yan lemun tsami kuma ku mayar da shi tsawon minti 25. Kwayar irin wannan yin burodi, za ta sami farin ciki mai kyau, wanda aka shafe shi da zafi mai shayi mai zafi.
Girke-girke na gargajiyar na Turanci
Sinadaran:
- gari - 350 g;
- sugar granulated - 270 g;
- Butter - 220 g;
- ƙwai kaza - 3 guda;
- samfurin vanilla - 2 tsp.
- yin burodi foda - 1 fakitin;
- raisins - 40 g;
- kowane 'ya'yan itace candied - 60 g;
- walnuts ko hazelnuts - 60 g.
Shiri
Mixer, karya man shanu mai tausasawa tare da adadin sukari da sukari da kuma samfurin vanilla. Kada ka daina zamewa, daya daga cikin hammers qwai a nan. A cikin wannan akwati mun zuba gari mai gauraye da gurasar foda. Har ila yau, tare da mahaɗi, haɗuwa da kome da kuma samun kullu.
Ƙara raisins tare da kwayoyi a cikin manyan guda, ƙara raisins, yayyafa da gari, haxa kuma ƙara zuwa jimlar jimla, sake haɗa kome. A cikin siffar mai zurfi, mun yada kullu da aikawa zuwa tanda. Muna dumi shi zuwa digiri 175 da kuma tanda mai sanyi 1 awa da minti 15.
Bayan sanyaya ƙasa da gwanin Turanci, za ku iya gabatar da dandano.
A girke-girke na classic cupcake a kan kirim mai tsami
Sinadaran:
- kirim mai tsami (20%) - 200 ml;
- alkama gari - 480 g;
- margarine don yin burodi - 100 g;
- sukari - 280 g;
- Vanilla sugar - 1 fakiti;
- qwai na kaza - 2 guda;
- yin burodi foda - 1 fakitin.
Shiri
A cikin babban kofin da muke yadawa: margarine mai yalwa, sukari, vanilla sugar, ƙwairo kaza da karya har zuwa wani taro mai kama da mahadi. Ƙara kirim mai tsami kuma whisk kome har sai ƙara ya kara. Zub da siffar burodin gari da gari, sannan kuma ka haɗa kome da mahadi, a ƙananan gudu.
Lubricate margarine tare da kayan gilashi mai zafi mai zafi da kuma sanya gurasa a ciki. Gasa gurasar zai zama digiri 200 a cikin tanda, minti 40.
Lokacin da ka ci wannan cake, za ka ji dadi tare da m, dandano mai dandano.